Ukraine Trade Data of Light Imports Under HS Code 17
Lookup Ukraine trade data of light imports under HS code 17. Check Ukraine import trading parters of light
2 Shipments Records (Demo)
17 
| Date | HS Code | Product Description | Origin Country | Quantity | Unit | Net Weight | Total Value [USD] | Importer Name | Click to view 16 more columns 16 More Columns Available |
|---|---|---|---|---|---|---|---|---|---|
| 20/Apr/2017 | 1704905100 | 1. 20810871010 ukr macaronmix - compound for production of cookies withcontent light colored sugar 60%, not containing cocoa, with the addition of chopped myhdalnyhhorihiv and starch.�net weight is 1030 kh.vyrobnyk - zeelandia spol.�s ro czech respublika.krayina production - cz.torhovelna mark - zeelandia.�. | N/A | ****** | UA125220 | 1,030 | 3,530.57 | ***** | 16 More Columns Available along with Company Name and Other Details etc. |
| 04/Apr/2017 | 1704905100 | "1.kondyterski made of sugar without cocoa - paste, line" "patisfrance" ": -" "catania pate amande (d'amandes) 50%" "article 6100045 (marzipan, almond paste, natural light yellow color, containing almonds (52%), sugar and glucose syrup (about 50%), stabilizers: sorbytovyy syrup (e420), glycerin (e422), almond flavoring (flavorings), preservative: sorbynova acid (e200)) -in 9 cardboard boxes of 20 kg. (4 plastic packed in boxes of 5 kg. 9 in cartons of 20 kg. plastic just 36 boxes) -180.000 kg.; - "" catania pate amande (d'amandes) 50% "" and�rtykul 6100045 (marzipan, natural almond paste is pale yellow in color, containing almonds (52%), sugar and glucose syrup (about 50%), stabilizers: sorbytovyy syrup (e420), glycerin (e422), almond flavoring (flavorings ), preservative: sorbynova acid (e200)) -in 2 cartons of 20 kg. (4 plastic packed in boxes of 5 kg.�in arthonnay k 2 boxes of 20 kg.�only 8 plastic boxes) -40.000 kg.; - "" catania pate amande (d'amandes) 50% "" article 6100045 (marzipan, almond paste, natural light yellow color, containing almonds (52%), sugar and glucose syrup (about 50%), stabilizers: sorbytovyy syrup (e420), glycerin (e422), almond flavoring (flavorings), preservative: sorbynova acid (e200)) -in the 48 cardboard boxes of 20 kg.�(4 plastic packed in boxes of 5 kg. in 48 cardboard boxes of 20 kg. plastic just 192 boxes) -960.000 kg.; - "" catania pate amande (d'amandes) 50% "" article 6100045 (marzipan , natural almond paste is pale yellow in color, containing almonds (52%), sugar and glucose syrup (about 50%), stabilizers: sorbytovyy syrup (e420), glycerin (e422), almond flavoring (flavorings), preservative: sorbynova acid (e200)) -in the 20 cardboard boxes of 20 kg.�(4 plastic packed in boxes of 5 kg. in 20 cartons of 20 kg. only 80 plastic boxes) -400.000 kh..vsoho in quantities -79 sht..zahalna net weight -1, 580.000 kh..torhova mark - "" patisfrance "". manufacturer - "" puratos nv "". country of origin - nl. " | NETHERLANDS | ****** | UA500060 | 1,580 | 13,080.12 | ***** |
