Ukraine Trade Data of Fresh Fresh Imports Under HS Code 1901909900

Lookup Ukraine trade data of fresh fresh imports under HS code 1901909900. Check Ukraine import trading parters of fresh fresh

 
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4 Shipments Records (Demo)

1901909900  
DateHS CodeProduct DescriptionOrigin CountryQuantityUnitNet WeightTotal Value [USD] Importer Name
25/Apr/20171901909900"1. preparations of flour not containing cocoa for the manufacture of bakery products: -art. ua20840525 bakery improver hunhebak 1% (hungeback 1%) - is used in the production of white breads. ingredients: wheat flour, acidity regulator calcium phosphate e341, emulsifier 471 e, enzymes, flour treatment agent ascorbic acid. the white powder product. 60 paper bags with p / e layer weight of 25 kg. - 1500kh.-art. ru00009125 concentrate "mr. rustic� (pane rustico) - universal concentrate for baguette, chiabatty and frantsuzkoh�of white bread. carefully chosen ingredients can get products that are highly porous, clearexpressed taste and prolonged freshness. ingredients: semolina from durum wheat, dried yeast of durum wheat, dextrose, gluten flour, yeast inactive, sunflower oil, enzymes powder fruit. slightly yellowish powder product. 8 paper bags with p / e va layer hoyu 25 kg.�- 200kh. art.�ru00120025 frysh top (top frisch) - is a concentrate that extends the freshness and softness small piece of bakery products and bread.�ingredients: wheat flour, emulsifier e 471, enzymes, acidity regulator calcium phosphate, antioxidant ascorbic acid.�light beige powder product.�4 paper bags with p / e layer weight of 25 kg.�- 100kh.torhivelna mark: "" pfahnl "".�producer: "" pfahnl backmittel gmbh "".�country of origin: at. "AUSTRIA******UA1000101,8003,383.54 ***** 16 More Columns Available along with Company Name and Other Details etc.
24/Apr/201719019099001.baklazhany fresh harvest 2017 roku.torhovelna marco padosa.vyrobnyk-padosa tarim gida hayvancilik sut ve suurun.nak.san ve tic.ltd sti.krayina production-tr.�.N/A******UA80717018,07042,360.73 *****
13/Apr/201719019099001.sumishi for the production of bread and flour confectionery vyrobivpolipshuvachi s hlibobuloch for these products claim to enhance the ability to drive ohlynannya spine extension of fresh wheat-rye, rye -pshenychnoho and takozhzhytnoho bread.�the recommended amount to giving to flour 0, 5% -1, 5% 127205ua fresh ingredients: mono and diglycerides of fatty acids, pregelatinized pshenychneboroshno, wheat flour, enzymes.N/A******UA2091409,87519,719.69 *****
10/Apr/20171901909900"1.sumish baking" "lua soft'n fresh purple" "/" "lua soft'n fresh '' with purple label, product ar8276.zastosovuyetsya the preparation rich products to enhance the taste, aroma and softness providing m'yakushtsi .upakovano in paper bags of 10 kg-537sht. 9 piddonah.bez tsukru.sklad content mix: wheat gluten (35-45%), dry whey (30-40%), emulsifier: e471 (5-10%) , e481 (5-10%), flavoring (5.10%), dyes, coloring e160 (<2%), e100 (<2%), enzymes (<2%), e300 ascorbic acid (<2%). attached in an amount of 1-3% by weight of the net weight boroshna.chysta 5370kh.vyrobnyk "" lesaffre austria ag "", avstriya.kra�for the production of blood pressure. torh.marka "" soft'n fresh "".. "AUSTRIA******UA1000105,37021,077.03 *****
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