Ukraine Trade Data of Main Imports Under HS Code 4069
Lookup Ukraine trade data of main imports under HS code 4069. Check Ukraine import trading parters of main
8 Shipments Records (Demo)
4069 
| Date | HS Code | Product Description | Origin Country | Quantity | Unit | Net Weight | Total Value [USD] | Importer Name | Click to view 16 more columns 16 More Columns Available |
|---|---|---|---|---|---|---|---|---|---|
| 25/Apr/2017 | 406908700 | "1.syr milk is maintained in vacuum. packing., with 29-30% fat, mass dolyavolohy to dry. real. 57-59% art.eg24100 maasdam cheese graafland 45% was ms. suh.rech in., weight -694, 43kh. art.eg27040 bunker cheese (cow) 5 0% fat. suh.rech in., weight-514, 19kh. art.eg26505 young dcg sheep cheese 50% fat. to dry. peq., weight -303, 50kh. net net weight: 1512, 12kh. date of manufacture: 14.04.17r.torhova mark: graafland, dcgvyrobnyk: van breukelen kaas bv; country of origin: nl. " | NETHERLANDS | ****** | UA100010 | 1,512.12 | 5,732.25 | ***** | 16 More Columns Available along with Company Name and Other Details etc. |
| 25/Apr/2017 | 406907800 | 1.syr milk is maintained in vacuum.�packing., with a fat content 30-33, 8%, mass dolyavolohy to dry.�real.�51, 96-60% art.164282 gouda cheese zwart ekstra bytrym anyy 48% fat.�in the dry.�peq., weight-426, 60kh.�art.148653 gouda cheese 48% fat young.�in the dry.�peq., weight-1608, 73kh.art.164275 gouda cheese semi-restrained 48% fat.�in the dry.�peq., weight-311, 14kh.art.164274 gouda cheese extra sustained aug. 4% fat.�in the dry.�peq., weight-old gouda cheese 400, 83kh.art.148648 rotterdam 48% fat.�in the dry.�peq., weight-500, 97kh.data adv .: 10.04.2017r.�net net weight: 3248, 27kh.torhova brand: zijerveldvyrobnyk: cor segers bvkrayina production: nl. | NETHERLANDS | ****** | UA100010 | 3,248.27 | 15,132.29 | ***** | |
| 20/Apr/2017 | 406908800 | "1.napivtverdyy cheese" "fol epi maintained" "- package 130 g in a plastic box (sliced), fat 29, 0mas.% water content in terms of substance skim 70.4 wt.%, no vegetable fats net weight 27.04 kg, production date 10.04.17.markuvannya: cheese semisolid "" fol epi designed pieces "" fol epi caractere tranches 130 g.osnovni components: pasteurized cow milk, lactic acid bacteria, salt (dyes cover: e150a and e160b ) peel is suitable for food stamps without hmo.torhovelna fol epi. country of origin fr. manufacturer fromageries perreault sas.. " | N/A | ****** | UA902040 | 30.37 | 280.24 | ***** | |
| 20/Apr/2017 | 406908800 | "1.napivtverdyy lactose cheese milkana classic - 100 g packaging in plastic packaging (sliced), fat content 27 wt.% water content in terms of substance skim 63 wt.%, no vegetable fats 162.0 kg net weight, date of manufacture 10.04.17.markuvannya: lactose cheese semi-hard "" milkana montaver classic sliced "" milkana montaver classic sans lactose 100 g.osnovni components: pasteurized cow milk, salt, mesophilic culture, microbial enzyme origin contains no lactose, no gmos. main ingredients: milk pasteurized korovyache, �milk enzymes, salt, gmo. montaver trade mark. country of origin fr. manufacturer fromageries perreault.. " | N/A | ****** | UA902040 | 194.40 | 1,400.20 | ***** | |
| 04/Apr/2017 | 406907800 | 1.syr milk is maintained in vacuum.�packing., with a fat content 30-33, 8%, mass dolyavolohy to dry.�real.�51, 96-60% art.164281 gouda cheese seasoned 48% fat.�suh.rech in., weight-329, 39kh.�art.148653 gouda cheese 48% fat young.�in dry.�peq., weight-1 529, 13kh.�art.164275 gouda cheese semi-restrained 48% fat.�in the dry.�peq., weight-516, 68kh.�art.148648 gouda cheese old rotterdam 48% fat.�in the dry.�peq., weight-505, 27kh.�art.148649 cheese gouda rotterdam old lee mitovanyy release 48% fat.�in the dry.�peq., in the hey-430, 79kh.�adv .: date 17.03.2017r.�art.164283 syrhauda zwart over-seasoned and dry zhyr.v 48%.�peq., weight-326, 63kh.�date adv., 22.03.2017r.�net net weight: 3637, 89kh.torhova brand: zijerveldvyrobnyk: cor segers bvkrayina production: nl. | NETHERLANDS | ****** | UA100010 | 3,637.89 | 17,754.12 | ***** | |
| 04/Apr/2017 | 406908700 | 1.syr milk is maintained in vacuum.�packing., with fat 20, 52-36% masovadolya moisture dry.�real.�55, 56-60, 69% art.148646 gouda cheese foundations il puro 20 weeks 45% fat.�suh.rech in., weight-454, 96kh art.151928 gouda cheese il puro foundations 40ty zhniv 45% fat.�suh.rech in., weight-912, 45kh art.148660 goat cheese arina molodyy50% fat.�in the dry.�peq., weight-860, 86kh.�goat cheese art.148658 arina sustained 50% extra fat.�in the dry.�peq., weight-282, 37kh.�art.148647 milner vermeer cheese 30% fat.�dry.�peq., weight-111, 12kh.data adv.�17.03.17r.�art.148659 goat cheese with italian herbs arina 50% zhyr.v suh.rech., weight-349, 48kh.�art.148652 cheese with red pesto pittoresk 50% fat.�suh.rech in., weight-314, 02kh.�art.151927 gouda cheese with green pesto pittoresk 50% fat.�vsuh.�peq., weight-512, 03kh.�adv date.�20.03.17r.�net net weight: 3797, 29kh.torhova brand: zijerveldvyrobnyk: cor segers bvkrayina production: nl. | NETHERLANDS | ****** | UA100010 | 3,797.29 | 20,851.53 | ***** | |
| 04/Apr/2017 | 406908700 | "1.syr milk is maintained in vacuum. packing., with 29-30% fat, mass dolyavolohy to dry. real. 57-59% art.eg24100 maasdam cheese graafland 45% was ms. suh.rech in., weight -623, 38kh. art.eg33250 fahnentrager cheese 30% fat. in dry. peq., weight-360, 48kh. art.eg27040 bunker cheese (cow) 5 0% fat. to dry. peq., weight-270 , 63kh. net net weight: 1254, 49kh. date of manufacture: 23.03.17r.torhova mark: graafland, fahnentragervyrobnyk: van breukelen kaas bv; country of origin: nl. " | NETHERLANDS | ****** | UA100010 | 1,254.49 | 4,591.99 | ***** |
