Ukraine Trade Data of Pre Imports Under HS Code 1702

Lookup Ukraine trade data of pre imports under HS code 1702. Check Ukraine import trading parters of pre

 
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12 Shipments Records (Demo)

1702  
DateHS CodeProduct DescriptionOrigin CountryQuantityUnitNet WeightTotal Value [USD] Importer Name
27/Apr/20171702907900"1.harchovi supplements without the addition of preservatives and additives, used as industrial raw materials in the food industry for its own production in the form of syrup (the" "yazka matter, dark brown color, smell and taste specific) .barvnyk for food products" "caramel dye "" (sugar e150d color is produced by heating sugars in the presence of ammonium compounds) - art.563006 caramel colour 800 canisters of 10-kh. 8000 kg., manufacturer of: 'esarom gmbh', trade mark: esarom.krayina production-bp. "AUSTRIA******UA1250408,0009,241.18 ***** 16 More Columns Available along with Company Name and Other Details etc.
26/Apr/201717023090001. corn syrup, caramel, acid, a solution is a clear, pale yellow, thick, viscous fluid without the presence of foreign taste and odor without foreign impurities, free of aromatyzatorivta dyes.�gost r 52060-2003.�it is made by processing corn grains by hydrolysis followed by filtration of the hydrolyzate, bleaching it activated vuhllyam to boiling and definition of mass fraction of solids (calculated on dry matter, glucose ekvyvalent).�mass fraction of solids is 79.1%.�mass fraction redukuvalnyh substances in terms of dry matter, glucose equivalent - 41.54%.�the content in terms of dry basis: 18.86% glucose, maltose 13.34% maltotryoza 12.6%, 55.2% maltotetroza, not containing fructose.�vodenevyy rate, ph is 4.4.�the temperature of the caramel samples 145 degrees.�c. consignment 24041. product not in primary packaging (bulk).�without labeling.�net weight (net weight excluding primary and other types of packaging (packaging) -20 480 kg. it does not contain gmos. use: food industry.RUSSIA******UA70011020,4807,601.83 *****
25/Apr/201717023090001. dried glucose syrup, not containing fructose without added dyes aromatic dobavokta as a white powder neahlomerovanoho has not krystalichnustrukturu has good solubility prevents crystallisation product at nyzkiytemperaturi, not intended for retail sale for use in foodindustry for the manufacture of ice cream, not in aerosol packaging: - suhyyhlyukoznyy syrup c * dry gl 01934, the number: 19950 kg.�798 bags of 25 kg .sklad: glucose (dextrose) 2% trioza 18% maltose 34.5%, higher saccharides 45.5% trademark cargillvyrobnyk cargill haubourdin production saskrayina eu.�.N/A******UA10005019,95019,202.36 *****
19/Apr/201717023090001. corn syrup, caramel, acid, a solution is a clear, pale yellow, thick, viscous fluid without the presence of foreign taste and odor without foreign impurities, free of aromatyzatorivta dyes.�gost r 52060-2003.�it is made by processing corn grains by hydrolysis followed by filtration of the hydrolyzate, bleaching it activated vuhllyam to boiling and definition of mass fraction of solids (calculated on dry matter, glucose ekvyvalent).�mass fraction of solids is 78.9%.�mass fraction redukuvalnyh substances in terms of dry matter, glucose equivalent - 41.43%.�the content in terms of dry basis: 18.83% glucose, maltose 13.31% maltotryoza 12.4% maltotetroza 55.46%, not containing fructose.�vodenevyy rate, ph is 4.3.�the temperature of the caramel samples 145 degrees.�c. consignment 17041. product not in primary packaging (bulk).�without labeling.�net weight (net weight excluding primary and other types of packaging (packaging) -20 580 kg. it does not contain gmos. use: food industry.RUSSIA******UA70011020,5807,615.89 *****
12/Apr/20171702305000"1." "dextrose monohydrate ct" "{dextrose monohydrate st (pharma grade)} pharmaceutical quality, manufacturer:" "roquette freres" "france; series: e156k, net weight is: 21000kh, in the form of a white powder, odorless, soluble in water, slightly soluble in ethanol, is used in the pharmaceutical and food industries, packed in paper bags of 25 kg .; contains narcotics, psychotropic substances, precursors and not a destination for retail forpopulation, expiration date 13.02.2022p .;. "N/A******UA10001021,00012,038.54 *****
10/Apr/201717023050001.dekstroza (dextrose monohydrate) as a crystalline powder with sweet taste bilohokoloru for hmichnyh changes in the food industry (chem. formula c6h12o6) .zhidno party testing certificate №20170123.data make a metal.: 23.01.2017.kints.termin aspiration. 01.22.2019.�not for medical use, not containing precursors of narcotic and psychotropic substances;�unlisted which is defined by pkmu№770 06.05.2000r.�without pallet 840 paper bags of 25 kg (net) .vyrobnyk: qinhuangdao lihua strach co., ltdkrayina production: cn.torhovelna mark: qinhuangdao.CHINA******UA10001021,00010,710.00 *****
07/Apr/20171702907900"1.tsukor caramelized, caramel coloring in a viscous fluid utvorenikontrolovanym heating carbohydrates (sugars) in the presence of sodium sulfite components amoniyuta: brown coloring e150d 47, 006 - optical density of 0.1% solution (10mm thick) at a wavelength of 610nm - 0 , 12-0, 13 density at 20hrad.s- 1.1990 g / cm3, ph 2.4, viscosity at 20hrad.s - <430 mpa / s, the power of color pinning e.v.s. 23, 000 - 25, 000. the recommended dosage of 1-10 g / kg. designed for use in the food industry to provide adequate zabarvlennyaharchovym product at no�lkoholnyhnapoyiv, pastry, cakes, beer, sauces). ".N/A******UA209110150316.16 *****
05/Apr/201717023090001. corn syrup, caramel, acid, a solution is a clear, pale yellow, thick, viscous fluid without the presence of foreign taste and odor without foreign impurities, free of aromatyzatorivta dyes.�gost r 52060-2003.�it is made by processing corn grains by hydrolysis followed by filtration of the hydrolyzate, bleaching it activated vuhllyam to boiling and definition of mass fraction of solids (calculated on dry matter, glucose ekvyvalent).�mass fraction of solids is 78.7%.�mass fraction redukuvalnyh substances in terms of dry matter, glucose equivalent - 41.24%.�the content in terms of dry basis: 18.61% glucose, maltose 13.29% maltotryoza 12.4% maltotetroza 55.70%, not containing fructose.�vodenevyy rate, ph is 4.4.�the temperature of the caramel samples 145 degrees.�c. consignment 03041. product not in primary packaging (bulk).�without labeling.�net weight (net weight excluding primary and other types of packaging (packaging) -21 400 kg. it does not contain gmos. use: food industry.RUSSIA******UA70011021,4007,821.08 *****
05/Apr/201717023090001. dried glucose syrup, not containing fructose without added dyes aromatic dobavokta as a white powder neahlomerovanoho has not krystalichnustrukturu has good solubility prevents crystallisation product at nyzkiytemperaturi, not intended for retail sale for use in foodindustry for the manufacture of ice cream, not in aerosol packaging: - suhyyhlyukoznyy syrup c * dry gl 01934, the number: 20000 kg.�800 bags of 25 kg .sklad: glucose (dextrose) 2% trioza 18% maltose 34.5%, higher saccharides 45.5% trademark cargillvyrobnyk cargill haubourdin saskrayina production fr.N/A******UA10005020,00019,069.70 *****
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