Ukraine Trade Data of Ms Rod Imports Under HS Code 406908200

Lookup Ukraine trade data of ms rod imports under HS code 406908200. Check Ukraine import trading parters of ms rod

 
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13 Shipments Records (Demo)

406908200  
DateHS CodeProduct DescriptionOrigin CountryQuantityUnitNet WeightTotal Value [USD] Importer Name
25/Apr/2017406908200"1. cheese type" "camembert" ", zhyrune containing more than 40 wt.% and containing skim drove terms rechovynuponad 47 wt.% but not more than 72mas.%: cbt le rustique 150g * 6, art. 27338101, number - 144 sht.torhivelna mark st.benoit. vyrobnykcompagnie des fromages & richesmonts.krayina production fr. "N/A******UA10012021.60180.74 ***** 16 More Columns Available along with Company Name and Other Details etc.
21/Apr/20174069082001.syry with a fat content not exceeding 40% by weight and water content in terms of substance naznezhyrenu more than 47% by weight, but not more than 72% by weight, (camembert): art.f6002- 952.09 kg.�kamember zhean 2.2 kg x2 (cantorel geant 2.2kgx2) -34% absolute fat, fat in dry matter -60%, -50% moisture, the shelf life to 09.06.2017roku.krayina production - frtorhovelna mark - cantorelvyrobnyk - les fromageries occitanes .N/A******UA100010952.094,709.17 *****
20/Apr/2017406908200"1.milkana camembert cream 2.2 kg -upakovka head in the film, the fat content of 36.5 wt.% water content in terms of substance skim 61.7 wt.% non-vegetable fat, net weight 61.34 kg, production date 04/10/17. marked with soft cheese "" camembert cream milkana '' (2.2 kg) milkana coupe 2/2 kg russie.osnovni components: pasteurized cow milk, cream, lactic acid bacteria, mold fungi (penicillium candidum) to form a white crust, salt, rennet, gmo. milkana fat soft cheese with cheese plisnyavoyu.m'yakyy penicillin-type crust camembert. white curd�yellow color, ripe, with 1-2 glazko to cut. milkana trade mark. country of origin fr. producer societe bg. "N/A******UA90204061.34370.36 *****
20/Apr/20174069082001.m'yakyy cheese bonjour de france camembert -upakovka 125 g in aluminum jar, milk fat content of 23.5 wt.% water content in terms of substance skim 71 wt.% non-vegetable fat, net weight 150.75 kg, date of manufacture 21 /22.02.17.osnovni ingredients: milk, salt, lactic acid bacteria culture maturation penicillium candidum, without hmo.torhovelna mark bonjour de france.krayina production fr.�manufacturer societe bg.N/A******UA902040170.051,515.29 *****
20/Apr/2017406908200"1.m'yakyy ile de france cheese camembert, 125 g packaging in plastic packaging, fat content 24.0 wt.% water content in terms of substance skim 69.7 wt.% non-vegetable fat, net weight 64.50 kg, production date 08.03 .17.markuvannya: soft cheese "" ile de france camembert "" ile de france camembert 125 g.osnovni components: pasteurized cow's milk + cream, salt, lactic acid bacteria culture maturation penicillium candidum, rennet, gmo .torhovelna mark ile de france. country of origin fr. manufacturer bg sas.. "N/A******UA90204078.95731.70 *****
14/Apr/2017406908200"1.syr soft ripened cow's milk with a white mold containing milk fat up to 40% and water content in terms of skim rechovynuponad 47 wt.% but not more than 72 wt.%: - art. 708839 cheese camembert bocage fromi tradisyon 45% by 250h- 258kh, 1032sht.torhovelna mark: "" fromi "". producer: "" fromi rungis "". vyrobnytstva- country france (fr).. "N/A******UA1252202582,350.89 *****
12/Apr/2017406908200"1.syr camembert (camembert) with a fat content of not more than 40 wt.% and water content in terms of skim rechovynuponad 47 wt.% but not more than 72 wt.%: camembert cheese" "classic" "" " das original "" camembert cheese 125g -5000sht. (28% fat content, water content in terms of substance skim -67%) cheese camembert "" light "" with yoghurt cultures "" der leichte "" camembert cheese 125g -1800sht. (19% fat content, water content in terms of substance skim -67%) camembert cheese from goat molokader grune altenburger ziegen-camembert150h -180sht. (25% fat content, water content in terms of substance skim -67%) trade brand: rot�kappchen, der grune altenburger manufacturer: kaserei altenburger land gmbh & co. kgkrayina production: de. "N/A******UA1252208775,599.75 *****
11/Apr/2017406908200"1.m'yakyy ile de france cheese camembert, 125 g packaging in plastic packaging, fat content 24.0 wt.% water content in terms of substance skim 69.7 wt.% non-vegetable fat, net weight 69.0 kg, production date 26.02 .17.markuvannya: soft cheese "" ile de france camembert "" ile de france camembert 125 g.osnovni components: pasteurized cow's milk + cream, salt, lactic acid bacteria culture maturation penicillium candidum, rennet, gmo .torhovelna mark ile de france. country of origin fr. manufacturer bg sas.. "N/A******UA90204084.46772.14 *****
10/Apr/2017406908200"1.napivfabrykat" "roasted slices of cheese '' kamember" "breaded with cereals, pre-fried and frozen. art.06810-051, wsi17192- 200kor. (800upak.h85sht.- 68000sht.) ingredients: cheese, breading, oil, pure cultures kyslomolochnyhmikroorhanizmiv. cheese "" camembert ", " fat content 45% fat in dry rechovyni.kilkist 22%. the water content in terms of substance stanovyt67% skim .vyrobnyk - "" savencia fromage & dairy czech republic, as " "chehiya.krayina production-cz.torhivelna marka-" "savencia fromage & dairy" ". 03.2017r-date production. terminprydatnosti-03.2018r.."N/A******UA1251101,59810,707.13 *****
10/Apr/20174069082001. soft ripened cheese from cow's milk with white mold, containing 30.42% fat and water content in terms of dry matter - 68.9 wt.�% in primary packaging net weight of 240 g: - art.�4001 camembert val de saone (kamember val de xuan) - 1680 pcs.�- 403.20 kh.torhovelna mark: paturages comtois.vyrobnyk: paturages comtois sasu.krayina production: france (fr).�.FRANCE******UA125220403.202,081.56 *****
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