Ukraine Trade Data of Pro Bond Imports Under HS Code 40

Lookup Ukraine trade data of pro bond imports under HS code 40. Check Ukraine import trading parters of pro bond

 
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6 Shipments Records (Demo)

40  
DateHS CodeProduct DescriptionOrigin CountryQuantityUnitNet WeightTotal Value [USD] Importer Name
28/Apr/201740059900001.komplekt docking conveyor for 1400 ep 1000/5 4, 5 / 3, 5 v. count-9 complex.�(45 cans) 190 lck rubber mixture in paste form, volume 5 liters, packed in metal cans.�designed for bonding together prosloechnyh and parietal layers during vulcanization.�manufacturer - vulkan gume doo nis.�country of rs.�.SERBIA******UA11208036285.95 ***** 16 More Columns Available along with Company Name and Other Details etc.
14/Apr/20174002590000"1." "therban lt 2007" "is a synthetic hidrohenizovannym (ie, obtained by the reaction of hydrogen accession to simple chemicals) hydrocarbon-butadiene rubber akrylonitrylnym, triple polymer (less than 1% residual bonds). it is a white granular substances -yellow color as bryketiv.vmist acn - 21, 8%; mooney viscosity - 80 ml 1 + 4 when heated to 100c, volatility - 0.12% .zastosovuyetsya as raw material for the production of technical rubber stamp vyrobiv.torhivelna "" therban "". producer: "" arlanxeo switzerland sa "" country of origin: germany (de).. "GERMANY******UA1120401,00028,807.30 *****
12/Apr/201740169997901.zapasni parts for pneumatic press for bonding soles, rubber-camera 20pcs.�rubber camera with vulkanizovannoyi humy.torhovelna brand: no danyhkrayina production: cnvyrobnyk: zhejiang dayang sewing machine co., ltd.CHINA******UA8071905050.00 *****
11/Apr/20174069088001.le meter komtua gentle 250g, les maitres comtois.�cheese is mild, with cow's milk, pasteurized, 55% fat, 66.57% water obezzhyreniy matter.�ingredients: milk 98.54%, 1.26% salt, milk enzyme 0.1%, 0.1% rennet.�fat: 29h at 100g.�aging 10 days to take -20.05.2017 packed in -2yaschykiv total net weight -3, 000kh.le meter komtua original 220g, les maitres comtois.�cheese is mild, with cow's milk, pasteurized, 55% fat, 66.57% water obezzhyreniy matter.�ingredients: milk 98.72%, 1.08% salt, milk enzyme 0.1%, 0.1% rennet.�fat: 29h at 100g.�aging 10 days to take -23.05.2017 packed in -2yaschykiv total net weight of the mud -2, 640kh.syr goat, le moulis.�cheese semisolid, with goat milk, pasteurized, 50% fat in dry matter, 63.01% water obezzhyreniy matter.�ingredients: milk (98.265%), enzymes (0.1%), salt (1.5%) coagulant (0.1%), lysozyme (0.025%), calcium chloride (0.01%).�fat: 27 g per 100g of product.�aging 84 days to take -21.07.2017 packed in -2yaschykiv total net weight -7, 762kh.syr bond de gatineau (23% fat to the total. weight) 250g - with goat milk, soft, not pasteurized, 45 % fat in dry matter, 71.43% water obezzhyreniy matter.�ingredients: milk, sourdough (lactic yeast enzyme maturation) salt, vegetable carbon, animal rennet.�aging 30 days to take -17.05.2017 packed in -1yaschykiv total net weight -1, 500kh.syr where your blue (30% fat to the total. weight), la tradition du bon fromage.�cheese is mild, with cow's milk, pasteurized, 51% fat in dry matter, 68.57% water obezzhyreniy matter .. ingredients: milk, salt and rennet animal sourdough (lactic yeast enzyme maturation) .�aging 38 days to take -15.05.2017 packed in -1yaschykiv total net weight 120g -2, 064kh.syr shevredu.�soft cheese from goat milk, pasteurized, 50% fat in dry matter, 71.79% water obezzhyreniy matter.�ingredients: milk (98.5%), enzymes (0.1%), salt (1.3%), rennet (0.1%).�fat: 22 g per 100g of product.�aging 18 days to take -09.05.2017 packed in -1yaschykiv total net weight -1, 080kh.morb'ye, excellence.�hard cheese from cow's milk, unpasteurized, 45% fat, 67% water obezzhyreniy matter .. ingredients: milk 95.9%, milk enzyme 0.1%, 1.5% salt, rennet 1.3 % vegetable carbon 1.2%.�fat: 28 g per 100g of product.�shutter 100 days to take -13.05.2017 packed in -1yaschykiv total net weight -5, 982kh.syr-jerome munster aoc, la tradition du bon fromage.�cheese is mild, with cow's milk, unpasteurized, 42% fat in dry matter, 68% water obezzhyreniy matter.�ingredients: milk (98%), enzymes (0.1%), salt (1.8%), rennet (0.1%).�fat: 26h at 100g.�aging 14 days to take -20.05.2017 packed in -1yaschykiv total net weight -1.920N/A******UA12511050.08795.36 *****
05/Apr/20174009210000"1. the hydraulic hose with vulcanized rubber, reinforced with metal, without fittings, packed in bonds (total 369 bc.): din en857 1ss 5/8" "- 6000m., 2hp 5/16" "- 11000m., din en857 2ss 5/8 "" - 2000m., 3hp 1/2 "" - 4000m., din en856 4sr 1/2 "" - 3000m., din en856 4sn 3/4 "" - 1000m., din en856 r15 1 " "- 1000m., din en856 r15 1-1 / 4 '' - 1560m.torhovelna brand: agroimpulsvyrobnyk: qingdao hydraulic industrial co., ltdkrayina production: cn."CHINA******UA12511022,85052,658.52 *****
05/Apr/201740169991001. products rubber-metal pumps for pumping foodstuff: shaybauschilnyuyucha 26, 7h35h2 bonded seal st / nbr centering dph art.�1532744 -250sht.�shaybauschilnyuyucha 33, 89h42, 80h3, 20 bonded seal uss nbr dph art.�1296849 -150sht.torhovelna brand: dphkrayina production: twvyrobnyk: dichtungspartner hamburg gmbh.TAIWAN******UA1250202.68102.14 *****
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