Ukraine Import Data of Guar Gum Powder | Ukraine Import Statistics of Guar Gum Powder

Find latest 2017 Ukraine import data of guar gum powder collected from Ukraine customs. Check Ukraine trade statistics of guar gum powder imports.

Guar Gum Powder Import Data of Ukraine | Ukraine Import Statistics of Guar Gum Powder

Lookup Ukraine import statistics of guar gum powder. Get Ukraine trade data of Guar Gum Powder imports with trading partners and importers name
 
 
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29 Records (Demo)

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DateHS CodeProduct DescriptionOrigin CountryQuantityUnitNet WeightTotal Value [USD]
28/Apr/20172106909890"1. The raw materials for use in the food industry, stabilizer - emulsifier" "Riplex WT-206 '' in the form of a powder, a mixture of stabilizers and emulsifiers, which includes polihlitserola ethers, polysorbate 60, hydroxypropyl methylcellulose, sodium stearol laktylat, gum Guara, carrageenan, dextrose 6.5%. It does not contain alcohol, dairy fats and animal fats pohodzhennya.Zastosovuyetsya in the production of liquid vegetable pastry cream. Trademark: Rikevita / RiplexVyrobnyk: Rikevita (Malasia) SDN BHDKrayina production: MY. "MALAYSIA0UA100110586027410.41065 16 More Columns Available along with Company Name and Other Details etc.
25/Apr/201721069092001.Produkt CREMODAN 1501 ICEPRO DB MF-2500kh containing mono- and diglycerides of fatty acids (E471), propylene glycol esters of fatty acids (E477), Guara gum (E412), locust bean gum (E410) and antioxidants alpha tocopherol (E307), askorbil palmitate (E304), citric esters of glycerol and fatty acids (E 472s) and amorphous silicon dioxide carrier (E551) as a yellowish powder, contains ethyl spyrtu.Vykorystovuyetsya in food production in the production morozyva.Krayina -Daniya.DKVyrobnyk- DuPont Nutrition Biosciences ApS brand-DANISCO (CREMODAN).DENMARK0UA100010250011909.69778
25/Apr/201721069098901.CREMODAN MD-MS 210-625kh cooking with stabilizing properties that contains in its composition mixture of chemicals (carrageenan, standardized dextrose (E407), Guara gum (E412)) and 40-50% dextrose in powder form beige does not contain ethyl spyrtu.Vykorystovuyetsya food industry in the mix for milk production sheykiv.Krayina-Daniya.DKTorhova brand-DANISCO (CREMODAN) Vyrobnyk- DuPont Nutrition Biosciences ApS.DENMARK0UA1000106252335.465909
25/Apr/201721069098901.Harchova additive Meyprogen MP-222-1250kh, food preparation in the form of cream-colored powdery substance with stabilizing properties, consisting of a mixture of food additives functions thickener, stabilizer (processed eucheuma seaweed (E407a) (23-30%), guar gum (E412) (23-27%), carrageenan (E407) standardized dextrose (15-25%), carob gum (E410) - (7-17%), xanthan gum (E415) (7-15%), chloride potassium (E508) (6-15%) of glucose (dextrose) (5-16%), not containing starch containing ethyl tsukrozy.Ne spyrtu.Vykorystovuyetsya food industry etc. manufacture of sausages and processed syriv.Krayina production-Daniya.DK Brand-DANISCO (MEYPROGEN) Vyrobnyk- DuPont Nutrition Biosciences ApS.DENMARK0UA10001012504475.920979
25/Apr/20171704909900"1. sugar confectionery not containing cocoa: -art. RU00121810 Nut mix (Nuss-Mix) - is a product for use in the manufacture of bakery and confectionery as a filling. Ingredients: sugar, roasted hazelnuts, breadcrumbs (wheat flour water, yeast, salt), wheat grains, wheat starch, corn nabryakayuchyy starch, maltodextrin, dextrose, whey powder (containing milk), milk fat, dried egg white, cocoa, flavor, thickener sodium alginate and salt. Brown powder product . 2 paper bag with p / e layer weighing 10 kg. - 20kh. art. BY00882110 powdered sugar "" Dekorpuder Stollen "" (sweet snow), which is a powdery white substance containing dextrose (80-90%), wheat starch, hidrohenizovannoyi oil antyz lezhuvachiv (E341iii, E470). It is used for sprinkling in pastry - 80 multilayer paper bags with p / e's 10kg layer - 800 kh. art. BY00003910 Filling dry coconut (Trockene Ko kosfuellung) - product for easy cooking juicy coconut mass. Ingredients: sugar, coconut flakes (30%), wheat starch that swells, dried egg white, guar gum thickener E412, canola oil, flavor '' Rum ''. White powdery product. 2 paper bag with p / e layer weighing 10 kg. - 20kh.Torhivelna mark: "" PFAHNL "". Producer: "" Pfahnl Backmittel GmbH "". Country of origin: AT. "AUSTRIA0UA1000108401246.088984
24/Apr/201784195000001.Produkt CREMODAN 1501 ICEPRO DB MF-2500kh containing mono- and diglycerides of fatty acids (E471), propylene glycol esters of fatty acids (E477), Guara gum (E412), locust bean gum (E410) and antioxidants alpha tocopherol (E307), askorbil palmitate (E304), citric esters of glycerol and fatty acids (E 472s) and amorphous silicon dioxide carrier (E551) as a yellowish powder, contains ethyl spyrtu.Vykorystovuyetsya in food production in the production morozyva.Krayina -Daniya.DKVyrobnyk- DuPont Nutrition Biosciences ApS brand-DANISCO (CREMODAN).CHINA0UA1000207.2247.1587317
24/Apr/201787089997981.CREMODAN MD-MS 210-625kh cooking with stabilizing properties that contains in its composition mixture of chemicals (carrageenan, standardized dextrose (E407), Guara gum (E412)) and 40-50% dextrose in powder form beige does not contain ethyl spyrtu.Vykorystovuyetsya food industry in the mix for milk production sheykiv.Krayina-Daniya.DKTorhova brand-DANISCO (CREMODAN) Vyrobnyk- DuPont Nutrition Biosciences ApS.BELARUS0UA10012063.4193.3700872
24/Apr/20178501522090"1. sugar confectionery not containing cocoa: -art. RU00121810 Nut mix (Nuss-Mix) - is a product for use in the manufacture of bakery and confectionery as a filling. Ingredients: sugar, roasted hazelnuts, breadcrumbs (wheat flour water, yeast, salt), wheat grains, wheat starch, corn nabryakayuchyy starch, maltodextrin, dextrose, whey powder (containing milk), milk fat, dried egg white, cocoa, flavor, thickener sodium alginate and salt. Brown powder product . 2 paper bag with p / e layer weighing 10 kg. - 20kh. art. BY00882110 powdered sugar "" Dekorpuder Stollen "" (sweet snow), which is a powdery white substance containing dextrose (80-90%), wheat starch, hidrohenizovannoyi oil antyz lezhuvachiv (E341iii, E470). It is used for sprinkling in pastry - 80 multilayer paper bags with p / e's 10kg layer - 800 kh. art. BY00003910 Filling dry coconut (Trockene Ko kosfuellung) - product for easy cooking juicy coconut mass. Ingredients: sugar, coconut flakes (30%), wheat starch that swells, dried egg white, guar gum thickener E412, canola oil, flavor '' Rum ''. White powdery product. 2 paper bag with p / e layer weighing 10 kg. - 20kh.Torhivelna mark: "" PFAHNL "". Producer: "" Pfahnl Backmittel GmbH "". Country of origin: AT. "BELARUS464UA1000101279052446.38567
24/Apr/201733059000001.Harchovi products based on flour, starch, baking (enhancer) Krapfenkontsentrat 15% / 15% Krapfenkonzentrat Dosage: 15% boroshnaSklad: sucrose (34.1%), dry whey (15%), wheat (12%) , lactose (11%), salt (9%), vegetable oil (6.8%), baking powder (7%), powdered milk obezzhyrene (6%), enzymes (<1%), ascorbic acid (<1% ), beta-carotene dye (<1%) is used in the production pampushkiv.Nomer parties: 5067452, expiration date, batch 05.01.2018Nomer: 5067453, expiration date, batch 05.01.2018Nomer: 5067454, expiration date: 05.01.2018Hlibo baking improver for the production of wheat and rye-wheat varieties baked goods Stabia F / Stabil FDozuvannya 0.5% of the total weight boroshnaSklad: gluten, wheat (31%), textured wheat (31%), corn starch texture (30%), flour of wheat malt (<2%), cereals, potato (<2%), stabilizer: guar gum E 412 (<2%), Organic flour: ascorbic acid E 300 (<1%), enzymes (<1%) number party: 5067455, expiration date: 06.04.2018Hlibopekarskyy improver for the production of wheat baked goods Volumin / VolluminDozuvannya: 1.0% of the total weight boroshnaSklad: wheat flour (49%), emulsifiers, esters of glycerol, diatsetylvynnoyi fatty acids E 472e (14%), oxidants: citric acid E 330, sodium acetate E 262 (ii) and calcium phosphate E 341 (i) (12%), stabilizer: guar gum E 412 (10%), flour, soy (10%), enzymes (3%), Organic flour: ascorbic acid E 300 (2%). batch number: 5067456, Shelf life: 06.04.2018Hlibopekarskyy improver for the production of croissants Croissant 9 / Croissant 9Dozuvannya: 9.0% to flour Ingredients: wheat flour (47%), wheat gluten (22%), sugar (22%), dry zakv ska wheat (6%), emulsifier: ethers diatsetylvynnoyi acid mono-diglycerides E 472e (2%), enzymes (<1%), Organic flour: ascorbic acid E 300 (<1%) Batch number: 5067457, expiration date: 06.04.2018Hlibopekarskyy improver for the production of rye-wheat baked goods Rohenmaks / RoggenmaxDozuvannya: 10.0% to boroshnaSklad: wheat gluten, salt, malt, roasted barley flour with, stabilizer: guar gum, rye flour, dextrose, wheat flour, wheat starch, emulsifier: ethers glycerol and fatty acids diatsetylvynnoyi, le ytyn soy, acidity regulator: sodium diacetate, enzymes, flour improver: ascorbic kyslota.Nomer parties: 5067458, expiration date: 05.04.2018Universalnyy Baking improver wheat varieties for the production of bakery products and leafy Euro / EuroDozuvannya: 0.3% - 0 5% of the total weight boroshnaSklad: wheat flour (70%), gluten, wheat (10%), emulsifiers, esters of glycerol, diatsetylvynnoyi fatty acids E 472e (10%), dextrose (9%), enzymes (<1%) Organic flour: ascorbic acid E 300 (1%) batch number: 5067459, expiration date O: Improve 06.04.2018HlibopekarskyyHUNGARY0UA125190545.76273.833099
19/Apr/20172008994990"1. Fruit filler pasteurized to yogurt in metal containers for 400ml: Fruit filler" Raspberry "" Art 90480004 -1217kg. (Ingredients: 42% sugar, raspberry 30%, modified starch E1442, raspberry flavoring, sodium citrateE331, carmine E120, Carmine E120, lmactic acid and E330, dry matter 48 +/- 2, density 1,221 +/- 0.012g / cm3 (at 20gr ad.C), pH 4 +/- 0.2, production date 11.04.2017, batch number 2039, the term has been kept for 6 months.) Fruit filler "Cinnamon" "Art 90930015 -999 kg (Composition: 40% sugar, apple 35%, raisin 55, modified starch al 1414, caramel syrup (invert sugar syrup N, glucose syrup, water, caramelized sugar, skimmed milk powder, whole milk sugar, oil, emulsifier lecithin E 322, acidity regulator calcium carbonate, E170, sodium hydroxide E524), natural flavoring cookies, rosehip grass E410 / guar gum E412, cinnamon 0 , 2%, caramel flavor, E150a, natural juice concentrate, sodium citrate E331, citric acid E330, dry matter 50 +/- 2, density 1,232 +/- 0,012g / cm3 (at 20 ° C), pH 4 +/- 0 , 2, production date 11.04.2017, lot number 2037, shelf life 6 months). Trademark: BEL-OSTKraina production: BYVir Bond: IOOO "BEL-OBST" ", RB"BELARUS0UA10011022163891.206912
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Guar Gum Powder Import Data Sample with Importer and Exporter Name

Guar Gum Powder Importer Sample

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Date 28/Apr/2017
Importer Name "ТОВ ""БРЕННТАГ Україна"""
Importer Address
07443, Київська обл., Броварський р-н, смт. Калинівка, вул. Ігорева, 12
Exporter Name Rikevita (Malasia) SDN BHD
Product Description
"1. The raw materials for use in the food industry.........
HS Code 2106909890Value 27410.41065
Quantity 0Unit UA100110
Net Weight 5860
Origin Country MALAYSIA
 

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In Guar Gum Powder Import Data of Ukraine, you will find that who is exporting and who is importing along with other important information such as product description, price, quantity, HS Code, value, loading & unloading place etc. It is collected from the country’s customs and based on actual records of shipment which enter in or goes out from any Ukraine Port. Subscribe for Guar Gum Powder Import Data of Ukraine and you will access the following things:

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