Ukraine Trade Data of La Imports Under HS Code 1702309000
Lookup Ukraine trade data of la imports under HS code 1702309000. Check Ukraine import trading parters of la
9 Shipments Records (Demo)
1702309000 
| Date | HS Code | Product Description | Origin Country | Quantity | Unit | Net Weight | Total Value [USD] | Importer Name | Click to view 16 more columns 16 More Columns Available |
|---|---|---|---|---|---|---|---|---|---|
| 26/Apr/2017 | 1702309000 | 1. corn syrup, caramel, acid, a solution is a clear, pale yellow, thick, viscous fluid without the presence of foreign taste and odor without foreign impurities, free of aromatyzatorivta dyes.�gost r 52060-2003.�it is made by processing corn grains by hydrolysis followed by filtration of the hydrolyzate, bleaching it activated vuhllyam to boiling and definition of mass fraction of solids (calculated on dry matter, glucose ekvyvalent).�mass fraction of solids is 79.1%.�mass fraction redukuvalnyh substances in terms of dry matter, glucose equivalent - 41.54%.�the content in terms of dry basis: 18.86% glucose, maltose 13.34% maltotryoza 12.6%, 55.2% maltotetroza, not containing fructose.�vodenevyy rate, ph is 4.4.�the temperature of the caramel samples 145 degrees.�c. consignment 24041. product not in primary packaging (bulk).�without labeling.�net weight (net weight excluding primary and other types of packaging (packaging) -20 480 kg. it does not contain gmos. use: food industry. | RUSSIA | ****** | UA700110 | 20,480 | 7,601.83 | ***** | 16 More Columns Available along with Company Name and Other Details etc. |
| 19/Apr/2017 | 1702309000 | 1. corn syrup, caramel, acid, a solution is a clear, pale yellow, thick, viscous fluid without the presence of foreign taste and odor without foreign impurities, free of aromatyzatorivta dyes.�gost r 52060-2003.�it is made by processing corn grains by hydrolysis followed by filtration of the hydrolyzate, bleaching it activated vuhllyam to boiling and definition of mass fraction of solids (calculated on dry matter, glucose ekvyvalent).�mass fraction of solids is 78.9%.�mass fraction redukuvalnyh substances in terms of dry matter, glucose equivalent - 41.43%.�the content in terms of dry basis: 18.83% glucose, maltose 13.31% maltotryoza 12.4% maltotetroza 55.46%, not containing fructose.�vodenevyy rate, ph is 4.3.�the temperature of the caramel samples 145 degrees.�c. consignment 17041. product not in primary packaging (bulk).�without labeling.�net weight (net weight excluding primary and other types of packaging (packaging) -20 580 kg. it does not contain gmos. use: food industry. | RUSSIA | ****** | UA700110 | 20,580 | 7,615.89 | ***** | |
| 14/Apr/2017 | 1702309000 | "1.hlyukoza in syrups not containing fructose. glucose syrup / glucose syrup: glucose syrup art.7065050 be 43 5 kg-300 kg.torhova mark: laped; producer: laped; country of origin: eu.." | N/A | ****** | UA100110 | 300 | 356.37 | ***** | |
| 13/Apr/2017 | 1702309000 | 1.syropy with no added sugars, flavorings or colorings, glucose syrup 008311 - 7 kg dgf service -100 layer.�vidro.008369 glucose syrup - 1 kg dgf service -65 cards.�box of 6 packs. (: 100% glucose corn syrup) is used in the confectionery industry.�net weight: 1090 manufacturer kh.torhova mark dgf dgf industries - zone industrielle des cettons - 78570 chanteloup les vignes - france country of fr. | N/A | ****** | UA100120 | 1,090 | 1,922.32 | ***** | |
| 10/Apr/2017 | 1702309000 | 1.kondyterski made of sugar without vmistukakao, glucose syrup, containing less than 20 wt.�% fructose dry, non-gmo, the original packaging of liquid: art.�7065050 glucose syrup 43 be 5kg - 100kh.vyrobnyk 'laped di pastorello claudio e fabio snc'italiyatorhivelna mark laped.krayina production -it.�. | N/A | ****** | UA100110 | 100 | 113.77 | ***** | |
| 05/Apr/2017 | 1702309000 | 1. corn syrup, caramel, acid, a solution is a clear, pale yellow, thick, viscous fluid without the presence of foreign taste and odor without foreign impurities, free of aromatyzatorivta dyes.�gost r 52060-2003.�it is made by processing corn grains by hydrolysis followed by filtration of the hydrolyzate, bleaching it activated vuhllyam to boiling and definition of mass fraction of solids (calculated on dry matter, glucose ekvyvalent).�mass fraction of solids is 78.7%.�mass fraction redukuvalnyh substances in terms of dry matter, glucose equivalent - 41.24%.�the content in terms of dry basis: 18.61% glucose, maltose 13.29% maltotryoza 12.4% maltotetroza 55.70%, not containing fructose.�vodenevyy rate, ph is 4.4.�the temperature of the caramel samples 145 degrees.�c. consignment 03041. product not in primary packaging (bulk).�without labeling.�net weight (net weight excluding primary and other types of packaging (packaging) -21 400 kg. it does not contain gmos. use: food industry. | RUSSIA | ****** | UA700110 | 21,400 | 7,821.08 | ***** |
