Ukraine Trade Data of Includes Imports Under HS Code 16

Lookup Ukraine trade data of includes imports under HS code 16. Check Ukraine import trading parters of includes

 
shipment icon

2 Shipments Records (Demo)

16  
DateHS CodeProduct DescriptionOrigin CountryQuantityUnitNet WeightTotal Value [USD] Importer Name
26/Apr/20171605540000"1.kalmar dried, ready-to-eat." "dried squid fillet" "-5500kh." "dried shredded squid" "-18500kh. (date adv: 27.02.17r). the composition includes: dried squid, table salt, sugar, flavor enhancer monosodium glutamate and aromatu- (e621) .rozfasovan on total net weight 10kg net 24000kh. 12mis.torhovelna term brand-kept missing. not in the original packaging. manufacturer: longkou sanming aquatic foodstuffs co., ltd.krayina production -china, cn. "CHINA******UA50003024,00086,400.00 ***** 16 More Columns Available along with Company Name and Other Details etc.
03/Apr/20171601009100"1. dry sausages (not boiled, not smoked sausage) in the shell, not suitable for use as baby food, ready to eat. hmo.kovbasa not contain pork salami, composition: pork (95%) , water, salt, stabilizer: e450, spices, preservative: e250, edible obolonkaart.953190301 - "" kantvurst "", weight 80hr units, packaged 14sht / box production date indicated on the packaging, shelf life of 120 days - total 32, 48kh .mini sausages for grilling in the edible shell composition: pork (95%), pork fat, water, salt, spices, dehtroza, starch, stabilizer: e331�, glucose, sugar, honey, natural obolonkaart.43508030129647 - "" bratvurst "" unit weight 250g, packed 20pcs / box production date indicated on the packaging, shelf life of 120 days - total 125kh.nabir sausages frying and grilling in edible shell composition: sausages "" krayner "" cheese, pork (75%), cheese (19%), pork fat, water, salt, spices, stabilizers: e331, glucose, sugar, antioxidant: e300, preservative: e250, edible shell;�sausages "" bratvurst "": pork (95%), pork fat, water, salt, spices, stabilizers: e331, edible shell;�frankfurters "" vienna ", " bacon, sausage (68%), pork (62%), cheese (20%), pork fat, water, salt, spices, stabilizers: e331, maltodextrin, antioxidant: e300, preservative: e250.�bacon (32%), pork, salt, antioxidant: e301, stabilizers: e331, glucose, spices, preservative: e250.�frankfurters "" rostbratvurst "": pork (95%), pork fat, water, salt, spices, dextrose, stabilizer: sodium citrate, tomato and carrot powder, vegetable oil, edible obolonkaart.44108030129641 - "" hrylpati "" weight unit 450hr, packed 10pcs / box, the set includes: sausages "" krayner "" cheese, sausages "" bratvurst "" sausage "" vienna ", " bacon, sausage "" rostbratvurst ", " production date indicated on the package dates 120 days of storage - total 450kh.sosysky of pork edible shell composition: pork (95%), water, salt, stabilizer: e450, spices, preservative: e250, �edible obolonkaart.34508030129648 - "" bratvurst to farmer ", " weight unit 360hr, packed 15sht / box production date indicated on the packaging, shelf life of 120 days - total 361, 8kh.sosysky pork in natural casing, composition: pork (64 %), pork fat, water, onion, salt, parsley, spices, stabilizer: e452, glucose, antioxidant: e301, flavor enhancer: e621, natural obolonkaart.48508030129679 - "" munich ", " weight unit 350hr, packed 16sht / case , production date indicated on the packaging, shelf life of 120 days - total 700kh.sosysky pork barbecue in yist�init shell composition: pork (95%), water, salt, stabilizer: e450, spices, preservative: e250, edible obolonkaart.49508030129642 - "" bratvurstovski "" unit weight 400g, packed 14sht / box production date indicated on the packaging, shelf life of 120 days - total 201, 6kh.torhovelna mark greisingervyrobnyk greisinger fleisch-, wurst- und selchwarenerzeugung gmbhkrayina production at austria "N/A******UA1000501,870.8810,142.96 *****
12345...90NextGoTo:
Need to access complete data?
loading icon

Get global trade data online at your fingertips

  
TERMS & CONDITIONS     |    CANCELATION POLICY     |    REFUND POLICY     |     PRIVACY POLICY
Copyright © 2021 Export Genius. All rights reserved