Ukraine Trade Data of Gr Imports Under HS Code 406908700
Lookup Ukraine trade data of gr imports under HS code 406908700. Check Ukraine import trading parters of gr
12 Shipments Records (Demo)
406908700 
| Date | HS Code | Product Description | Origin Country | Quantity | Unit | Net Weight | Total Value [USD] | Importer Name | Click to view 16 more columns 16 More Columns Available |
|---|---|---|---|---|---|---|---|---|---|
| 25/Apr/2017 | 406908700 | "1.syr milk is maintained in vacuum. packing., with 29-30% fat, mass dolyavolohy to dry. real. 57-59% art.eg24100 maasdam cheese graafland 45% was ms. suh.rech in., weight -694, 43kh. art.eg27040 bunker cheese (cow) 5 0% fat. suh.rech in., weight-514, 19kh. art.eg26505 young dcg sheep cheese 50% fat. to dry. peq., weight -303, 50kh. net net weight: 1512, 12kh. date of manufacture: 14.04.17r.torhova mark: graafland, dcgvyrobnyk: van breukelen kaas bv; country of origin: nl. " | NETHERLANDS | ****** | UA100010 | 1,512.12 | 5,732.25 | ***** | 16 More Columns Available along with Company Name and Other Details etc. |
| 25/Apr/2017 | 406908700 | 1.byushett de chevre 150g, mon sire.�soft cheese from goat milk, pasteurized, 45% fat, 59.25% water obezzhyreniy matter .. ingredients: milk 98.8%, milk enzyme 0.1%, 1% salt, rennet 0.1 %.�fat: 23h at 100g.�exposure 1 day to take -20.07.2017 packed in -12yaschykiv total net weight -10, 800kh.byushett de chevre with herbs 150g, mon sire.�soft cheese from goat milk, pasteurized, 45% fat, 59.25% water obezzhyreniy matter .. ingredients: milk, salt, herbs (onion, garlic, green onions from china, black pepper), milk enzyme rennet.�fat: 22 g per 100g of product.�exposure 1 day to take -20.07.2017 packed in -8yaschykiv total net weight -7, 200kh.bofor, la tradition du bon fromage.�hard cheese from cow's milk, unpasteurized, 48% fat, 57.35% water obezzhyreniy matter .. ingredients: milk 97.78%, milk enzyme 0.5%, 2.02% salt, rennet 0 1%.�fat: 32h 10 0h product.�shutter 365 days to take -14.06.2017 packed in -1yaschykiv total net weight -5, 340kh.syr comte 13 months.�aging, excellence.�hard cheese from cow's milk, unpasteurized, 45% fat, 54% water obezzhyreniy matter .. ingredients: 98% milk, milk enzyme 0.5%, 1% salt, rennet 0.5%.�fat: 34h at 100g.�shutter 390 days to take -11.07.2017 packed in -1yaschykiv total net weight -9, 610kh.tom de chevre in ash, la tradition du bon fromage.�soft cheese from goat milk, unpasteurized, 45% fat, 59.25% water obezzhyreniy matter .. ingredients: milk 97.69% enzyme 0.1%, 2.1% salt, rennet 0 1%, 0.01% carbon plant.�fat: 25g per 100g of product.�aging 42 days to take -22.05.2017 packed in -1yaschykiv total net weight -2, 300kh.krayina production frtorhovelna mark fromi rungis sasvyrobnyk fromi rungis sas | N/A | ****** | UA125110 | 35.25 | 591.40 | ***** | |
| 25/Apr/2017 | 406908700 | 1. milk milk is seasoned, in vacuum.�pack., with a fat content of 20.52-36%, a mass moisture content in dry.things�55, 56-60, 69% art.148660 arina goat cheese young 50% fat.�in the dry�things, weight 822, 36 kg.art.164272 goat arina cheese is 50% fat.�in the drythings, weight-511.92kg.�art.148658 cheesecake arina extracts 50% fat.�in the dry�things, weight-366, 73kg.�art.148659 goat cheese arina with her italian herbs 50% fat in dry weight, weight-316.33 kg.art.148655 cheese goat with honey 50% fat.�in the dry�things, weight-291, 97kg.�art.148663 aryan goat cheese with olives and tomatoes 50% fat in dry.things, weights yi-306, 71kg.�art.148661 aryan goat cheese with coriander and peanut 50% fat.�in the drythings, weight-311, 25kg.�art.164273 cheese goat arinaz nettle 50% fat.�in the dry�things, weight-309, 33 kg.�art.148652 cheese pitotresks with red peed about 50% fat in dry.�things, weight-402, 32kg.art.151927 cheese gaudpitotresks with green pesto 50% fat.�in the dry�things, weight-512, 15 kg.art.148647 cheese milner vermeer 30% fat.�in the dry�p. e., weight-327, 39 kg.art.170043 cheese, goat amateur vsop 50% fat.�in the dry�things, weight-357, 28kg.art.148646 cheese gauda ile uusto puro 20 ye recipe 45% fat.�in dry weight, weight-282.11 kg.art.151928 cheese gaude ile des puro 40 yeasts 45% fat in dry weight, weight-272, 76 kg.�date ed.10.04.17g.�net net weight: 5390.61 kg. trademark: zijerveld producer: cor segers bv production system: nl | NETHERLANDS | ****** | UA100010 | 5,390.61 | 33,053.43 | ***** | |
| 24/Apr/2017 | 406908700 | 1.preparaty skin care: / samples cosmetics / -21203001 samples sachet exrress comfort day care cream for normal to dry skinol ive oil of greece 2g probnik day cream for normal to dry skin oliveoil of greece on december 2, 200sht., -21203002 samples sachet skin perfector day cream for normal to oily skin oliveoil of greece 2g probnik day cream for normal to oily skin olive oil ofgreece december 2, 200sht. - 21203003 samples sachet intensive night care cream for normal to dry skin oliveoil of greece 2g tion probnik intensive night cream normal to dry shkiryo live oil of greece on december 2, 200sht. - 21203004 samples sachet renewing night care cream for normal to oily skin oliveoil of greece 2g ml probnik and restoring night cream n�ormalnoyi and oily skin olive oil of greece on december 2, 200sht. - 21203005 samples sachet intensive skin care serum for face, neck and decolletage olive oil of greece 2 g probnik yvna intense serum for the face, neck and zonydekolte olive oil of greece 2hr -200sht.-21203006 samples sachet eye care cream olive oil of greece 2 g probnik dlyapovik cream olive oil of greece 2 oz.�-200sht. - 20803001 samples sachet probiotic day with ream collagen expert yoghurt of bulgari 50ml day cream probiotic expert 5 ml collagen.�-200sht.�in neaerozolniyupakovtsi free of drugs, psychotropic substances and precursors / trademark: bio freshvyrobnyk: bio fresh ltdkrayina production: bg | N/A | ****** | UA110150 | 5,157.61 | 17,383.13 | ***** | |
| 20/Apr/2017 | 406908700 | "fol epi cheese 1.napivtverdyy light - 150 grams of packaging in plastic packaging (sliced), fat 16, 0mas.% water content in terms of substance skim 62 wt.%, no vegetable fats, 140.40 kg net weight, date making 10.04.17.markuvannya: cheese semisolid "" fol epi easy pieces "" fol epi leicht sheiben 150 g.osnovni ingredients: milk, salt, lactic acid bacteria, propionic culture, without gmos. trade mark fol epi. country of origin fr. producer fromagerie perreault.. " | N/A | ****** | UA902040 | 155.38 | 1,494.31 | ***** | |
| 12/Apr/2017 | 406908700 | 1.inshi cheeses with a fat content of not more than 40 wt.% and water content in terms of substance skim more than 52 wt.% but not more than 62 wt.%, cheese and fruit ochcheli grappa moscato / occelli con frutta e grappa di moscato-2sht.-7, 918kh (28.2% fat content, water content in terms of substance skim 56%) trade mark: beppino occelli manufacturer: beppino occelli agrinatura srlkrayina production: it. | N/A | ****** | UA125220 | 7.92 | 264.26 | ***** | |
| 11/Apr/2017 | 406908700 | "fol epi cheese 1.napivtverdyy light - 150 grams of packaging in plastic packaging (sliced), fat 16, 0mas.% water content in terms of substance skim 62 wt.% non-vegetable fat, net weight 168.0 kg, date making 27.03.17.markuvannya: cheese semisolid "" fol epi easy pieces "" fol epi leichtsheiben 150 g.osnovni ingredients: milk, salt, lactic acid bacteria propionovikultury without gmos. trade mark fol epi. country of origin fr. manufacturer fromagerie perreault .. " | N/A | ****** | UA902040 | 185.92 | 1,761.61 | ***** | |
| 11/Apr/2017 | 406908700 | 1.byushett de chevre 150g, mon sire.�soft cheese from goat milk, pasteurized, 45% fat, 59.25% water obezzhyreniy matter .. ingredients: milk 98.8%, milk enzyme 0.1%, 1% salt, rennet 0.1 %.�fat: 23h at 100g.�exposure 1 day to take -02.07.2017 packed in -8yaschykiv total net weight -7, 200kh.byushett de chevre with herbs 150g, mon sire.�soft cheese from goat milk, pasteurized, 45% fat, 59.25% water obezzhyreniy matter .. ingredients: milk, salt, herbs (onion, garlic, green onions from china, black pepper), milk enzyme rennet.�fat: 22 g per 100g of product.�exposure 1 day to take -06.07.2017 packed in -3yaschykiv total net weight -2, 700kh.syr mud cow, le moulis.�cheese semisolid with cow's milk, unpasteurized, 50% fat in dry matter, 60% water obezzhyreniy matter.�ingredients: milk (98.265%), enzymes (0.1%), salt (1.5%) coagulant (0.1%), lysozyme (0.025%), reed hlo calcium (0.01%).�fat: 29h at 100g.�aging 70 days to take -21.07.2017 packed in -1yaschykiv total net weight -3, 494kh.bofor, la tradition du bon fromage.�hard cheese from cow's milk, unpasteurized, 48% fat, 57.35% water obezzhyreniy matter .. ingredients: milk 97.78%, milk enzyme 0.5%, 2.02% salt, rennet 0 1%.�fat: 32h at 100g.�shutter 365 days to take -01.06.2017 packed in -1yaschykiv total net weight -3, 920kh.syr comte 13 months.�aging, excellence.�hard cheese from cow's milk, unpasteurized, 45% fat, 54% water obezzhyreniy matter .. ingredients: 98% milk, milk enzyme 0.5%, 1% salt, rennet 0.5%.�fat: 34h at 100g.�shutter 390 days to take -27.06.2017 packed in -2yaschykiv total net weight -15, 490kh.tom de chevre in ash, la tradition du bon fromage.�soft cheese from goat milk, unpasteurized, 45% fat, 59.25% water obezzhyreniy matter .. ingredients: milk 97.69% enzyme 0.1%, 2.1% salt, rennet 0 1%, 0.01% carbon plant.�fat: 25g per 100g of product.�aging 42 days to take -08.05.2017 packed in -1yaschykiv total net weight -2, 278kh.krayina production frtorhovelna mark fromi rungis sasvyrobnyk fromi rungis sas | N/A | ****** | UA125110 | 35.08 | 609.25 | ***** | |
| 04/Apr/2017 | 406908700 | 1.syr milk is maintained in vacuum.�packing., with fat 20, 52-36% masovadolya moisture dry.�real.�55, 56-60, 69% art.148646 gouda cheese foundations il puro 20 weeks 45% fat.�suh.rech in., weight-454, 96kh art.151928 gouda cheese il puro foundations 40ty zhniv 45% fat.�suh.rech in., weight-912, 45kh art.148660 goat cheese arina molodyy50% fat.�in the dry.�peq., weight-860, 86kh.�goat cheese art.148658 arina sustained 50% extra fat.�in the dry.�peq., weight-282, 37kh.�art.148647 milner vermeer cheese 30% fat.�dry.�peq., weight-111, 12kh.data adv.�17.03.17r.�art.148659 goat cheese with italian herbs arina 50% zhyr.v suh.rech., weight-349, 48kh.�art.148652 cheese with red pesto pittoresk 50% fat.�suh.rech in., weight-314, 02kh.�art.151927 gouda cheese with green pesto pittoresk 50% fat.�vsuh.�peq., weight-512, 03kh.�adv date.�20.03.17r.�net net weight: 3797, 29kh.torhova brand: zijerveldvyrobnyk: cor segers bvkrayina production: nl. | NETHERLANDS | ****** | UA100010 | 3,797.29 | 20,851.53 | ***** | |
| 04/Apr/2017 | 406908700 | "1.syr milk is maintained in vacuum. packing., with 29-30% fat, mass dolyavolohy to dry. real. 57-59% art.eg24100 maasdam cheese graafland 45% was ms. suh.rech in., weight -623, 38kh. art.eg33250 fahnentrager cheese 30% fat. in dry. peq., weight-360, 48kh. art.eg27040 bunker cheese (cow) 5 0% fat. to dry. peq., weight-270 , 63kh. net net weight: 1254, 49kh. date of manufacture: 23.03.17r.torhova mark: graafland, fahnentragervyrobnyk: van breukelen kaas bv; country of origin: nl. " | NETHERLANDS | ****** | UA100010 | 1,254.49 | 4,591.99 | ***** |
