Ukraine Trade Data of Kr Imports Under HS Code 19

Lookup Ukraine trade data of kr imports under HS code 19. Check Ukraine import trading parters of kr

 
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46 Shipments Records (Demo)

19  
DateHS CodeProduct DescriptionOrigin CountryQuantityUnitNet WeightTotal Value [USD] Importer Name
28/Apr/20171902110000"1.vyroby of pasta dough - way or not, dried, and nevareni nepryhotovleni otherwise, contains wheat flour and eggs, trademark" "makarony babuni" ", intended for human consumption: macaroni krayanka grandmother (02) 250g \ 40- 5376up, ron mack leon brick (183) 250g \ 20-1200up; makaronperepilka-countryman (49) 250g \ 20- 1792up, quail macaroni-spiral (34) 250g \ 18-1620up, macaroni nest egg thin ribbon (199) 500 g / 20-448up, makar chicken egg on the thread (190) 500 g / 8-448up;. "POLAND******UA2092002,9453,326.13 ***** 16 More Columns Available along with Company Name and Other Details etc.
27/Apr/20171905319900"1. biscuits sweet powder, " "teddy bear cook ies chocolate chip" "(bear) zshoko ready crumbs (3.91%) in primary woo forging to 130g, metro art.378205-1008sht (art.vyr.40702 ); "" chocolate chip cookies 40% chocolate "", zshokoladnymy crumbs (dark chocolate 16.5%, from milk chocolate 23.5%) upervynnyh packs of 150g, metro art. 378208-2160sht (art. whirlpool. 40710) pechyvrz cranberries and white chocolate "" cranberry cookies white choco late "", kryhtamyz with white chocolate (20%) in primary packs of 150g, metro art .378212-1808sht (art.vyr. 40735). shelf life 04 / 2018r. net net weight 726, 24kh.vyrobnyk jens schleicher gmbh (powerfully on production�tyah pw spomet) .torhivelna mark - quickbury.krayina production pl.. "N/A******UA100120726.243,255.16 *****
26/Apr/20171901200000"1.syrovyna for the baking and confectionery industry: the mixture for production of bakery and pastry products: -" "creme brulee" "-100kh. (5h1kh.) -20kart. box., composition: 10% krohmale1422 modified, flavor (lactose) , gelling substance karrahen, dye taryboflavin carotene, sugar, salt, thickener gum throw fruit trees rehulyatorkyslotnosti potassium phosphate.. "N/A******UA100110100417.06 *****
26/Apr/201719019099001.harchovi products based on flour, starch, baking (enhancer) krapfenkontsentrat 15% / 15% krapfenkonzentrat dosage: 15% boroshnasklad: sucrose (34.1%), dry whey (15%), wheat (12%) , lactose (11%), salt (9%), vegetable oil (6.8%), baking powder (7%), powdered milk obezzhyrene (6%), enzymes (<1%), ascorbic acid (<1% ), beta-carotene dye (<1%) is used in the production pampushkiv.nomer parties: 5067452, expiration date, batch 05.01.2018nomer: 5067453, expiration date, batch 05.01.2018nomer: 5067454, expiration date: 05.01.2018hlibo�baking improver for the production of wheat and rye-wheat varieties baked goods stabia f / stabil fdozuvannya 0.5% of the total weight boroshnasklad: gluten, wheat (31%), textured wheat (31%), corn starch texture (30%), flour of wheat malt (<2%), cereals, potato (<2%), stabilizer: guar gum e 412 (<2%), organic flour: ascorbic acid e 300 (<1%), enzymes (<1%) number party: 5067455, expiration date: 06.04.2018hlibopekarskyy improver for the production of wheat baked goods volumin /�vollumindozuvannya: 1.0% of the total weight boroshnasklad: wheat flour (49%), emulsifiers, esters of glycerol, diatsetylvynnoyi fatty acids e 472e (14%), oxidants: citric acid e 330, sodium acetate e 262 (ii) and calcium phosphate e 341 (i) (12%), stabilizer: guar gum e 412 (10%), flour, soy (10%), enzymes (3%), organic flour: ascorbic acid e 300 (2%). batch number: 5067456, shelf life: 06.04.2018hlibopekarskyy improver for the production of croissants croissant 9 / croissant 9dozuvannya: 9.0% to flour ingredients: wheat flour (47%), wheat gluten (22%), sugar (22%), dry zakv�ska wheat (6%), emulsifier: ethers diatsetylvynnoyi acid mono-diglycerides e 472e (2%), enzymes (<1%), organic flour: ascorbic acid e 300 (<1%) batch number: 5067457, expiration date: 06.04.2018hlibopekarskyy improver for the production of rye-wheat baked goods rohenmaks / roggenmaxdozuvannya: 10.0% to boroshnasklad: wheat gluten, salt, malt, roasted barley flour with, stabilizer: guar gum, rye flour, dextrose, wheat flour, wheat starch, emulsifier: ethers glycerol and fatty acids diatsetylvynnoyi, le�ytyn soy, acidity regulator: sodium diacetate, enzymes, flour improver: ascorbic kyslota.nomer parties: 5067458, expiration date: 05.04.2018universalnyy baking improver wheat varieties for the production of bakery products and leafy euro / eurodozuvannya: 0.3% - 0 5% of the total weight boroshnasklad: wheat flour (70%), gluten, wheat (10%), emulsifiers, esters of glycerol, diatsetylvynnoyi fatty acids e 472e (10%), dextrose (9%), enzymes (<1%) organic flour: ascorbic acid e 300 (1%) batch number: 5067459, expiration date�o: improve 06.04.2018hlibopekarskyyN/A******UA20914016,18628,497.59 *****
26/Apr/20171902191000"1.vyroby of pasta dough without vmistuboroshna or grains of wheat, without filling, not subjected to heat treatment, glass -lokshyna" "great for salads" "8h100h, 6up - 4, 80kh, rice -lokshyna" " ideal for pad thai "" 8h180h, 4up - 5, 76kh, trade mark 'santa maria'upakovano in primary packaging to take 11 / 2018r.vyrobnyk:' santa maria ab '. (factory ", " food �yzhen syuperior) .krayina production -th.. "THAILAND******UA12520010.56116.06 *****
26/Apr/20171902110000"1.vyroby of pasta dough with vmistomyayets without filling, not subjected to heat treatment, -lokshyna egg" "perfect dlyavok" "12h200h, 10up - 24kh, trade mark 'santa maria'upakovano in primary packaging to take 01 / 2019r.vyrobnyk: 'santa maria av. "(works, " "swat) .krayina production-be.."BELGIUM******UA12520024118.04 *****
26/Apr/20171905909000"1.hotovi products flour: corn -kyshenky" "taco shells" "12h135h, 12up - 19, 44kh, -tortylya fine" "soft tortilla" "12h320h, 6yasch - 23, 04kh, wheat -tortylya 8" "8h480h , 10yasch - 38, 40kh, trade mark 'santa maria' packed in the original packaging to take 08 / 2017r.vyrobnyk: 'santa maria ab'.krayina production-se.. "SWEDEN******UA12520080.88436.16 *****
25/Apr/20171902110000"1.makaronni products fresh nevareni, nenachyneni, containing eggs: 250 tagliatelle hr.h6-12sht., spaghetti 250hr.h6-12sht., paglia e fieno 250hr.h6-12sht., net weight is 9kh.torhovelna brand rana .krayina production eu.vyrobnyk pastificio rana spa. "N/A******UA100110934.51 *****
25/Apr/20171902191000"1.vyroby of pasta dough, not stuffed, nevareni not prepared anotherway, free of soft flour pshenytsi.rozfasovani in the original package in p / packages: pasta" "fusilli" "- 4116sht., pasta "" gnocchi "" -2744sht., pasta "" penne "" - 1372sht., pasta "" chifferi "" -1372sht., pasta "" chellentani "" - 2744sht., pasta "" srids "" - 1372sht., pasta "" spaghetti "" - 5736sht.krayina production: pl.torhivelna mark: al dente.vyrobnyk: pphu rolpot spolka jawna krole wski i panek. "POLAND******UA1251107,873.946,148.47 *****
25/Apr/20171902199000"1. products without a yeast and without chewing gum, without eggs, not cooked, not cooked in any other way, dried, (composition: wheat flour mill" "of which varieties, water, corn): malopolski pasta packed in 400 g: wstazka fal .10mm - 126 card pcs, piora (penne) - 252 card boxes, swiderek duzy - 294 card cases, kolanko ozdobne- - 252 card cases, muzelka mala - 126 card boxes, uszko-126 card boxes, rurka prosta - 126 card boxes; swojski 3 mm pasta packed in 250 g - 35 card boxes; swojski 9 mm macaroni packed in 500 g - 42 card boxes. trademark - krismark.product producer - pph "krismark". country of production - pl. "POLAND******UA20502014,417.207,522.00 *****
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