Ukraine Trade Data of Production Imports Under HS Code 406908400

Lookup Ukraine trade data of production imports under HS code 406908400. Check Ukraine import trading parters of production

 
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30 Shipments Records (Demo)

406908400  
DateHS CodeProduct DescriptionOrigin CountryQuantityUnitNet WeightTotal Value [USD] Importer Name
25/Apr/2017406908400"1.vyroby plastic closing for a / m lada: * cork fuel tank art.11180110301013 -10 pcs * cork expansion tank, art.21080131106504 -210 sht.torhovelna mark lada.vyrobnyk" "aina" "signature g . tolyatty.krayina production ru.. "N/A******UA10012078.80444.77 ***** 16 More Columns Available along with Company Name and Other Details etc.
25/Apr/20174069084001. cheese type brie (brie) with a fat content of 50 wt.%. packed in primary upakovku.chysta product net weight 1558.4 kg: trademark: auchan: - auchan pointe de brie 60% fdm 200gx16 / brie 'auchan' 200g * 16% 32mas fat, fat in dry matter 60mas.% (art.5358) - 487kor., 1558, 4kh / net terminprydatnosti 14/06 / 2017krayina production: frvyrobnyk: lactalis international.N/A******UA1001201,558.408,828.31 *****
25/Apr/2017406908400"1.syr brie with truffles, maison de la truffe. cheese is mild, with cow's milk, unpasteurized, 50% fat, 66.67% water obezzhyreniy substance. ingredients: cheese (milk 98.1% salt 1.7%, 0.1% enzyme, rennet 0.1%), mascarpone (cream, milk, citric acid), truffle 2.5% tryuvelya flavoring. fat: 25g per 100g of product. the shutter 28 days , to take -17.05.2017 packed in -3yaschykiv total net weight 125g -14, 490kh.syr petit brie, milleret. cheese is mild, with cow's milk, pasteurized, 55% fat, 66% water obezzhyreniy substance .. ingredients: milk 98.5%, 1.3% salt, sychuzh�second enzyme 0.1%, 0.1% milk enzyme. fat content: 29h per 100g of product. the shutter 10 days to take -08.06.2017 packed in -1yaschykiv total net weight -0, 750kh.bri, maubert. cheese mild, with cow's milk, pasteryzovanyy.60% fat, 71.42% water obezzhyreniy matter .. ingredients: milk 98%, 1.8% salt, milk enzyme 0.1% rennet 0 1%. fat: 33h at 100g.�exposure 8 days to take -13.06.2017 packed in -44yaschykiv total net weight -153, 758kh.syr brie, royal faucon.�cheese is mild, with cow's milk, pasteurized, 60% fat in dry matter, 71% water obezzhyreniy matter.�ingredients: milk (98.5%), enzymes (0.1%), salt (1.3%), rennet (0.1%).�fat: 30g per 100g of product.�aging 10 days to take -13.06.2017 packed in -59yaschykiv total net weight -118, 000kh.bri ​​de meaux 4 weeks exposure, la tradition du bon fromage.�cheese is mild, with cow's milk, unpasteurized, 45% fat, 69.43% water obezzhyreniy matter .. ingredients: milk 97.16%, salt 1.8%, 0.02% rennet, milk 1.02% enzyme, the culture of white mold "" penicillium candidum "".�fat: 20g per 100g of product.�aging 28 days to take -05.06.2017 packed in -2yaschykiv total net weight -6, 608kh.syr brie farm 50%, ferme de jouvence.�cheese is mild, with cow's milk, unpasteurized, 50% fat, 66.66% water obezzhyreniy matter .. ingredients: milk 98.6%, 1.2% salt, rennet 0.1% milk enzyme 0.1%.�fat: 25g per 100g of product.�aging 30 days to take -12.05.2017 packed in -4yaschykiv total net weight -8, 375kh.krayina production frtorhovelna mark fromi rungis sasvyrobnyk fromi rungis sas "N/A******UA125110301.983,021.03 *****
25/Apr/20174069084001.syr all types of milk and cheese: goat brie cheese (24.6% fat to the total. weight), alphenaer.�soft cheese from goat milk, pasteurized, 50% fat in dry matter, 68.9% water obezzhyreniy matter.�ingredients: pasteurized goat milk, salt, yeast, rennet and culture of white mold.�fat: 24, 6h at 100g.�exposure 8 days to take -08.06.2017 packed in -18yaschykiv total net weight -24, 410kh.syr brie goat with fenugreek (24.5% fat to the total. weight), alphenaer.�soft cheese from goat milk, pasteurized, 50% fat in dry matter, 68.9% water obezzhyreniy matter.�ingredients: pasteurized goat milk, fenugreek 1% natural flavor of walnuts, salt, yeast, rennet and culture of white mold.�fat: 24, 5h at 100g.�exposure 8 days to take -08.06.2017 packed in -12yaschykiv total net weight -17, 860kh.krayina production nltorhovelna alphenaervyrobnyk mark dejong cheese.NETHERLANDS******UA12511042.27500.56 *****
24/Apr/20174069084001. products vulkanizovannoyi nonporous, nezatverdiloyi rubber to fork truck rubber clip art.�7582440 -16sht.torhovelna brand: toyotakrayina production: sevyrobnyk: toyota material handling europe logistics ab.POLAND******UA100120106470.90 *****
24/Apr/2017406908400"1. fittings for the water supply: valves: art 9-5000-050-00-03-03. check valve �n50�� (5000/50 3�) 40��, art 9-5000-1 10-01-03-11 check valve 110mm 40pcs; art 9-5030-110-00-03-11 reverse clamp ann 110mm 4pcs. trademark: capricorn. production code - pl.producer: capricorn sa. "N/A******UA12501026.85280.08 *****
24/Apr/20174069084001.pobutovi electrical appliances.�heating element- 41 sht.torhovelna brand: padernofirma manufacturer: sambonet paderno industrie s. p.�a.krayina production: eu.N/A******UA1250101,231.996,136.28 *****
24/Apr/2017406908400"car skoda octavia used, calendar year 2012, model year - 2012, body number / vin tmbhe61z3d2015364, -1968sm3 engine volume, type of engine - diesel, number of seats, including the driver's seat 5, color white; purpose - car to transport people on public roads, and damage acquisition act under customs inspection №205020101 / 2017/310435 from 14.04.2017r. and the expert №3203 from 26.04.2017r, namely damaged in colors hood, scratches on the front bumper, the right side dent on the right�wing damaged rear bumper damaged left rear lihtarikolisna formula - 4h2torhivelna brand: skodavyrobnyk: skoda auto production askrayiny: cz. "N/A******UA1250103521,829.98 *****
24/Apr/20174069084001. spare parts for agricultural machinery claas, new flywheels tashkivy of iron or steel, eccentric art.�-1sht.torhovelna 0008483820 brand: claaskrayina production: czvyrobnyk: claas service and parts gmbh.N/A******UA1252004563,230.89 *****
21/Apr/20174069084001.syry with a fat content not exceeding 40% by weight and water content in terms of substance naznezhyrenu more than 47% by weight, but not more than 72% by weight brie (brie): -1296.57 art.f6003 kg.�brie 1kg x2 (brie 1kg x2 cantorel) -33% absolute fat, fat suhiyrechovyni -60%, -50% moisture, the shelf life to 06.14.2017 year.�art.f6935 -138.394 kg.�brie 3 kg x1 (brie 3kg x1 cantorel) -33% absolute fat, fat suhiyrechovyni -60%, -50% moisture, the shelf life to 06.12.2017 year.�art.f3635 -1, 489.438 kg.�brie 1kg x2 monsalvi (brie 1kg) -33% absolute fat, fat suhiyrechovyni -60%, -50% moisture, expiration date 06/05/2017, 09/06/2017 roku.krayina production - frtorhovelna mark - cantorelvyrobnyk - les fromageries occitanes .N/A******UA1000102,924.4014,243.90 *****
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