Ukraine Trade Data of Guar Imports Under HS Code 1901909900
Lookup Ukraine trade data of guar imports under HS code 1901909900. Check Ukraine import trading parters of guar
4 Shipments Records (Demo)
1901909900 
| Date | HS Code | Product Description | Origin Country | Quantity | Unit | Net Weight | Total Value [USD] | Importer Name | Click to view 16 more columns 16 More Columns Available |
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| 26/Apr/2017 | 1901909900 | 1.harchovi products based on flour, starch, baking (enhancer) krapfenkontsentrat 15% / 15% krapfenkonzentrat dosage: 15% boroshnasklad: sucrose (34.1%), dry whey (15%), wheat (12%) , lactose (11%), salt (9%), vegetable oil (6.8%), baking powder (7%), powdered milk obezzhyrene (6%), enzymes (<1%), ascorbic acid (<1% ), beta-carotene dye (<1%) is used in the production pampushkiv.nomer parties: 5067452, expiration date, batch 05.01.2018nomer: 5067453, expiration date, batch 05.01.2018nomer: 5067454, expiration date: 05.01.2018hlibo�baking improver for the production of wheat and rye-wheat varieties baked goods stabia f / stabil fdozuvannya 0.5% of the total weight boroshnasklad: gluten, wheat (31%), textured wheat (31%), corn starch texture (30%), flour of wheat malt (<2%), cereals, potato (<2%), stabilizer: guar gum e 412 (<2%), organic flour: ascorbic acid e 300 (<1%), enzymes (<1%) number party: 5067455, expiration date: 06.04.2018hlibopekarskyy improver for the production of wheat baked goods volumin /�vollumindozuvannya: 1.0% of the total weight boroshnasklad: wheat flour (49%), emulsifiers, esters of glycerol, diatsetylvynnoyi fatty acids e 472e (14%), oxidants: citric acid e 330, sodium acetate e 262 (ii) and calcium phosphate e 341 (i) (12%), stabilizer: guar gum e 412 (10%), flour, soy (10%), enzymes (3%), organic flour: ascorbic acid e 300 (2%). batch number: 5067456, shelf life: 06.04.2018hlibopekarskyy improver for the production of croissants croissant 9 / croissant 9dozuvannya: 9.0% to flour ingredients: wheat flour (47%), wheat gluten (22%), sugar (22%), dry zakv�ska wheat (6%), emulsifier: ethers diatsetylvynnoyi acid mono-diglycerides e 472e (2%), enzymes (<1%), organic flour: ascorbic acid e 300 (<1%) batch number: 5067457, expiration date: 06.04.2018hlibopekarskyy improver for the production of rye-wheat baked goods rohenmaks / roggenmaxdozuvannya: 10.0% to boroshnasklad: wheat gluten, salt, malt, roasted barley flour with, stabilizer: guar gum, rye flour, dextrose, wheat flour, wheat starch, emulsifier: ethers glycerol and fatty acids diatsetylvynnoyi, le�ytyn soy, acidity regulator: sodium diacetate, enzymes, flour improver: ascorbic kyslota.nomer parties: 5067458, expiration date: 05.04.2018universalnyy baking improver wheat varieties for the production of bakery products and leafy euro / eurodozuvannya: 0.3% - 0 5% of the total weight boroshnasklad: wheat flour (70%), gluten, wheat (10%), emulsifiers, esters of glycerol, diatsetylvynnoyi fatty acids e 472e (10%), dextrose (9%), enzymes (<1%) organic flour: ascorbic acid e 300 (1%) batch number: 5067459, expiration date�o: improve 06.04.2018hlibopekarskyy | N/A | ****** | UA209140 | 16,186 | 28,497.59 | ***** | 16 More Columns Available along with Company Name and Other Details etc. |
| 10/Apr/2017 | 1901909900 | "1.hotovi food on osnoviboroshna or starch intended dlyapshenychnyh baked goods from bakeries metoyupokraschennya vlastyvosteyboroshna and improve orhanoleptychnyhpokaznykiv bakery products inbag coated label manufacturer (name of food product, the name and address tapovna iimportera phone manufacturer, country of origin, in kilkistnetto kg calorie and nutritional value, date of production and expiry date, production batch number, storage conditions, terms of use): art.№ gex10-10 "" eco-univ�hsa "" baking improver 0.1-0.3% composition: wheat flour, soy flour, enzymes, glucose, guar gum, ascorbic acid, sugar mass fraction in the product is 1.9% packaging - bags trohsharovi 10kg) art.№ gex53-10 "" eco dominator "" improver for bakery products (dose 0, 1-0 3% by weight of flour) (composition: calcium carbonate, soy flour, enzymes, ascorbic acid). mass fraction sugar is 0.9%.�packing - trohsharovi bags coated with polyethylene in 10kg, art.№ gkc158-10 "" indiana "" 100% concentrate for pastry biscuit dough with a low sugar content, composition: wheat flour, xylitol (birch sugar) 25%, wheat starch , the drug emulsifying (emulsifier e470a, e471, e472b, e472e, e477, e482; maltodextrin, dry obezzhyrene milk, stabilizer e450, raising agents: e450 (i), e500 (ii); sugar 2%, whey powder, salt, ferment, flavor , sanofi sugar mass fraction of 8.6% packaging - sandwich bags of 10kg, art.№ gkc186-10 "" arizona "" 100% confectionery�ontsentrat for making cocoa biscuit without application of sugar ingredients: maltitol (sweetener), wheat flour, starch, wheat, cocoa (9%), drug emulsifying (emulsifier e470a, e471, e472b, e472e, e477, e482; maltodextrin, dry obezzhyrene milk , stabilizer e450, raising agents: e450 (i), e500 (ii); flavoring, salt, enzyme mass fraction of sugar sanofi 2.49% packaging - sandwich bags of 10kg, art.№ gkc185-10 "" texas, "" 100% confectionery concentrate yogurt dough with a low sugar content;�ingredients: maltitol (sweetener), wheat flour, starch, wheat, drug emulsifying (starch, emulsifier e475, e471, dry yogurt 2%, raising agents: e450 (i), e500 (ii); modified starch, emulsifier e472e, flavor, xanthan gum dry milk powder (milk obezzhyrene, whey, buttermilk), salt, coloring beta-carotene, the mass fraction of sugar in the product is 1.64% packaging - sandwich bags of 10kg. trademark eco trade producer "" eco trade " "sp. z oo, poland country of pl" | POLAND | ****** | UA209180 | 1,030 | 1,462.87 | ***** | |
| 10/Apr/2017 | 1901909900 | "1. finished products for baking pastry. no cocoa and sugar. fat content in dry matter at least 60%. ingredients: cream, water, wheat flour, stabilizers - guar gum, skimmed milk powder, dry buttermilk, food kitchen salt, lactic yeast microorganisms, preservative - potassium sorbate. with the use of the enzyme molokozsidalnoho microbial origin. not for children and not for the diet. hmo.art no. 07357 cream pasterizovanyy culinary (cooking cream) - food union professional classic 3 kg - 1084 cartons box. each�th box packed two plastic buckets. total - 2168 plastic buckets 3 kh.data production: 03/04/2017. expiry date: 30/08 / 2017roku.torhovelna mark - food union professional classic. producer - "" rigas piena kombinats " ". country of origin - lv. marking producer.." | N/A | ****** | UA125220 | 6,504 | 19,980.74 | ***** | |
| 03/Apr/2017 | 1901909900 | "1. complete food for special dietary consumption - enteral nutrition" "peptamen af" "produktviv from milk (whey component), packed in original manufacturer's packaging for 500 ml with the corresponding markings: 12172355 peptamen af neutral dual 12 x 500 ml xi - 240 pieces, cardboard boxes of 12 cans in a box. ingredients: water, corn syrup, whey protein hydrolyzate, serednolantsyuhovi triglycerides, soybean oil, fish oil, minerals, corn starch, emulsifier (soy lecithin, e 471), thickener (guar gum), mo�taminy, acidity regulator (e525). no gmo. contains gluten.. " | N/A | ****** | UA209140 | 1,560.96 | 8,457.95 | ***** |
