Ukraine Trade Data of Gr Imports Under HS Code 4069

Lookup Ukraine trade data of gr imports under HS code 4069. Check Ukraine import trading parters of gr

 
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52 Shipments Records (Demo)

4069  
DateHS CodeProduct DescriptionOrigin CountryQuantityUnitNet WeightTotal Value [USD] Importer Name
26/Apr/20174069061001.syr with a fat content of not more than 40 wt.% and water content equivalent to skim stuff no more than 47 wt.% grana padano (grana padano), parmidzhiano redzhiano (parmigiano reggiano): reggiano cheese parmedzhano 125hr, upakovanno 50 boxes of 12 pieces each, the total weight of 75, 00 kg. parmedzhano reggiano cheese grated 70hr, upakovanno 30 boxes of 20 pieces each, the total weight of 42, 00 kg., grana padano cheese 32% 125hr (units) upakovanno 60 boxes of 10 pieces each, the total weight of 75, 00 kg. hard cheese 100g grated grana padano, upakovanno 25 boxes of 20 pieces each, by�cial weight of 50.00 kg. parmedzhano reggiano cheese grated 60g tm ashan, upakovanno 61 boxes of 12 pieces each, the total weight of 43.92 kg. parmedzhano reggiano cheese 200g tm ashan, upakovanno 22 boxes on 12 pieces each, the total weight of 52.80 kg. parmedzhano reggiano cheese tm ashan cutting 80hr, upakovanno 9 boxes, 14 pieces each, the total weight of 10, 08 kg., cheese and grana padano 200g tm ashan, upakovanno 43 boxes of 12 pieces each, the total weight of 103.20 kg. country of eutorhovelna brand nuova castelli spavyrobnyk nuova castelli spaN/A******UA1250104525,773.48 ***** 16 More Columns Available along with Company Name and Other Details etc.
25/Apr/2017406908700"1.syr milk is maintained in vacuum. packing., with 29-30% fat, mass dolyavolohy to dry. real. 57-59% art.eg24100 maasdam cheese graafland 45% was ms. suh.rech in., weight -694, 43kh. art.eg27040 bunker cheese (cow) 5 0% fat. suh.rech in., weight-514, 19kh. art.eg26505 young dcg sheep cheese 50% fat. to dry. peq., weight -303, 50kh. net net weight: 1512, 12kh. date of manufacture: 14.04.17r.torhova mark: graafland, dcgvyrobnyk: van breukelen kaas bv; country of origin: nl. "NETHERLANDS******UA1000101,512.125,732.25 *****
25/Apr/2017406906100"1.syry solid: art.e84g2 cheese parmigiano reggiano parmigiano reggiano dop200h -96, 00kh., art.e851 cheese parmigiano reggiano dop 1 / 8parmigiano reggiano -101, 96kh., art.e950 cheese grana padano dop 1/8 granapadano - 318, 85kh., art.e801 cheese parmigiano reggiano dop parmigiano reggiano whole head -236, 78kh., art.e94g cheese grana padano dop 200 g grana padano -164, 00kh.vyrobnyk: gennaro auricchio spa; trade mark: auricchio; country production: it;. "N/A******UA125220917.5910,772.35 *****
25/Apr/20174069088001.le meter komtua gentle 250g, les maitres comtois.�cheese is mild, with cow's milk, pasteurized, 55% fat, 66.57% water obezzhyreniy matter.�ingredients: milk 98.54%, 1.26% salt, milk enzyme 0.1%, 0.1% rennet.�fat: 29h at 100g.�aging 10 days to take -05.06.2017 packed in -3yaschykiv total net weight of the mud -4, 500kh.syr goat, le moulis.�cheese semisolid, with goat milk, pasteurized, 50% fat in dry matter, 63.01% water obezzhyreniy matter.�ingredients: milk (98.265%), enzymes (0.1%), salt (1.5%) coagulant (0.1%), lysozyme (0.025%), calcium chloride (0.01%).�fat: 27 g per 100g of product.�aging 84 days to take -04.08.2017 packed in -1yaschykiv total net weight 120g -3, 766kh.syr shevredu.�soft cheese from goat milk, pasteurized, 50% fat in dry matter, 71.79% water obezzhyreniy matter.�ingredients: milk (98.5%), enzymes (0.1%), salt (1.3%), rennet (0.1%).�fat: 22 g n and 100g.�aging 18 days to take -22.05.2017 packed in -1yaschykiv total net weight -1, 080kh.syr de chevre marble gentle, la tradition du bon fromage.�soft cheese from goat milk, pasteurized, 50% fat in dry matter, 67.55% water obezzhyreniy matter.�ingredients: milk (98.6%), enzymes (0.1%), salt (1.2%), rennet (0.1%).�fat: 25g per 100g of product.�aging 21 days to take -17.05.2017 packed in -1yaschykiv total net weight -2, 100kh.morb'ye, excellence.�hard cheese from cow's milk, unpasteurized, 45% fat, 67% water obezzhyreniy matter .. ingredients: milk 95.9%, milk enzyme 0.1%, 1.5% salt, rennet 1.3 % vegetable carbon 1.2%.�fat: 28 g per 100g of product.�shutter 100 days to take -27.05.2017 packed in -1yaschykiv total net weight -6, 757kh.syr-jerome munster aoc, la tradition du bon fromage.�cheese is mild, with cow's milk, unpasteurized, 42% fat in dry matter, 68% water obezzhyreniy matter.�ingredients: milk (98%), enzymes (0.1%), salt (1.8%), rennet (0.1%).�fat: 26h at 100g.�aging 14 days to take -27.05.2017 packed in -1yaschykiv total net weight -1, 982kh.syr gre petit beaujolais (26% fat to the total. weight) 125g, fromi - from cow's milk, soft, pasteurized, 50% fat in dry matter, 68% water obezzhyreniy matter.�ingredients: milk, wine confit (wine, sugar, pectin), salt, rennet animal milk enzyme 0.1%.�aging 14 days to take -29.05.2017 packed in -1yaschykiv total net weight -0, 750kh.syr bocage (20% fat to the total. weight), bocage - from cow's milk, soft pasteurized.�45% fat in dry matter, 68% water obezzhyreniy matter.�ingredients: milk, salt and rennet animal sourdough (lactic yeast enzyme maturation).�aging 21 days to take -27.05.2017 packed in -5yaschykiv total net weight -10, 000kh.syr blue chevre (24% fat by up toN/A******UA12511046.55769.58 *****
25/Apr/20174069087001.byushett de chevre 150g, mon sire.�soft cheese from goat milk, pasteurized, 45% fat, 59.25% water obezzhyreniy matter .. ingredients: milk 98.8%, milk enzyme 0.1%, 1% salt, rennet 0.1 %.�fat: 23h at 100g.�exposure 1 day to take -20.07.2017 packed in -12yaschykiv total net weight -10, 800kh.byushett de chevre with herbs 150g, mon sire.�soft cheese from goat milk, pasteurized, 45% fat, 59.25% water obezzhyreniy matter .. ingredients: milk, salt, herbs (onion, garlic, green onions from china, black pepper), milk enzyme rennet.�fat: 22 g per 100g of product.�exposure 1 day to take -20.07.2017 packed in -8yaschykiv total net weight -7, 200kh.bofor, la tradition du bon fromage.�hard cheese from cow's milk, unpasteurized, 48% fat, 57.35% water obezzhyreniy matter .. ingredients: milk 97.78%, milk enzyme 0.5%, 2.02% salt, rennet 0 1%.�fat: 32h 10 0h product.�shutter 365 days to take -14.06.2017 packed in -1yaschykiv total net weight -5, 340kh.syr comte 13 months.�aging, excellence.�hard cheese from cow's milk, unpasteurized, 45% fat, 54% water obezzhyreniy matter .. ingredients: 98% milk, milk enzyme 0.5%, 1% salt, rennet 0.5%.�fat: 34h at 100g.�shutter 390 days to take -11.07.2017 packed in -1yaschykiv total net weight -9, 610kh.tom de chevre in ash, la tradition du bon fromage.�soft cheese from goat milk, unpasteurized, 45% fat, 59.25% water obezzhyreniy matter .. ingredients: milk 97.69% enzyme 0.1%, 2.1% salt, rennet 0 1%, 0.01% carbon plant.�fat: 25g per 100g of product.�aging 42 days to take -22.05.2017 packed in -1yaschykiv total net weight -2, 300kh.krayina production frtorhovelna mark fromi rungis sasvyrobnyk fromi rungis sasN/A******UA12511035.25591.40 *****
25/Apr/2017406906300"pecorino romano 1.syr solid: pecorino romano cheese art.e750 8.12 bowl / m 54% dop pecorino romano 1/4 -98, 02kh., art.71d cheese grated pecorino romano dop -16, 00kh., manufacturer : gennaro auricchio spa; trade mark: auricchio; country of origin: it;. "N/A******UA125220114.021,029.06 *****
24/Apr/20174069087001.preparaty skin care: / samples cosmetics / -21203001 samples sachet exrress comfort day care cream for normal to dry skinol ive oil of greece 2g probnik day cream for normal to dry skin oliveoil of greece on december 2, 200sht., -21203002 samples sachet skin perfector day cream for normal to oily skin oliveoil of greece 2g probnik day cream for normal to oily skin olive oil ofgreece december 2, 200sht. - 21203003 samples sachet intensive night care cream for normal to dry skin oliveoil of greece 2g tion probnik intensive night cream normal to dry shkiryo live oil of greece on december 2, 200sht. - 21203004 samples sachet renewing night care cream for normal to oily skin oliveoil of greece 2g ml probnik and restoring night cream n�ormalnoyi and oily skin olive oil of greece on december 2, 200sht. - 21203005 samples sachet intensive skin care serum for face, neck and decolletage olive oil of greece 2 g probnik yvna intense serum for the face, neck and zonydekolte olive oil of greece 2hr -200sht.-21203006 samples sachet eye care cream olive oil of greece 2 g probnik dlyapovik cream olive oil of greece 2 oz.�-200sht. - 20803001 samples sachet probiotic day with ream collagen expert yoghurt of bulgari 50ml day cream probiotic expert 5 ml collagen.�-200sht.�in neaerozolniyupakovtsi free of drugs, psychotropic substances and precursors / trademark: bio freshvyrobnyk: bio fresh ltdkrayina production: bgN/A******UA1101505,157.6117,383.13 *****
24/Apr/20174069088001.mineralne fertilizer containing 3 nutrients - nitrogen, phosphorus and potassium.�fertilizer mixed powder grade npk 33: 1: 1.�mass concentration: nitrogen (n) 33% phosphate (p) 1% potassium (k) 1%.�tu 2189-104-00203815-2006.�bulk.�.N/A******UA12501026.40196.89 *****
20/Apr/2017406908700"fol epi cheese 1.napivtverdyy light - 150 grams of packaging in plastic packaging (sliced), fat 16, 0mas.% water content in terms of substance skim 62 wt.%, no vegetable fats, 140.40 kg net weight, date making 10.04.17.markuvannya: cheese semisolid "" fol epi easy pieces "" fol epi leicht sheiben 150 g.osnovni ingredients: milk, salt, lactic acid bacteria, propionic culture, without gmos. trade mark fol epi. country of origin fr. producer fromagerie perreault.. "N/A******UA902040155.381,494.31 *****
19/Apr/20174069088001.syr with a fat content of not more than 40 wt.% and water content in terms of substance skim more than 62 wt.% but not more than 72 wt.%, parmesan cheese type doroniko 9 / 10mis 32% in upakovanno 27 boxes of 1 unit each, the total weight of 974.82 kg., 100g grated cheese doroniko, upakovanno 13 boxes of 20 pieces each, the total weight of 26, 00 kg. doroniko cheese flakes 100g, 20 boxes upakovanno , 10 pieces each, the total weight of 20, 00 kg., .N/A******UA1250101,020.828,513.84 *****
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