Ukraine Trade Data of Palm Fatty Acid Imports Under HS Code 1517

Lookup Ukraine trade data of palm fatty acid imports under HS code 1517. Check Ukraine import trading parters of palm fatty acid

 
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12 Shipments Records (Demo)

1517  
DateHS CodeProduct DescriptionOrigin CountryQuantityUnitNet WeightTotal Value [USD] Importer Name
27/Apr/201715179099111.tverdyy food nelaurynovyy vegetable, hydrogenated, pereeteryfikovanyy deodorovanyy fat 'akocote ty' substitute for cocoa butter mixture responsible vegetable fats based on soya, rapeseed, palm oils.�fat content and fat-soluble substances 99.8%.�the content of free fatty acids does not exceed 0.06%.�the product does not contain in their composition dyes, flavors, protein, sugars, starch and milk fat.�used in the confectionery industry.�in 25der boxes on pallets 800kartonnyh 25kg net.�.SWEDEN******UA80602020,00028,500.00 ***** 16 More Columns Available along with Company Name and Other Details etc.
25/Apr/20171517909911"1.produkt" "illexao sc 70" "cocoa butter equivalent derived from vegetable oils. for food production. it does not contain texturizer, vitamins, bleaches, dyes, vkusoaromatychnyh additives, emulsifiers and milk and animal fats. it belongs to solid (at t 18-20s) mixture of vegetable fats made from palm oil and oil and nuts ai illipe free of animal fat, including milk fat. in the structure does not contain starch, sugars, protein foods and natural amino acids. temperature processed�i is in the range 33, 9-34, 1 + -0, 1s. the content of free fatty acids (uipac 2.201 (m)) is 0.01%. in 25der. 800 pallets of corrugated cardboard boxes to 25kg per box.. "N/A******UA80602020,00066,900.00 *****
21/Apr/20171517909911"1.sumish vegetable fats - a substitute for cocoa butter" "akopol mc 80" "in the solid state, produced from rapeseed and palm oils that have been subjected to processes of neutralization, bleaching, fractionation, hidrohenezatsiyi and mixing and deodorants. the content of free fatty acids do not more than 0.15% (0.03%), moisture content of not more than 0, 1mas.%. in the mixture no protein, sugar, starch. packaging - in 25kg. used to glaze in confectionery (food) promyslovosti.kilkist - 10400, 00kh.ekvivalenty cocoa butter: "" illexao hs 85 "" is a solid refined, bleached�, deodorized blend of vegetable oils (palm oil and shea butter tree). made by fractionation. the content of free fatty acids is 0.078 +/- 0.005% (0.04%), moisture content and volatile substances - 0.014 +/- 0.005%. maks.0, 5meh number of peroxide / kg (0, 1meh / kg). iodine number-35. the melting temperature - 37 celsius degrees without pronounced taste and smell. in the mixture no milk fat, protein, sugar, starch. packing -on 25kg.�number -9575, 00kh.�used in the confectionery industry for making fillings in confectionery tsukerok.vykorystovuyetsya (food) promyslovosti.torhovelna mark "" aak "".�producer: "" aarhuskarlshamn sweden ab "" "N/A******UA11015019,97566,150.63 *****
18/Apr/201715179099111.equivalent of cocoa butter, has the following characteristics: the content of free fatty acids 0.1% max: 0.05%, humidity and impurities 0.1% max: 0.03%, iodine number 33.0-34.0 max: 34.4.�date of manufacture february 2017, expiration date until february 2018. equivalence of cocoa butter sanija is made on the basis of palm oil, the addition of exotic oils - olive oil, stearin oil shi, oilseed oil, without the addition of other substances, used in the food industry. it does not contain milk fats .on the appearance of a solid white color, without a pronounced smell.�packed for 20 kg net in cardboard box.�labeling: the equivalent of cocoa butter, net weight of 20 kg, production and packaging date in february 2017, shelf life of 12 months, melting point of 32-35 degrees celsius.�composition: refined deodorized vegetable oils and fats, without gmo.�raw materials for the food industry.�sania brand.manufacturer pgeo edible oils sdn.bhd.�country of production my.�.MALAYSIA******UA90204066,000198,000.00 *****
18/Apr/201715179099111. solid nutritional vegetable non-lauric, hydrogenated, transesterified dehydrated fat 'akocote ty' replaces cocoa butter with a mixture of vegetable fats based on soy, rapeseed, palm oils.�the mass fraction of fat and fat-soluble substances is 99.8%.�the content of free fatty acids does not exceed 0.05%.�the product does not contain dyes, flavors, protein, sugars, starch and dairy fats.used in confectionery production.�on 25der of pallets 797card boxes of 25kg net.�.N/A******UA80602019,92527,913.13 *****
11/Apr/201715179099111. a mixture of chemically modified vegetable oils (partially hydrogenated or elayidynizovana) for the production of food, cocoa butter substitute 'akocote ty' - for vyrobnytstvaharchovyh products.�based on a mixture of soybean, rapeseed and palm oils.�fat content 99.96% moisture 0.022%.�emulsification and vzbyvannyu not piddavavsya.vmist free fatty acids not more than 0.054% .bez content of milk fat, protein, sugar, starch, emulsifiers, flavors, aromatics and other domishok.vidpovidaye requirements of iso 5005: 2008 substitutes for cocoa butter.�packing on 25kg.�physical state solid.�it is used for manufacture of confectionery products in the food industry.�producer: 'aarhuskarlshamn sveden ab', sweden.�trade mark 'akocote ty'.�date of manufacture: 22 / 23.03.2017r.dlya own production needs.�.N/A******UA11015019,92528,657.34 *****
05/Apr/201715179099111. a mixture of vegetable oils is chemically modified (partially hydrogenated or elaidinized) for the production of food products, a substitute for cocoa butter 'akocote ty' - for the production of food products.�based on a mixture of soy, rapeseed and palm oils.�the mass fraction of fat is 99.96%, moisture is 0.022%.the free fatty acid content is not more than 0, 054%. without the contents of milk fat, protein, sugar, starch, emulsifiers, flavors, aromatic and other impurities. it meets the requirements of dstu 5005: 2008 cocoa butter substitutes.�packing up to 25kg.the physical condition is solid.�it is used for the production of confectionery products in the food industry.�manufacturer: 'aarhuskarlshamn sveden ab', sweden.�trademark 'akocote ty'.date of manufacture: 23.03.2017. for own production needs.�.N/A******UA11015018,97526,665.97 *****
03/Apr/20171517909911"1 of cocoa butter equivalents:" "illexao hs 85" "is a solid refined, bleached, deodorized blend of vegetable oils (palm oil and shea butter tree). made by fractionation. the content of free fatty acids is 0.078 +/- 0.005 % (0.05%, 0.04%), moisture content and volatile substances - 0.014 +/- 0.005%. maks.0, 5meh number of peroxide / kg (0, 1meh / kg). iodine number - 35. temperature melting - 37 celsius degrees without pronounced taste and smell. in the mixture no milk fat, protein, sugar, starch. package-on 25kg. -10200, 00kh number. used in the confectionery industry�for making fillings in confectionery tsukerok.vykorystovuyetsya (food) promyslovosti.torhovelna mark "" aak "". producer: "" aarhuskarlshamn sweden ab "". "N/A******UA11015010,20050,778.00 *****
03/Apr/201715179091001.ridka, non-volatile, non-modified mixture oliy'akospread nh 30'- plants for food production based on palm oil and shea butter nuts.vilnyhzhyrnyh acid content not bilshe0, 1%.�perioksydne number notmore 0.5.�the content of fatty acids: saturated zhyrnikysloty36% monounsaturated fatty acids 51%, 13% polinenasychenizhyrny acid.without protein content, sugar, starch, emulsifiers, flavors, aromatics and other domishok.vykorystovuyetsya confectioneryproducts for the production of food in promyslovosti.fasuvannya zaliznyhbochkah on 185kh.�date of manufacture: 22.03.2017r.�producer: 'aarhuskarlshamn sveden ab'shvetsiya.�trade mark 'akospread nh 30'.�for their own needs.�.N/A******UA11015011,10018,440.46 *****
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