Ukraine Trade Data of Pe El Imports Under HS Code 406908400

Lookup Ukraine trade data of pe el imports under HS code 406908400. Check Ukraine import trading parters of pe el

 
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24 Shipments Records (Demo)

406908400  
DateHS CodeProduct DescriptionOrigin CountryQuantityUnitNet WeightTotal Value [USD] Importer Name
25/Apr/20174069084001. brie cheese (brie) with fat notmore 40 wt.% and water content vpererahunku to skim stuff ponad47 wt.% but not more than 72 wt.%: brie 31% rvd 1, 4 kg, art.�27351901, the amount of 49.033 kg.�trading markareverend.�pte brie lr 200g * 8 art.27353407, quantity - 96 pieces.�torhivelnamarka le rustique.�grd rustique 1 kg * 2, art.�27343101, amount - 15.044 kg.�trademark le rustique.�trademark le rustique.�brie 31% neut cel 3, 1kg, art.�27344601, quantity - 2, 459.03 kg.�bidding.�mark neut.�pte brie st ben 200g, art.�27354401, quantity - 320 pieces.�trademark st.benoit.�grd camemb rvd 1, 5 kg * 2, art.�27352001, net weight - 36.851 kg.�pte brie st ben 125g * 10, art.�27352205, quantity - 90 pieces.�trademark st.benoit.�trademark reverend.�manufacturer compagnie des fromages & richesmonts.�country of fr.N/A******UA1001202,654.4111,223.65 ***** 16 More Columns Available along with Company Name and Other Details etc.
25/Apr/2017406908400"1.syr brie with truffles, maison de la truffe. cheese is mild, with cow's milk, unpasteurized, 50% fat, 66.67% water obezzhyreniy substance. ingredients: cheese (milk 98.1% salt 1.7%, 0.1% enzyme, rennet 0.1%), mascarpone (cream, milk, citric acid), truffle 2.5% tryuvelya flavoring. fat: 25g per 100g of product. the shutter 28 days , to take -17.05.2017 packed in -3yaschykiv total net weight 125g -14, 490kh.syr petit brie, milleret. cheese is mild, with cow's milk, pasteurized, 55% fat, 66% water obezzhyreniy substance .. ingredients: milk 98.5%, 1.3% salt, sychuzh�second enzyme 0.1%, 0.1% milk enzyme. fat content: 29h per 100g of product. the shutter 10 days to take -08.06.2017 packed in -1yaschykiv total net weight -0, 750kh.bri, maubert. cheese mild, with cow's milk, pasteryzovanyy.60% fat, 71.42% water obezzhyreniy matter .. ingredients: milk 98%, 1.8% salt, milk enzyme 0.1% rennet 0 1%. fat: 33h at 100g.�exposure 8 days to take -13.06.2017 packed in -44yaschykiv total net weight -153, 758kh.syr brie, royal faucon.�cheese is mild, with cow's milk, pasteurized, 60% fat in dry matter, 71% water obezzhyreniy matter.�ingredients: milk (98.5%), enzymes (0.1%), salt (1.3%), rennet (0.1%).�fat: 30g per 100g of product.�aging 10 days to take -13.06.2017 packed in -59yaschykiv total net weight -118, 000kh.bri ​​de meaux 4 weeks exposure, la tradition du bon fromage.�cheese is mild, with cow's milk, unpasteurized, 45% fat, 69.43% water obezzhyreniy matter .. ingredients: milk 97.16%, salt 1.8%, 0.02% rennet, milk 1.02% enzyme, the culture of white mold "" penicillium candidum "".�fat: 20g per 100g of product.�aging 28 days to take -05.06.2017 packed in -2yaschykiv total net weight -6, 608kh.syr brie farm 50%, ferme de jouvence.�cheese is mild, with cow's milk, unpasteurized, 50% fat, 66.66% water obezzhyreniy matter .. ingredients: milk 98.6%, 1.2% salt, rennet 0.1% milk enzyme 0.1%.�fat: 25g per 100g of product.�aging 30 days to take -12.05.2017 packed in -4yaschykiv total net weight -8, 375kh.krayina production frtorhovelna mark fromi rungis sasvyrobnyk fromi rungis sas "N/A******UA125110301.983,021.03 *****
25/Apr/20174069084001.syr all types of milk and cheese: goat brie cheese (24.6% fat to the total. weight), alphenaer.�soft cheese from goat milk, pasteurized, 50% fat in dry matter, 68.9% water obezzhyreniy matter.�ingredients: pasteurized goat milk, salt, yeast, rennet and culture of white mold.�fat: 24, 6h at 100g.�exposure 8 days to take -08.06.2017 packed in -18yaschykiv total net weight -24, 410kh.syr brie goat with fenugreek (24.5% fat to the total. weight), alphenaer.�soft cheese from goat milk, pasteurized, 50% fat in dry matter, 68.9% water obezzhyreniy matter.�ingredients: pasteurized goat milk, fenugreek 1% natural flavor of walnuts, salt, yeast, rennet and culture of white mold.�fat: 24, 5h at 100g.�exposure 8 days to take -08.06.2017 packed in -12yaschykiv total net weight -17, 860kh.krayina production nltorhovelna alphenaervyrobnyk mark dejong cheese.NETHERLANDS******UA12511042.27500.56 *****
24/Apr/20174069084001. products vulkanizovannoyi nonporous, nezatverdiloyi rubber to fork truck rubber clip art.�7582440 -16sht.torhovelna brand: toyotakrayina production: sevyrobnyk: toyota material handling europe logistics ab.POLAND******UA100120106470.90 *****
24/Apr/2017406908400"car skoda octavia used, calendar year 2012, model year - 2012, body number / vin tmbhe61z3d2015364, -1968sm3 engine volume, type of engine - diesel, number of seats, including the driver's seat 5, color white; purpose - car to transport people on public roads, and damage acquisition act under customs inspection №205020101 / 2017/310435 from 14.04.2017r. and the expert №3203 from 26.04.2017r, namely damaged in colors hood, scratches on the front bumper, the right side dent on the right�wing damaged rear bumper damaged left rear lihtarikolisna formula - 4h2torhivelna brand: skodavyrobnyk: skoda auto production askrayiny: cz. "N/A******UA1250103521,829.98 *****
20/Apr/20174069084001.m'yakyy cheese bonjour de france brie - packaging 125 g in aluminum jar, milk fat content of 22.5 wt.% water content in terms of substance skim 72 wt.% non-vegetable fat, net weight 96.75kh date 02.03.17.osnovni manufacturing components: milk + cream, salt, lactic acid bacteria, enzymes koahuliruyuchi penicillium, without hmo.torhovelna mark bonjour de france.krayina production fr.�manufacturer societe bg.N/A******UA902040109.13972.50 *****
20/Apr/2017406908400"1.m'yakyy cheese ile de france brie-small package 125 g in plastic packaging, fat content 24 wt.% water content in terms of substance skim 69.7 wt.% non-vegetable fat, net weight 70.50 kg, production date 12.02.17.markuvannya: soft cheese "" ile de france brie little "" ile de france petit brie 125 g.osnovni components: pasteurized cow's milk + cream, salt, lactic acid bacteria, enzymes maturation penicillium candidum, rennet without hmo.torhovelna mark ile de france.krayina production fr. manufacturer bg sas.. "N/A******UA90204086.29799.76 *****
20/Apr/2017406908400"1.m'yakyy cheese ile de france brie -upakovka 150 g in plastic packaging (sliced), fat content 33 wt.% water content in terms of substance skim 71.2 wt.% non-vegetable fat, net weight 69.60 kg , date of manufacture 05.04.17.markuvannya: soft cheese "" ile de france brie "" ile de france brie 150 g.osnovni components: pasteurized cow's milk, salt, edible skin, bacterial cultures, without hmo.torhovelna mark ile de france.krayina production fr. manufacturer fromagerie perreault.. "N/A******UA90204076.10633.76 *****
18/Apr/20174069084001. cheese type brie (brie) with a fat content of 60 wt.%. packed in primary upakovku.torhivelna mark: president.�net weight 93 kg net product: - cheese brie nature president 1kg * 2 / soft cheese brie, up.1kh * 2 (art.10556) - 30kor., 63kh / net expiration date 29/05 / 2017- cheese brie nature president 125gx12 60% / brie cheese up.125h 12, 60mas *.% (art.92724) - 20kor., 30kg / net expiration date 01/06 / 2017vyrobnyk: polser sp.z oo, pl20101601we (lactalis polska sp.zoo) country of origin: pl.POLAND******UA10012093402.40 *****
14/Apr/2017406908400"1.syr soft ripened cow's milk with a white mold containing milk fat up to 40% and water content in terms of skim rechovynuponad 47 wt.% but not more than 72 wt.%: - art. 4933 duo de brie aux cranberrie (brie cheese with cranberries duo) weight - 18, 112kh, -art.707519 fromi cheese brie de meaux 45% weighting - 29, 484kh, -art.707524 duo brie truffes (duobri cheese with truffles), weight - 50, 234kh, -art.708375 brie cheese mini fromi 60% - 441kh, 1764sht.torhovelna mark: "" fromi "". producer: "" fromi rungis "". vyrobnytstva- country france (fr).. "N/A******UA125220538.834,394.23 *****
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