Ukraine Trade Data of Packing Bag Imports Under HS Code 1704
Lookup Ukraine trade data of packing bag imports under HS code 1704. Check Ukraine import trading parters of packing bag
1 Shipments Records (Demo)
1704 
| Date | HS Code | Product Description | Origin Country | Quantity | Unit | Net Weight | Total Value [USD] | Importer Name | Click to view 16 more columns 16 More Columns Available |
|---|---|---|---|---|---|---|---|---|---|
| 05/Apr/2017 | 1704905100 | "1. sugar confectionery not containing cocoa used in the food industry: - commercial name: variyehato passion fruit, article - 875, 047, according to the invoice name - variegato maracuja - variyehato passion fruit, like: viscous mass of seeds, color - orange composition: sugar, glucose syrup, puree of passion fruit, acidulent: citric acid, vegetable oil, emulsifier: mono and diglycerides of fatty acids, dye: beta carotene, stabilizer pectin, carrageenan, preservative potassium sorbate, flavorings, natural, antioxidant sorbic acid , packing - a bucket�ahoyu 3.5 kg kilkist- 136 units - commercial name: pasta flavoring biscotti, article - 873, 072, according to the invoice name - pasta aromatizanta biscotto - paste flavoring biscotti, like: homogeneous viscous paste, color - yellow, composition, glucose syrup, dry egg yolk, water, flavoring, coloring coloring e160, preservative potassium sorbate, antioxidant ascorbic acid, packing - a bucket weighing 3 kg, kilkist- 53 units - commercial name: coconut cream sa, article - 890, 056, according to the invoice name - cremesa cocos - kremesa coconut follows: homogeneous mass with coconut flakes, color - cream, composition:�ode syrup fructose - glucose, sugar, coconut flakes, stabilizers, modified starch, cellulose, carboxymethyl cellulose, vegetable oil, flavorings, acidulent, tartaric acid, salt, emulsifier: mono and diglycerides of fatty acids, preservatives: potassium sorbate, antioxidant : ascorbic acid, packing - a bucket weighing 12 kg, kilkist- 10 pieces;�- commercial name: gel apricots article - 860, 051 name by invoice - gel cu aroma caise - gel apricots, like: homogeneous paste without additives, color - orange, composition: sugar, water, glucose syrup, stabilizer pectin, acidulent: citric acid, acidity regulator: trisodium citrate, flavors, preservatives: potassium sorbate, plant oils, antioxidant ascorbic acid dyes: a mixture karotynova, carmine, caramel with ammonium sulfite, emulsifier monodyhlitserydy fatty acids, packing - a bucket weighing 20 kg, kilkist- 7 items ;�- commercial name: stabilizers for ice cream, article - 840, 008 name by invoice - cremo 50 - stabilizers for ice cream form: homogeneous powder, color - yellow, composition: dextrose, milk powder, stabilizers: guar gum e412, carrageenans e407, gum rozhkov tree e410, e415 xanthan gum, arabic gum e414, emulsifiers: mono and diglycerides of fatty acids e471, salt, flavorings.�milk fat 0.5%, packing - bag weighing 2.5 kg, kilkist- 10 pieces; " | ROMANIA | ****** | UA408150 | 920 | 5,249.72 | ***** | 16 More Columns Available along with Company Name and Other Details etc. |
