Ukraine Trade Data of Pan Box Imports Under HS Code 1704905100

Lookup Ukraine trade data of pan box imports under HS code 1704905100. Check Ukraine import trading parters of pan box

 
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4 Shipments Records (Demo)

1704905100  
DateHS CodeProduct DescriptionOrigin CountryQuantityUnitNet WeightTotal Value [USD] Importer Name
20/Apr/201717049051001. sugar confectionery (including white chocolate) not containing cocoa, pasta and weight, including marzipan, in immediate packaging, net weight of 1 kg or more: - art.4220 - pettinice ex.white-sugar paste white plastic sealant mass, specially designed to cover cakes and decoration, composition: sugar, 76% glucose syrup, 10% water, 5% hidrohenezirovanyy vegetable fat, 4% potato starch, 2% dye e171, 1%, thickener e 413 0 , 5%, and e 466, 0, 2%, 0, 5% milk fat, preservative e 202, 0.1% acetic acid, 0.1% glycerol, 0.2%, modified starch, 0.1% flavors, 0.1%, van�ling, 0.00% number - 520kh. (104 plastic buckets at 5kg / bucket) .- art.4220 - pettinice ex.white-sugar paste white plastic sealant mass that is specifically designed to cover cakes and decoration, composition: sugar 76% glucose syrup, 10% water, 5% hidrohenezirovanyy vegetable fat, 4% potato starch, 2% dye e171, 1%, thickener e 413 0.5%, and e 466, 0.2% , skimmed milk 0.5% con sideboards e 202 0.1% acetic acid, 0.1% glycerol, 0.2%, modified starch, 0.1%, flavors, 0.1%, vanillin, 0, 00%, the number - 220kh. (44 plastic buckets at 5kg / bucket) .- art.4220 - pettinice ex.white-sugar paste white p�lastychna mass of sealant specifically designed to cover cakes and decoration, composition: sugar, 76% glucose syrup, 10% water, 5% hidrohenezirovanyy vegetable fat, 4% potato starch, 2% dye e171, 1% thickeners e 413 0.5%, and e 466, 0, 2%, 0, 5% milk fat, preservative e 202, 0.1% acetic acid, 0.1% glycerol, 0.2%, modified starch, 0 1%, flavors, 0.1% vanillin 0.00%, the number - 350kh. (35 cartons capacity of 10 kg / box) - art.4221 - pettinice white-sugar paste white plastic mass of sealant specifically designed for covering cakes and decoration, composition:�sugar 77% glucose syrup 10% water 5%, partially dewatered vegetable oil 3.5%, potato starch 2%, 0.5% thickener thickener e413 e466 0, 2%, skim milk powder 0.5%, moisturizing glycerin 0.4% 0.2% modified starch, preservatives e202 0.1%, color e153 <0.1%, acidity regulator acetic acid <0.1% laktidnaya acid <0.1%, emulsifier soya lecithin <0 1% flavor <0.1% vanillin <0.1%, the number - 140kh. (14 cartons capacity of 10 kg / box) - art.4221 - pettinice white-sugar paste white plastic mass of sealant specifically designed for covering cakes and decoration, composition: c�corresponding 77% glucose syrup 10% water 5%, partially dewatered vegetable oil 3.5%, potato starch 2%, 0.5% thickener thickener e413 e466 0, 2%, skim milk powder 0.5%, moisturizing glycerin 0.4% 0.2% modified starch, preservatives e202 0.1%, color e153 <0.1%, acidity regulator acetic acid <0.1% laktidnaya acid <0.1%, emulsifier soya lecithin <0 1% flavor <0.1% vanillin <0.1%, the number - 360kh. (36 cartons capacity of 10 kg / box) - art.4221 - pettinice white-sugar paste white plastic mass of sealant specifically designed forSWEDEN******UA1001203,9854,738.93 ***** 16 More Columns Available along with Company Name and Other Details etc.
11/Apr/201717049051001.kondyterski made of sugar without cocoa, pasta and mass in pervynnyhupakovkah, net weight of 1 kg or more: -martsypan baking marciglass 33% art.�01060183-2 plastic buckets of 5 kg shelf life: 13.02.2018-10kh. paste joypasta white vanilla art.01100294-1 boxes of 7.2 kg (6 packing .1, 2kh) life: 18.01.2019-7 , 2kh. paste joypasta vanilla madagascar art.01100222-1 boxes of 7.2 kg (6 packing .1, 2kh) life: 01.03.2019-7, 2kh.-praline pralin delicrisp fruits rouges art.�01011198-1 plastic buckets of 5 kg shelf life: 15.06.2018-5kh.�.N/A******UA20918029.40339.11 *****
04/Apr/20171704905100"1.kondyterski made of sugar without cocoa - paste, line" "patisfrance" ": -" "catania pate amande (d'amandes) 50%" "article 6100045 (marzipan, almond paste, natural light yellow color, containing almonds (52%), sugar and glucose syrup (about 50%), stabilizers: sorbytovyy syrup (e420), glycerin (e422), almond flavoring (flavorings), preservative: sorbynova acid (e200)) -in 9 cardboard boxes of 20 kg. (4 plastic packed in boxes of 5 kg. 9 in cartons of 20 kg. plastic just 36 boxes) -180.000 kg.; - "" catania pate amande (d'amandes) 50% "" and�rtykul 6100045 (marzipan, natural almond paste is pale yellow in color, containing almonds (52%), sugar and glucose syrup (about 50%), stabilizers: sorbytovyy syrup (e420), glycerin (e422), almond flavoring (flavorings ), preservative: sorbynova acid (e200)) -in 2 cartons of 20 kg. (4 plastic packed in boxes of 5 kg.�in arthonnay k 2 boxes of 20 kg.�only 8 plastic boxes) -40.000 kg.; - "" catania pate amande (d'amandes) 50% "" article 6100045 (marzipan, almond paste, natural light yellow color, containing almonds (52%), sugar and glucose syrup (about 50%), stabilizers: sorbytovyy syrup (e420), glycerin (e422), almond flavoring (flavorings), preservative: sorbynova acid (e200)) -in the 48 cardboard boxes of 20 kg.�(4 plastic packed in boxes of 5 kg. in 48 cardboard boxes of 20 kg. plastic just 192 boxes) -960.000 kg.; - "" catania pate amande (d'amandes) 50% "" article 6100045 (marzipan , natural almond paste is pale yellow in color, containing almonds (52%), sugar and glucose syrup (about 50%), stabilizers: sorbytovyy syrup (e420), glycerin (e422), almond flavoring (flavorings), preservative: sorbynova acid (e200)) -in the 20 cardboard boxes of 20 kg.�(4 plastic packed in boxes of 5 kg. in 20 cartons of 20 kg. only 80 plastic boxes) -400.000 kh..vsoho in quantities -79 sht..zahalna net weight -1, 580.000 kh..torhova mark - "" patisfrance "". manufacturer - "" puratos nv "". country of origin - nl. "NETHERLANDS******UA5000601,58013,080.12 *****
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