In Brine Import Statistics of Ukraine Imports from Italy

Search in brine import statistics of Ukraine imports from Italy. Find in brine trade data of Ukraine with importer names

 
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11 Shipments Records (Demo)

Italy  
DateHS CodeProduct DescriptionOrigin CountryQuantityUnitNet WeightTotal Value [USD] Importer Name
19/Apr/20173304990000"1.kosmetychni preparations for the care of ira tenacity, not aerosol packaging: - ial-system 1.1 ml. implant th hyaluronic acid vnutrishnoshkirnoyiimplanta tion in a single pre-filled syringe of 1.1 ml capacity ukomplekti pack of oromo and two sterile needles. art.ia l001 - 252sht - ial-system acp 1.0 ml. hialur implant update acid intradermal implantation in a single pre-filled syringe wmd capacity of 1.0 ml, komplektiz focusing and two sterile needles. art. acp001 - 252sht ; ial-system duo 1.0 ml. hialur implant update acid for internal�irnoyi implant ted in odnorazovomupoperedno th syringe filling and a capacity of 1.0 ml, complete with palm and dvomasterylnymy needles. art. ial008 - 20pcs; - regenyal idea 1.0ml. implant for ext ishnoshkirnoyi implantatsiyiu odnorazovomush whenthis 1.0 ml, along with two sterile olkamy g. the product contains hialuronovukysl otu, art.reg100, -20sht - set rehenyal idea bio-expander 3 x 1, 1 ml. implant for implantation in single intradermal one-time syringe 3h1, 1 ml.�3 with sterile needles and 3kan yulyamy.�the product contains hyaluronic sour one.�art.reg900 - 30sht - rehenial super idea 1.0 ml.�implant f i intradermal implantation uodnoraz ovomu 1.0 ml syringe with one needle and steril noyu one kanyuleyu.produkt e styt hyaluronic acid.�art.reg1000 - 50sht.�not medychnohopryznachennya.�number not contain some kind of narcotic substances and psyhot brine. "ITALY******UA1251003825,539.93 ***** 16 More Columns Available along with Company Name and Other Details etc.
19/Apr/20178516108000"1.boyler hot water (water heating system) capacity 2000lnr.bsc / 20, 2004r., used, intended for cooking tapakuvannya mozzarella in brine -1sht.torhovelna mark:" "lucio" ". producer:" "lucio dalle fusine impianti & c.snc "". country of origin: it.. "ITALY1UA500060400854.56 *****
19/Apr/20178428330000"1. the small vehicle (belt) mb used, designed dlyatransportuvannya mozzarella in brine to the packaging machine-2sht.torhovelna mark:" "mb" ". producer:" "mb conveyors spa" ". country of origin: it.. "ITALY******UA500060120640.92 *****
19/Apr/20178434200000"1.obladnannya for dairy production, used, pryznachenedlya preparation and packaging of mozzarella cheese in brine: stretcher (syroplavytel) fcl2 / 1500, fc2-2000, 1995. intended to form the cheese of the same size, 1 pc. salt system to dissolve sla -800, №003 / 04, 2004. (capacity mistkistyu800l complete with tipping) -1sht.torhovelna mark: "" cmt "", "" lucio "". producer: "" costruzioni meccaniche e tecnologia spa "", "" lucio dalle fusineimpianti & c.snc "". country of origin: it.. "ITALY******UA5000601,78017,304.84 *****
19/Apr/20172005700000"1.olyvky preserved without adding vinegar or acetic acid, unquenched, pe in primary packaging net weight to 500g. staple (with brine 840h) green olives" "bella di cerignola" "in brine, with bone, caliber 70-90 pieces / kg - 3840 pe (192yasch.) the total net weight of the product pickle: 3225.6 kh.torhovelna mark - "" petruzzelli "" brand - olive petruzzelli srlkrayina production of it. "ITALY******UA1252203,225.6011,781.70 *****
19/Apr/20178419500000"1.oholodzhuvach water heat exchanger pierelisi, 1997. maximum working pressure 4bar, consumption of 5000l / h, used, intended for cooking tapakuvannya mozzarella in brine -1sht.torhovelna mark" "pierelisi" ". producer:" " nuova maip spa "". country of origin: it.. "ITALY******UA5000603001,495.48 *****
18/Apr/201720021010001.tomaty prepared without adding vinegar or acetic acid, purified, in brine, in primary w / b packages (weight of product drained 240g): - tomato goals sterylyzovani 400g - 3888 pieces, sliced ​​tomatoes 400g sterylyzovani - 9072 shttorhovelna mark: pomilia -tomaty cut pieces 400g blanched sterilized - 15, 552 pieces, blanched tomatoes goals sterilized 400g - 7776 shttorhovelna brand: premiyazahalna net weight: 14515, 2khvyrobnyk: pomilia spa.ITALY******UA12522014,515.2018,477.67 *****
18/Apr/20172003909000"1. mushrooms marinated in olive oil, prepared without the addition of vinegar in primary packaging (glass jars): - sliced ​​mushrooms (boletus) marinated in olive oil 314ml. (290h) - 372sht., 31 .; cor - mushrooms goals (boletus) marinated in olive oil 314ml. (290h) - 528sht., 44 .; cor - goals mushrooms (boletus) marinated in olive oil 1700ml. (1550g) - 2 pcs., 1 cor. ingredients: mushrooms (boletus edulis ) 60% 38% olive oil, lemon juice, salt, spices, black pepper, thyme, bay leaves, parsley, sage, rosemary, acidity regulators: citric acid, ascorbic kyslota.zahalna num�weight (weight of the dry product brine): 264, 10khtorhovelna brand: marabotto.vyrobnyk: marabotto giacomo & figli snckrayina production: italy (it).. "ITALY******UA125220264.1010,193.26 *****
18/Apr/201720019097001. a mixture of vegetables and mushrooms in olive oil, cooked with the addition of vinegar in primary packaging (glass jars): - italian appetizer in olive oil 314 ml.�(290h) - 24sht., 2 cor.�ingredients: mushrooms volvariella (volvaria volvacea) 12, 5%, white (boletus edulis) 10% 12.5% ​​artichokes, olives, 12.5%, 12.5% ​​red pepper, olive oil, wine vinegar, salt, spices : black pepper, thyme, bay leaf, parsley, sage, rosemary, acidity regulators: citric acid (e330), ascorbic kyslota.chysta weight (weight of the dry product brine) - 6, 96kh.torhovelna brand: marabotto.vyrobnyk: marabotto giacomo & figli snckrayina production: italy (it).�.ITALY******UA1252206.96156.16 *****
12/Apr/20171604141800"1.konservovana fish pieces, but nefarshyrovana: tuna in brine" "iyeloufin" "160hr.h2sht. -10korob.-240sht.chysta weight is 76, 8kh torhovelnamarka" "callipo" "country of it prospect:" " giacinto callipo conservealimentari spa "" packaging vkart.korob.na plastyk.paletah.. "ITALY******UA10001088324.72 *****
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