Ukraine Trade Data of Liquid Imports Under HS Code 1901909900
Lookup Ukraine trade data of liquid imports under HS code 1901909900. Check Ukraine import trading parters of liquid
6 Shipments Records (Demo)
1901909900 
| Date | HS Code | Product Description | Origin Country | Quantity | Unit | Net Weight | Total Value [USD] | Importer Name | Click to view 16 more columns 16 More Columns Available |
|---|---|---|---|---|---|---|---|---|---|
| 24/Apr/2017 | 1901909900 | "1. fertilizers liquid nitrogen minirelni karbomidoamiachni uan (urea-ammonium mixture) in bulk, grade cas 32.tu rb 500036524.054-2004. batch number - 7.sumarna weight fraction of nitrogen, % - 32; weight ratio between urea and ammonium nitrate - 0, 788 ; alkalinity of the solution in terms of free ammonia, % - 0.022. producer oao "" grodno azot "." a trademark of oao "" grodno azot "." country of by.. " | N/A | ****** | UA209140 | 345.60 | 2,030.62 | ***** | 16 More Columns Available along with Company Name and Other Details etc. |
| 24/Apr/2017 | 1901909900 | "1. ready reagents in the laboratory as productsnutrition and feed pets: tsl-104, trilogy mycotoxin liquid standart aflatoxin b1 - dry standard for total aflatoxin analysis at different levels of contamination name - aflatoks ying b1, the number - 10 0ml, kontsentratsiyaaflatoksynu after dilution 25, 0mkh / ml, purity> 98% error of +/- 0, 56mkh / ml; - ts-314, trilogy mycotoxin standart - t-2 toxin - dry standard for zahalnohoanalizu t-2 toxin in various levels of pollution - 1am, name - t-2 toxin, the number - 5, 0ml concentration after dilution 100, 0mkh / ml, purity> 98%�error +/- 2, 24mkh / ml; tsl-317, trilogy mycotoxin liquid stand art - dondeoxynivalenol- dry standard for general analysis of don in various rivnyahzabrudnennya, name - deoksynivalenon, the number - 10 0ml concentration pislyarozvedennya 100, 0mkh / ml purity> 98% error of +/- 2, 24mkh / ml. " | POLAND | ****** | UA209140 | 40 | 216.10 | ***** | |
| 18/Apr/2017 | 1901909900 | "1. preparations of flour not containing cocoa for making them hlibobuloch and confectionery, baking -sumish" "ferment sauer 200 '', which is a mixture of liquid-based ferment lactic acid bacteria fermentation iyamy test for all kinds of bread zpryamym ( bezoparnym) or combined (sponge) etodom of production. ingredients: water, whole-ground rye flour, fermentation: lactic and acetic acid, salt, malt ovyy ekstrakt- 120 p / e packages in cardboard boxes x 10 liter (11kg) - 1200 l (1320 kg) .torhivelna mark: "" uniferm "". producer: "" uniferm gmbh & co.kg "". k�raina production: de.. " | N/A | ****** | UA100010 | 1,320 | 1,430.61 | ***** | |
| 10/Apr/2017 | 1901909900 | "1. hf liquid" "lua ritesa light" "/" "riteza light", "model ar8275 (added in an amount of 0.5-5% by weight of flour), used in the production of bread to improve the taste and flavor of bread, improving color crumb and reduce its kryhkuvatosti, for the prevention of potato illness. without content tsukru.yakisnyy ingredients: water, rye flour, wheat flour peptyzovane, acetic acid, citric acid, rye malt flour, ascorbic acid. packaged in plastic canisters to 11kg -678 pcs. 12 weight piddonah.chysta net 7458, 00kh.vyrobnyk "" lesaffre austria�ag "", avstriya.krayina production at. torh.marka "" ritesa "".. " | AUSTRIA | ****** | UA100010 | 7,458 | 8,638.51 | ***** | |
| 04/Apr/2017 | 1901909900 | "1. hf liquid" "ritesa dark" "/" "dark riteza" "- in 10kg plastic 396vider 11 pallets. it is used in the production of bread produced by accelerated technology to improve the taste and flavor of bread; improving the structure of a m'yakushky.dodayetsya number 2 -4% by weight boroshna.bez content tsukru.yakisnyy ingredients: rye sourdough (water, rye flour, dairy fermented bacteria), acetic acid, lactic acid, barley solod.chysta net weight 3960, 00kh. brand "" kontinua " "-ziepsujici pripravky, sro, production chehiya.krayina cz. torh.marka" "livendo" ".." | CZECH REPUBLIC | ****** | UA100010 | 3,960 | 3,854.20 | ***** | |
| 04/Apr/2017 | 1901909900 | 1.produkty not containing cocoa in liquid, used in beverage harchoviypromislovosti: -kontsentrovana cream base (creambase concentrate) fat, 12.7% protein, 6%, sugar 31.3%, density-1, 15kh / dm3.�art.2.30080.122 = 920kh.�(4 boch.po 230kh.) production: doehler roggel bvtorhivelna brand: doehlerkrayina production: eu. | N/A | ****** | UA100010 | 920 | 2,014.09 | ***** |
