Ukraine Trade Data of Marble Imports Under HS Code 40

Lookup Ukraine trade data of marble imports under HS code 40. Check Ukraine import trading parters of marble

 
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4 Shipments Records (Demo)

40  
DateHS CodeProduct DescriptionOrigin CountryQuantityUnitNet WeightTotal Value [USD] Importer Name
25/Apr/20174069088001.le meter komtua gentle 250g, les maitres comtois.�cheese is mild, with cow's milk, pasteurized, 55% fat, 66.57% water obezzhyreniy matter.�ingredients: milk 98.54%, 1.26% salt, milk enzyme 0.1%, 0.1% rennet.�fat: 29h at 100g.�aging 10 days to take -05.06.2017 packed in -3yaschykiv total net weight of the mud -4, 500kh.syr goat, le moulis.�cheese semisolid, with goat milk, pasteurized, 50% fat in dry matter, 63.01% water obezzhyreniy matter.�ingredients: milk (98.265%), enzymes (0.1%), salt (1.5%) coagulant (0.1%), lysozyme (0.025%), calcium chloride (0.01%).�fat: 27 g per 100g of product.�aging 84 days to take -04.08.2017 packed in -1yaschykiv total net weight 120g -3, 766kh.syr shevredu.�soft cheese from goat milk, pasteurized, 50% fat in dry matter, 71.79% water obezzhyreniy matter.�ingredients: milk (98.5%), enzymes (0.1%), salt (1.3%), rennet (0.1%).�fat: 22 g n and 100g.�aging 18 days to take -22.05.2017 packed in -1yaschykiv total net weight -1, 080kh.syr de chevre marble gentle, la tradition du bon fromage.�soft cheese from goat milk, pasteurized, 50% fat in dry matter, 67.55% water obezzhyreniy matter.�ingredients: milk (98.6%), enzymes (0.1%), salt (1.2%), rennet (0.1%).�fat: 25g per 100g of product.�aging 21 days to take -17.05.2017 packed in -1yaschykiv total net weight -2, 100kh.morb'ye, excellence.�hard cheese from cow's milk, unpasteurized, 45% fat, 67% water obezzhyreniy matter .. ingredients: milk 95.9%, milk enzyme 0.1%, 1.5% salt, rennet 1.3 % vegetable carbon 1.2%.�fat: 28 g per 100g of product.�shutter 100 days to take -27.05.2017 packed in -1yaschykiv total net weight -6, 757kh.syr-jerome munster aoc, la tradition du bon fromage.�cheese is mild, with cow's milk, unpasteurized, 42% fat in dry matter, 68% water obezzhyreniy matter.�ingredients: milk (98%), enzymes (0.1%), salt (1.8%), rennet (0.1%).�fat: 26h at 100g.�aging 14 days to take -27.05.2017 packed in -1yaschykiv total net weight -1, 982kh.syr gre petit beaujolais (26% fat to the total. weight) 125g, fromi - from cow's milk, soft, pasteurized, 50% fat in dry matter, 68% water obezzhyreniy matter.�ingredients: milk, wine confit (wine, sugar, pectin), salt, rennet animal milk enzyme 0.1%.�aging 14 days to take -29.05.2017 packed in -1yaschykiv total net weight -0, 750kh.syr bocage (20% fat to the total. weight), bocage - from cow's milk, soft pasteurized.�45% fat in dry matter, 68% water obezzhyreniy matter.�ingredients: milk, salt and rennet animal sourdough (lactic yeast enzyme maturation).�aging 21 days to take -27.05.2017 packed in -5yaschykiv total net weight -10, 000kh.syr blue chevre (24% fat by up toN/A******UA12511046.55769.58 ***** 16 More Columns Available along with Company Name and Other Details etc.
25/Apr/2017406909300Bria 1.syr-savaran (40% fat to the total. weight), fromi - from cow's milk, soft pasteurized.�72% fat in dry matter, 80% water obezzhyreniy matter.�ingredients: milk 78.6% cream 20%, 1.2% salt, rennet animal origin 0.1%, dairy enzymes 0.1%.�aging 15 days to take -20.05.2017 packed in -5yaschykiv total net weight -7, 500kh.syr delice de 100g marble, la tradition du bon fromage.�cheese is mild, with cow's milk, pasteurized, 72% fat in dry matter, 73.33% water obezzhyreniy matter.�ingredients: milk (68.6%), cream (30%), enzymes (0.1%), salt (1.2%), rennet (0.1%).�fat: 40g per 100g of product.�aging 14 days to take -20.05.2017 packed in -1yaschykiv total net weight -0, 600kh.syr �poisses de bourgogne shalonse (24% fat to the total. weight) 250g, chalancey - from cow's milk, soft pasteurized .�53% fat in dry matter, 73% water obezzhyreniy matter.�ingredients: milk, salt, milk enzyme ferment, rennet animal brandy.�aging 35 days to take -17.05.2017 packed in -1yaschykiv total net weight 180g -1, 500kh.sen felisenom, excellence.�cheese is mild, with cow's milk, unpasteurized, 60% fat, 80% water obezzhyreniy matter.�ingredients: milk, pasteurized cream, milk enzyme, salt and rennet.�fat: 25g per 100g of product.�aging 10 days to take -16.05.2017 packed in -3yaschykiv total net weight -3, 240kh.krayina production frtorhovelna mark fromi rungis sasvyrobnyk fromi rungis sasN/A******UA12511012.84213.60 *****
24/Apr/20174016930090"1.products made of processed marble: fireplace (pp.146 * 39 * 120), art.m615-1; country of production - cntorval brand - yulongxuan producer - yulongxuan."AUSTRIA******UA2040400.016.60 *****
11/Apr/20174069093001.syr gre savaran (32% fat to the total. weight), fromi - from cow's milk, fresh pasteurized.�72% fat in dry matter, 80% water obezzhyreniy matter.�ingredients: milk, papaya (papaya, sugar, antioxidant: sulfur dioxide, a preservative, sulfite), cream, salt, rennet animal sourdough (lactic yeast enzyme maturation).�exposure 2 days to take -01.06.2017 packed in -8yaschykiv total net weight -12, 124kh.syr bria-savaran (40% fat to the total. weight), fromi - from cow's milk, soft pasteurized .�72% fat in dry matter, 80% water obezzhyreniy matter.�ingredients: milk 78.6% cream 20%, 1.2% salt, rennet animal origin 0.1%, dairy enzymes 0.1%.�aging 15 days to take -06.05.2017 packed in -13yaschykiv total net weight -19, 500kh.syr delice de 100g marble, la tradition du bon fromage.�cheese is mild, with cow's milk, pasteurized, 72% fat in dry matter, 73.33% water obezzhyreniy matter.�ktu prod composition: milk (68.6%), cream (30%), enzymes (0.1%), salt (1.2%), rennet (0.1%).�fat: 40g per 100g of product.�aging 14 days to take -02.05.2017 packed in -1yaschykiv total net weight -0, 600kh.syr �poisses de bourgogne shalonse (24% fat to the total. weight) 250g, chalancey - from cow's milk, soft pasteurized .�53% fat in dry matter, 73% water obezzhyreniy matter.�ingredients: milk, salt, milk enzyme ferment, rennet animal brandy.�aging 35 days to take -03.05.2017 packed in -1yaschykiv total net weight 180g -1, 500kh.sen felisenom, excellence.�cheese is mild, with cow's milk, unpasteurized, 60% fat, 80% water obezzhyreniy matter.�ingredients: milk, pasteurized cream, milk enzyme, salt and rennet.�fat: 25g per 100g of product.�aging 10 days to take -02.05.2017 packed in -2yaschykiv total net weight -2, 160kh.krayina production frtorhovelna mark fromi rungis sasvyrobnyk fromi rungis sasN/A******UA12511035.88547.00 *****
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