Ukraine Trade Data of Ot Table Imports Under HS Code 4069
Lookup Ukraine trade data of ot table imports under HS code 4069. Check Ukraine import trading parters of ot table
7 Shipments Records (Demo)
4069 
| Date | HS Code | Product Description | Origin Country | Quantity | Unit | Net Weight | Total Value [USD] | Importer Name | Click to view 16 more columns 16 More Columns Available |
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| 25/Apr/2017 | 406908800 | 1.le meter komtua gentle 250g, les maitres comtois.�cheese is mild, with cow's milk, pasteurized, 55% fat, 66.57% water obezzhyreniy matter.�ingredients: milk 98.54%, 1.26% salt, milk enzyme 0.1%, 0.1% rennet.�fat: 29h at 100g.�aging 10 days to take -05.06.2017 packed in -3yaschykiv total net weight of the mud -4, 500kh.syr goat, le moulis.�cheese semisolid, with goat milk, pasteurized, 50% fat in dry matter, 63.01% water obezzhyreniy matter.�ingredients: milk (98.265%), enzymes (0.1%), salt (1.5%) coagulant (0.1%), lysozyme (0.025%), calcium chloride (0.01%).�fat: 27 g per 100g of product.�aging 84 days to take -04.08.2017 packed in -1yaschykiv total net weight 120g -3, 766kh.syr shevredu.�soft cheese from goat milk, pasteurized, 50% fat in dry matter, 71.79% water obezzhyreniy matter.�ingredients: milk (98.5%), enzymes (0.1%), salt (1.3%), rennet (0.1%).�fat: 22 g n and 100g.�aging 18 days to take -22.05.2017 packed in -1yaschykiv total net weight -1, 080kh.syr de chevre marble gentle, la tradition du bon fromage.�soft cheese from goat milk, pasteurized, 50% fat in dry matter, 67.55% water obezzhyreniy matter.�ingredients: milk (98.6%), enzymes (0.1%), salt (1.2%), rennet (0.1%).�fat: 25g per 100g of product.�aging 21 days to take -17.05.2017 packed in -1yaschykiv total net weight -2, 100kh.morb'ye, excellence.�hard cheese from cow's milk, unpasteurized, 45% fat, 67% water obezzhyreniy matter .. ingredients: milk 95.9%, milk enzyme 0.1%, 1.5% salt, rennet 1.3 % vegetable carbon 1.2%.�fat: 28 g per 100g of product.�shutter 100 days to take -27.05.2017 packed in -1yaschykiv total net weight -6, 757kh.syr-jerome munster aoc, la tradition du bon fromage.�cheese is mild, with cow's milk, unpasteurized, 42% fat in dry matter, 68% water obezzhyreniy matter.�ingredients: milk (98%), enzymes (0.1%), salt (1.8%), rennet (0.1%).�fat: 26h at 100g.�aging 14 days to take -27.05.2017 packed in -1yaschykiv total net weight -1, 982kh.syr gre petit beaujolais (26% fat to the total. weight) 125g, fromi - from cow's milk, soft, pasteurized, 50% fat in dry matter, 68% water obezzhyreniy matter.�ingredients: milk, wine confit (wine, sugar, pectin), salt, rennet animal milk enzyme 0.1%.�aging 14 days to take -29.05.2017 packed in -1yaschykiv total net weight -0, 750kh.syr bocage (20% fat to the total. weight), bocage - from cow's milk, soft pasteurized.�45% fat in dry matter, 68% water obezzhyreniy matter.�ingredients: milk, salt and rennet animal sourdough (lactic yeast enzyme maturation).�aging 21 days to take -27.05.2017 packed in -5yaschykiv total net weight -10, 000kh.syr blue chevre (24% fat by up to | N/A | ****** | UA125110 | 46.55 | 769.58 | ***** | 16 More Columns Available along with Company Name and Other Details etc. |
| 24/Apr/2017 | 406908200 | "1 other vegetables prepared or preserved without adding vinegar or acetic acid, frozen, packaged for retail sale in 500g packs on: -kartoplyani dumplings" "gniochi '' to 500 g (composition: potatoes 80%, wheat flour, potato starch, salt, preservative e270, preservative e200, natural flavoring) -240pachok. -120kh net weight / net net weight with immediate packaging -122, 40kh.torhovelna mark: balzano food.vyrobnyk: "" il pastaio di maffeei s. & c. "" country of -italiya, it origin: eu ". | N/A | ****** | UA125110 | 5,593 | 37,781.44 | ***** | |
| 11/Apr/2017 | 406902100 | "1.syry all types of milk and cheese: cheddar cheese seasoned 12 months., grandma singleton's - from cow's milk, hard, pasteurized. fat content: 48% water obezzhyreniy matter: 39%. ingredients: pasteurized cow milk, salt and rennet vegetable, bacterial cultures. fat content: 34h at 100g. aging 12 months to take -03.08.2017 packed in -36yaschykiv total net weight -116, 000kh.syr cheddar smoked in oak 12 months ., grandma singleton's - from cow's milk, hard, pasteurized. fat content: 48% water obezzhyreniy matter: 39%. the composition, etc.�oduktu: pasteurized cow's milk, salt and rennet herbal starters. the product is smoked (used oak branches). fat content: 33h at 100g. aging 12-16 months to take -03.08.2017, 08/03/2017 packed in -41yaschykiv total net weight -88, 860kh.syr cheddar tender 3 months., grandma singleton's - from cow's milk, hard, pasteurized. fat content: 48% water and a substance obezzhyreniy 39%.�ingredients: pasteurized cow milk, salt and rennet vegetable, bacterial cultures.�fat content: 34h at 100g.�aging 3 months, to take -03.08.2017 packed in -7yaschykiv total net weight -139, 600kh.syr vintage cheddar organic 12+ miss., grandma singleton's - from cow's milk, hard, pasteurized.�fat content: 48% water obezzhyreniy matter: 39%.�ingredients: pasteurized organic cow's milk, salt and rennet vegetable, bacterial cultures, annatto.�fat content: 34h at 100g.�aging 12 months to take -03.08.2017 packed in -18yaschykiv total net weight organic cheddar -90, 740kh.syr 6 months., grandma singleton's - from cow's milk, hard, pasteurized.�fat content: 48% water obezzhyreniy matter: 39%.�ingredients: pasteurized organic cow's milk, salt and rennet vegetable, bacterial cultures, annatto.�fat content: 34h at 100g.�exposure 2-4 months to take -03.08.2017 packed in -11yaschykiv total net weight -56, 370kh.krayina production gbtorhovelna mark singleton'svyrobnyk grandma singletons dairy limited " | UNITED KINGDOM | ****** | UA125110 | 491.57 | 3,278.18 | ***** | |
| 11/Apr/2017 | 406908100 | "1.syry all types of milk and cheese: cheese venslideyl apricot, grandma singleton's - from cow's milk, hard, pasteurized. fat content: 48% water obezzhyreniy matter: 44%. ingredients: pasteurized cow's milk salt, rennet vegetable, bacterial cultures, apricots, fructose, natural flavor of apricot. fat content: 27 g per 100g of product. the shutter 2-6 weeks to take -01.07.2017, 01.07.2017, packed in -20yaschykiv total weight net -48, 620kh.syr venslideyl with cranberries, grandma singleton's - from cow's milk, hard, pasteurized�and. fat content: 48% water obezzhyreniy matter: 44%. ingredients: pasteurized cow milk, salt and rennet vegetable, bacterial cultures, fructose, cranberries .. fat content: 22 g per 100g of product. exposure 2- 6 weeks to take -01.07.2017 packed in -30yaschykiv total net weight -69, 350kh.krayina production gbtorhovelna mark singleton'svyrobnyk grandma singletons dairy l imited " | UNITED KINGDOM | ****** | UA125110 | 117.97 | 917.18 | ***** | |
| 10/Apr/2017 | 406906100 | 1.syr solid from unpasteurized cow's milk parmigiano reggiano 22 months.�excerpts, fat 32%.�ingredients: milk, salt and rennet).�30.8% water degreasing substance 28.4% to total fat.�mass.�aging 22 months, to take -29.03.2018 packed in -7yaschykiv total net weight -264, 080kh.syr solid from unpasteurized cow's milk parmigiano reggiano 30 months.�excerpts, fat 32%.�ingredients: milk, salt and rennet).�30.8% water degreasing substance 28.4% to total fat.�mass.�aging 30 months to take -29.03.2018 packed in -1yaschykiv total net weight of organic solid -40, 160kh.syr from unpasteurized cow's milk parmigiano reggiano grand rizerva 36 months.�shutter 250g, the fat content of 32%.�ingredients: organic milk, salt and rennet.�30.8% water degreasing substance 28.4% to total fat.�mass.�aging 36 months to take -19.12.2017 packed in -17yaschykiv total net weight of the solid organic -51, 000kh.syr nepaste ryzovanoho cow's milk parmigiano reggiano 60 months.�aging, fat 32% fat to the total.�weight - 30%.�ingredients: organic milk, salt, vegetable rennet).�30.8% water degreasing substance.�aging 60 months to take -23.12.2017 packed in -5yaschykiv total net weight -24, 510kh.syr parmigiano reggiano 48 months.�exposure (28% fat to the total. weight), solodibruna.�ingredients: cow's milk, salt and rennet.�31% water degreasing matter, 28% fat to the total.�mass.�aging 48 months to take -23.12.2017 packed in -9yaschykiv total net weight -44, 450kh.krayina production ittorhovelna mark montanari & gruzzavyrobnyk montanari & gruzza spa | N/A | ****** | UA125110 | 424.20 | 6,248.52 | ***** |
