Ukraine Trade Data of Kr Arc Imports Under HS Code 1901200000

Lookup Ukraine trade data of kr arc imports under HS code 1901200000. Check Ukraine import trading parters of kr arc

 
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3 Shipments Records (Demo)

1901200000  
DateHS CodeProduct DescriptionOrigin CountryQuantityUnitNet WeightTotal Value [USD] Importer Name
25/Apr/201719012000001.sumish for organic cakes gluten free 500g, generous.�ingredients: corn flour, rice flour, corn starch, tapioca starch, natural vanilla flavor, acidity regulator: potassium bitartrate, baking powder, sodium bicarbonate, to take -06.04.2018 packed in -8yaschykiv, the total number of items -48sht total net weight -24, 000kh.sumish preparation tarte organic gluten free 500g, generous.�ingredients: buckwheat flour, rice flour, tapioca starch, corn flour, thickener, xanthan gum, to take -27.07.2018 packed in -1yaschykiv, the total number of items -6sht total net weight -3, 000kh.sumish for making buckwheat organic bread without gluten 500g, generous.�ingredients: buckwheat flour 47%, rice flour, tapioca starch, sugar, salt, thickener, xanthan gum, acidity regulator: potassium tartrate, to take -27.07.2018 packed in -5yaschykiv, the total number of items -30sht, the general net weight -15, 000kh.sumish for making white bread organic gluten free 500g, generous.�ingredients: rice flour, corn starch, tapioca starch, sugar, salt, thickener, xanthan gum, baking powder, bicarbonate of soda, acidity regulator: potassium tartrate, to take -25.07.2018 packed in -9yaschykiv, the total number of items -54sht total net weight -27, 000kh.krayina production betorhovelna mark generousvyrobnyk generous-sa / nvBELGIUM******UA12511069363.76 ***** 16 More Columns Available along with Company Name and Other Details etc.
20/Apr/20171901200000"1.sumishi and dough for the production of bakery and pastry products: - art.3906 - ciabatta-concentrate italiyskoho traditional bread; ingredients: wheat flour 70-80%, 20-30% salt, sugar 5%, malt flour least 2 % flour, processed agent ascorbic acid is less than 2%, the enzyme is less than 2%., the number - 500 kg (25 paper bags of 20kg / bag) - art.3850 - kokomix-coconut mixture for making all kinds of baking coconut, composition: coconut stuzhka, boroshnotsukor wheat, skim milk powder, modified starch, loosening agents, wheat starch�, preservatives, dyes, number - 100 kg (8 12, 5kh paper bags / bag) .torhivelna brand: bakelsvyrobnyk: ab nordbakelskrayina production se. "SWEDEN******UA100120600788.71 *****
05/Apr/201719012000001. a mixture for the production of bakery and pastry products: aromalt dark (art.4440297) is used as a flavor takoloru amplifier.�dosage: 1% of the total weight.�ingredients: flour yachminnohosolodu, wheat flour, vegetable oil.�the content of starch-70, 4h / 100g, plant zhyriv3, 6h / 100g.�glucose, fructose and sucrose missing.�net weight is 1095 kh.vyrobnyk - zeelandia hj doeleman bvtorhovelna mark - zeelandia.krayina production - eu.�.N/A******UA1252201,0951,142.24 *****
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