Ukraine Trade Data of Gr Imports Under HS Code 406906900

Lookup Ukraine trade data of gr imports under HS code 406906900. Check Ukraine import trading parters of gr

 
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5 Shipments Records (Demo)

406906900  
DateHS CodeProduct DescriptionOrigin CountryQuantityUnitNet WeightTotal Value [USD] Importer Name
11/Apr/2017406906900"1.syry all types of milk and cheese: cheese stick toffee 3 months., grandma singleton's - from cow's milk, hard, pasteurized. fat content: 48% water obezzhyreniy matter: 39%. ingredients: pasteurized cow milk, salt and rennet vegetable, bacterial cultures, toffee sauce, chopped dates, golden syrup toffee chips, raisins. fat content: 28 g per 100g of product. exposure 3-6 months to take -01.07.2017, packed -16yaschykiv a total net weight -35, 730kh.syr apple pie, grandma singleton's - from cow's milk, hard, pasteurized. fatty�ist: 48% water obezzhyreniy matter: 44%. ingredients: pasteurized cow milk, salt and rennet vegetable, bacterial cultures, italian apples, raisins, fructose, citric acid. fat content: 22 g per 100g of product. shutter 2-6 weeks to take -01.07.2017, 01.07.2017, packed in -17yaschykiv total net weight -42, 120kh.syr red leicester 4 miss., grandma singleton's - from cow's milk, hard, pasteurized.�fat content: 48% water obezzhyreniy matter: 42%.�ingredients: pasteurized cow milk, salt and rennet vegetable, bacterial cultures, annatto.�fat content: 34h at 100g.�aging 4 months to take -03.08.2017 packed in -7yaschykiv total net weight -139, 600kh.krayina production gbtorhovelna mark singleton'svyrobnyk grandma singletons dairy limited "UNITED KINGDOM******UA125110217.451,403.17 ***** 16 More Columns Available along with Company Name and Other Details etc.
10/Apr/20174069069001.syr hranb'yanko (30% fat to the total. weight), montanari gruzza - from cow's milk, solid, not pasteurized.�46% fat in dry matter, 32% water obezzhyreniy matter.�ingredients: milk, salt and rennet animal origin, preservative: lysozyme from egg.�aging 6 months to take -23.12.2017 packed in -1yaschykiv total net weight -19, 530kh.krayina production ittorhovelna mark montanari & gruzzavyrobnyk montanari & gruzza spa.N/A******UA12511019.53137.28 *****
06/Apr/20174069069001.syry with a fat content of not more than 40 wt.% and water content naznezhyrenu in terms of no more than 47 wt.%: cheese (form. duro da gratt.scelto) art.du102 -690kh.�(-28% absolute fat, fat in dry matter -32%, -34% moisture, the term vykorystannya- (09.19.2018)) cheese grand spichcho 1/16 (form. duro da gratt.1 / 16) art.du203- 34, 55kh.�(-26.8% absolute fat, fat in dry matter -32%, -34% moisture, terminvykorystannya - (03/10/2017)) cheese grand spichcho 200g (form. duro da gratt.g.200.gran spic) art. du321 -500sht.�(-26.8% absolute fat, fat in dry matter -32%, -34% moisture, the term vykorystannya- (04.10.2017)) trademark - zanettivyrobnyk - zanetti spa.N/A******UA100010824.555,079.80 *****
04/Apr/20174069069001.syry all types of milk and cheese: hard cheese from pasteurized cow's milk monte grappa, fior di maso.�fat content in dry matter: 48%.�the water content of the substance obezzhyreniy 45%.�fat: 34h at 100g .. ingredients: cow's milk, salt and rennet animal origin, e1105 lysozyme (egg white), preservatives on the skin: e235 (natamycin), e203 (calcium sorbate), coloring e150 (caramel ).�aging 6 months to take -25.09.2017 packed in -1yaschykiv total net weight -10, 848kh.krayina production ittorhovelna brand fior di masovyrobnyk ca.form srl.N/A******UA12511010.8584.79 *****
03/Apr/2017406906900"1.syr solid rennet, the milk of cattle, fat content 22 wt.% water content equivalent to 46.64% skim stuff: - cheese greek salatos tm mlekovita (piece 0, 120kh) - 2000 pcs. / 240kh / in the first. 258.00kh package, brand: spoldzielnia mleczarska mlekovita, polscha.markuvannya: cheese greek salatos tm mlekovita (piece 0, 120kh) .krayina production pl.torhovelna mark mlekovita.. "N/A******UA110150240980.39 *****
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