Ukraine Trade Data of Native Imports Under HS Code 19

Lookup Ukraine trade data of native imports under HS code 19. Check Ukraine import trading parters of native

 
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4 Shipments Records (Demo)

19  
DateHS CodeProduct DescriptionOrigin CountryQuantityUnitNet WeightTotal Value [USD] Importer Name
26/Apr/201719012000001. mixes for the production of bakery and flour confectionery products: baking mix for the production of gluten-free cupcakes gluten-free cakegluten free cake: sugar, starch (native and modified maize, corn), emulsifiers: mono- and diglycerides of fatty acids e 471, polyglyceride esters and fatty acids e 475, sodium stearoyl-2-lactylate e 481 (ii), corn flour, rashes: sodium pyrophosphate e 450 (i) and sodium hydrogen carbonate e 500 (ii), egg white dry, salt, vegetable fat dry (palm oil , glucose syrup, milk avenue�tein), dry milk serum, thickeners: guar gum e 412, xanthan gum e 415, carboxymethylcellulose sodium salt e 466, flavoring. batch number: 5067791, expiration date: april 03, 2018 mixture for cheese pompushki (quarks) quarkblohenmix / quarkballchenmixdosage: ready to use mixture. ingredients: wheat flour, sugar, egg yolk dry, palm oil dry (palm oil, glucose syrup, milk protein), wheat starch, rashes: sodium pyrophosphate e 450 (i), sodium hydrogen carbonate e 500 (ii) and potassium tartrate e 336 (i), emulsifier: mo�oily diglycerides of fatty acids e 471, egg white protein, sea salt (iodized), stabilizer: guar gum e 412 and xanthan gum e 415, flavors. batch number: 50674410, expiration date: 10.10.2017 mixture for the production of special breads from high protein content protein bread protein breadsolid protein (wheat protein, soy protein, lupine protein), soya bean, flax seeds, sunflower seeds, soya flour, whole wheat flour, wheat bran, apple fiber, sesame seeds , salt, malt flour with fried boletus�menu, lecithin, soy, sodium diacetate. lot number: 5067491, expiration date: 07.10.2017N/A******UA2091402,4444,839.68 ***** 16 More Columns Available along with Company Name and Other Details etc.
21/Apr/20171901909900"1.hotovi food on osnoviboroshna or starch intended dlyapshenychnyh baked goods from bakeries metoyupokraschennya vlastyvosteyboroshna and improve orhanoleptychnyhpokaznykiv bakery products inbag coated label manufacturer (name of food product, the name and address tapovna iimportera phone manufacturer, country of origin, in kilkistnetto kg calorie and nutritional value, date of production and expiry date, production batch number, storage conditions, terms of use): art.№ gex18-10 "" bamba "" for 50%�ondyterskyy concentrate dough for making bakery products - powdered substance consisting of wheat flour, sugar, modified starch, cocoa (7%), drug emulsifying (starch, e475, e471), raising agents: e450 (i), e500 (ii) , e150c caramel coloring, flavoring, salt, sugar mass fraction of 20% packaging - sandwich bags coated with polyethylene in 10kg, art.№ gdf04-10 "" bruneko "" burn malt ting for more information and a dark-colored baking appropriate taste olfactory benefits at a dose of 1% on the total weight of flour threshold�shkopodibna substance comprising: up to 12% protein, including�gluten, 58% starch (native) and 8% sugar.�packing - trohsharovi bags of 10kg, art.№ gmm05-10 "" eco onion "" 25% onion flour mixture (composition: wheat, onions and dried concentrate (23.5%), salt, dry rye brew malt, wheat, soy flour, soy lecithin, enzymes, ascorbic acid).�mass fraction of crude oil is 0.6 wt.%.�milk fat, sucrose were found.�packing - trohsharovi bags coated with polyethylene in 10kg, art.№ gst06-10 "" syrmiks "" anti-cheese mass (intended for the production of cheese mass, method of use - 900g / 6700h mixes, cheese cakes, 300g / 1800. mixes cheese filling for buns rolls) contains some kind of sugar (sucrose mass fraction of 42.1 wt.%), skimmed milk powder, wheat starch, modified starch e1414, chicken egg white powder, fat powder, emulsifier e471, flavoring identical to natural;�packaging - bags of 10 kg) art.№ gkk01-10 "" ekovanila "" concentrate for pastry cream vanilla boiled type, composition: sugar, modified starch, whey powder, milk powder substitute (glucose syrup, lactose, hydrogenated palm oil, milk proteins, stabilizers e322 (ii), e340 (ii), e452 (i); emulsifiers e471, e481; antyzlezhuvach e551, beta-carotene, salt, flavor), sodium alginate - stabilizer karahen, flour from fruit carob, riboflavin and b-carotene - colors, flavors.�mass fraction of sugars 63, 0mas.%;�packaging - trohsharovi bags of 10kg, art.№ gex53-10 "" eco dominator "" improver for bakery products (dosage 0.1-0.3% by weight of flour) (composition: calcium carbonate, soy flour, enzymes, ascorbic acid ).�mass fraction of sugars 0.9%.�packing - trohsharovi bags coated with polyethylene to 10kg.�trademark eco "POLAND******UA2091801,6802,739.38 *****
05/Apr/20171901200000"1. complete food for the production of bakery and confectionery not containing milk fat and cocoa: - commercial name: premix macarons, article - 859, 892, according to the invoice name - premix macarons - premix macarons, appearance, uniform powder color - cream composition : sugar, ground almonds, egg white, native corn starch, salt, packing - bag weighing 5 kg, 20 pcs kilkist-;. "ROMANIA******UA408150100569.83 *****
03/Apr/20171901909900"1.hotovi food on osnoviboroshna or starch intended dlyapshenychnyh baked goods from bakeries metoyupokraschennya vlastyvosteyboroshna and improve orhanoleptychnyhpokaznykiv bakery products inbag coated label manufacturer (name of food product, the name and address tapovna iimportera phone manufacturer, country of origin, in kilkistnetto kg calorie and nutritional value, date of production and expiry date, production batch number, storage conditions, terms of use): art.№ gkc33-10 "" dragonfly icp�chna "" 10% confectionary concentrate - the basis for baking biscuit-oil products, powdery substance comprising the drug emulsifying (emulsifiers: e470a, e471, e472b, e472e, e477, e482, maltodextrin, milk powder, stabilizer e450), starch wheat, baking powder: 450 (i), e500 (ii), salt, flavor, sugar mass fraction in the product is 8.6% packaging - trohsharovi bags of 10kg, art.№ gkc40-10 "" chocolate "" ba bsa sand (dosage 50% mix) - powdery substance, which includes: native wheat starch 41.6�%, wheat 23.8%, 8% sugar, cocoa powder, 10%, 4%, chocolate granules, emulsifiers (e471, e472b, e477) 9, 6%, raising agents: phosphates (e450i) 0, 8% and carbonates (e500ii ) 1.2% salt (chlorides) 0, 4%, identical to natural flavor 0.6%, and additionally found maltodextrin (a product of starch degradation), reducing substances, fat (4.9%), substances with free amino group (milk powder fat);�packaging - trohsharovi bags 10kg) art.№ gex18-10 "" bamba ", " 50% of pastry dough concentrate for producing bakery products - powdered substance consisting of wheat flour, sugar, modified starch, cocoa (7%) emulsifying drug (starch, e475, e471), raising agents: e450 (i), e500 (ii), e150c caramel coloring, flavoring, salt;�sugar mass fraction of 20%;�packaging - sandwich bags coated with polyethylene in 10kg, art.№ prv044-10 "" eco "" concentrate confectionery - powder biscuits, dosage: 30hr powder 1kg flour;�ingredients: wheat flour 70%, 20% sodium bicarbonate, disodium pyrophosphate 10%.�mass fraction of crude fat 0, 8mas%.�milk fat, sucrose, glucose were found.�packing - trohsharovi bags of 10kg, art.№ gex40-10 "" eco-economy "" baking improver, dosage 0.3-0.5% by weight of flour, powdered substance consisting of wheat flour (filler), soy flour , soy lecithin, enzymes, ascorbic acid;�mass fraction of sugar is 2.2%;�packaging - trohsharovi bags of 10kg, art.№ gex52-10 "" eko-universal "" baking improver 0.3-0.5% ingredients: wheat flour, emulsifier e472e, enzymes, ascorbic acid, cysteine;�the mass fraction of sucrose 2, 2mas.%, crude fat mass fraction is 6.9mas.%;�milk fat were found;�packaging - trohsharovi bags of 10kg, art.№ gst06-10 "" syrmiks "" anti-cheese mass (designed fo "POLAND******UA2091802,8005,358.54 *****
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