Ukraine Trade Data of Kg Imports Under HS Code 406102000

Lookup Ukraine trade data of kg imports under HS code 406102000. Check Ukraine import trading parters of kg

 
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39 Shipments Records (Demo)

406102000  
DateHS CodeProduct DescriptionOrigin CountryQuantityUnitNet WeightTotal Value [USD] Importer Name
27/Apr/20174061020001.syry fresh (without ripening), with a fat content of not more than 40 wt.%: 175 december filadelfiyaz herbs (philadelphia 175g herbs) (abs.zhyr -20% fat suh.rech.% - 62.6, moist% -65.6, cocoa% -vidsutn., term use - up to 04.08.2017) art.971427 -5400sht.�philadelphia 175 redwood december (philadelphia 175g classic) (-21.5% abs.zhyr fat suh.rech.% - 63.6, -65.2% moisture, % cocoa -vidsutn., term use - do05.08.2017 18.08 .2017) art.753816 - 27000sht.�philadelphia light 175 in december (philadelphia 175g light) (-21.5% abs.zhyr fat suh.rech.% - 36% -65 moisture, cocoa% -vidsutn., term use - up to 08.08.2017) art .753817 - 5400sht.filadelfiya usual 1.65 kg (philadelphia 1, 65 kg) (-21.5% abs.zhyr, zhyrsuh.rech.% - 63.6, -65.6% moisture, cocoa -vidsutn%. , term use - do30.09.2017 08/10/2017) art.971420 - 2112sht.torhovelna mark - philadelphiavyrobnyk - mondelez international / mondelez deutschland production gmbh & co.kg.N/A******UA10001010,099.8050,376.34 ***** 16 More Columns Available along with Company Name and Other Details etc.
26/Apr/20174061020001.svizhyy cheese (without ripening) with a fat content of not more than 40 wt.%: mmm!�cheese kankuayot (liquid) 250 g upakovanno 18 boxes of 12 pieces each, the total weight of 54, 00 kg., auchan cream cheese 24% 150g, upakovanno 54 boxes of 12 pieces each, total weight 97 20 kg., auchan cream cheese with herbs 23.5% 150 g upakovanno 32 boxes of 12 pieces each, the total weight of 57.60 kg. country of eutorhovelna auchanvyrobnyk auchan brand.N/A******UA125010208.801,059.93 *****
25/Apr/20174061020001.svizhyy cheese (without ripening), with a fat content of not more than 40 wt.%: burrata a peso, in plastic bags in 300h- 6 kart.korobiv, net weight - 18 kg., burrata in plastic cups to 125g - 16 cases , net weight - 40.0 kg. total net vaha- 58.0 kg, the total net weight given rossolu- 96.84 kg.�trademark: caseificio artigiana.�manufacturer: caseificio artigiana d'ambruoso francesco srl, production country: italy (it).�.N/A******UA12522096.84705.83 *****
21/Apr/20174061020001.syry fresh (without ripening), with a fat content of not more than 40 wt.%: cheese saint morportsiynyy 120 g (chev buch mc 120g) art.79900009 -45sht.�(-23% fat, fat in dry matter -45%, -70% moisture, term use - (13/06/2017)) saint mor cheese 1 kg (chev buch aff mccq1kc1gbdenl) art.70259001 -110sht.�(-23% fat, fat in dry matter -45%, -70% moisture, spozhyvannya- term (17.6.2017, 21.6.2017)) trademark - mercy shefvyrobnyk - eurial.FRANCE******UA100010115.401,015.86 *****
20/Apr/20174061020001.syr fresh milk -tartar snack cheese with garlic and herbs multi-label, 150 g carton, fat content 22 wt.% non-vegetable fat, net weight 27.0 kg, production date 03/27/17.�labeling: fresh cheese "tartare with garlic and herbs� tartare ail fines herbes 150 g.osnovni components: pasteurized cow milk, cream, salt, milk protein, lactic acid bacteria, salt, dried garlic, herbs, pepper, gmo.�trademark tartare.�country of fr.�manufacturer fromarsac.�.N/A******UA90204031.14225.73 *****
20/Apr/2017406102000"1.syr fresh milk from milk kozynnoho cabinets - package 150 g in a plastic piramidtsi, fat content 14 wt.% bezroslynnyh fat, net weight 141.30 kg, production date 10.04.17.markuvannya: fresh cheese from goat milk" "cabinets" "chavroux 150 g.osnovni components: kozynne milk, cream kozynnoho with milk, salt, lactic acid bacteria, rennet enzyme kozynnyy without hmo.torhovelna mark chavroux.krayina production fr. manufacturer grand'ouche sas; tartar snack cheese with provencal herbs-label multilingual, 100 g in plastic packaging, fat content 31 wt.% non-fat plant�s, 100.20 kg net weight, production date 04/05/17. marked tartar snack cheese with provencal herbs tartare aperifrais provence.osnovni ingredients: milk, cream, salt, lactic acid bacteria and other flavors ingredients depending on the species, gmo. tartare trade mark. country of origin fr. manufacturer fgie de grieges; italian cheese snack tartar - label multilingual, 100 g plastic packaging and fat content 31 wt.% non-vegetable fat, net weight 79.80 kg, production date 05/04/17 .�labeling: cheese snack tartar tartare aperifrais italie.osnovni italian ingredients: milk, cream, salt, lactic acid bacteria for decoration ingredients depending on the species, gmo.�trademark tartare.�country of fr.�manufacturer fgie de grieges. "N/A******UA902040406.193,518.59 *****
20/Apr/20174061020001.tvorozhnyy cheese petit louis - package 160 g in a plastic box for 8 servings, fat content 22.9 wt.% non-vegetable fat, net weight 19.20 kg, production date 28/03/17.�labeling: cheese snack petit louis p'tit louis 8po 160g fr.osnovni components: pasteurized cow milk 63%, 24% pasteurized cream, water, milk minerals, salt, thickeners, aromaryzatory, lactic acid, vitamin e, non-gmo.�trademark p'tit louis.�country of fr.vyrobnyk fromagerie de vihiers.�.N/A******UA90204022.44147.63 *****
18/Apr/20174061020001. cheese made from fresh cow's milk, with a fat content of not more than 40%. brand: galbani packed in the original package with brine. net waganneto product 480 kg: - in the original package with brine: - galbani mozzarella 45% fdm 125g * 12 / mozzarella 125g * 12, fat 35.5% by weight in the dry matter, grease.19% by weight (art.72321) - 220 corn, 330 kg / net expiration date 08/05 / 2017- galbani mozzarella light28% fdm 125g * 12 / mozzarella lightweight 125g * 12, 28mass.% fat in dry matter, greyish.�9 wt% (art.72214) - 60 cores, 90kg / net expiration date 08/05 / 2017producer: cz04 mlekarna klatovy as (lactalis cz sro) country of manufacture: cz.CZECH REPUBLIC******UA1001204202,245.17 *****
18/Apr/20174061020001. fresh cheese with fat content more than 40 wt.%. trade mark: president net product net weight 64.5 kg: - president rondele spreadable natural cheese 70% fdm jar 125gx12 / 'rondelenaturalnyy' 125g * 12 fat in dry matter 70mas. % fat 29mas.% (art.55723) - 20kor., 30kg / net expiration date 24/06 / 2017- president rondele spreadable cheese with garlic and herbs 70% fdm jar 125gx12 / 'roundel with herbs and garlic' 125g * 12 fat in dry matter 70mas.% fat 32mas.% (art.55724) - 23kor., 34, 5kh / net expiration date 28/06 / 2017krayina production: frvyrobnyk: lactalis international.N/A******UA10012064.50361.26 *****
18/Apr/20174061020001. fresh cheese from cow's milk with a fat content of not more than 40 wt.%.�upakovanou original packaging.�net product net weight 426 kg: trademark: galbani: - in immediate packaging of brine: - galbani mozzarella maxi per caprese 45% fdm 250gx8 / 250g mozzarella maxi * 8 zhyrn.45mas.% in dry matter, fatty.�19.5 wt.% (art.90553) - 85 corr., 170kh / net expiration date 08/05 / 2017- galbani mozzarella 20 mini 38% fdm bag 150gx10 / mini mozzarella 150g * 10, 38mas.% fat.�in dry matter, zhyrn.14 wt.% (art.99499) - 100 corr., 150 kg / net expiration date 07/05 / 2017- without brine: - galbani ricotta 45% fdm tub 250gx8 / ricotta, 250g * 8 45mas .% fat.�in suhiyrechovyni in bold.�27.5 wt% (art.14766) - 20 corr., 40 kg / net term prydatnosti08 / 05 / 2017- galbani ricotta estero 44% fdm pot 100gx6 / ricotta, 100g * 6 44mas.% fat.�vsuhiy substance bold.�13 wt% (art.99318) - 110 cor. 66 kg / net terminprydatnosti 07/05 / 2017krayina production: itvyrobnyk: spa egidio galbani.N/A******UA1001204261,996.48 *****
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