Ukraine Trade Data of Flavor Imports Under HS Code 82

Lookup Ukraine trade data of flavor imports under HS code 82. Check Ukraine import trading parters of flavor

 
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4 Shipments Records (Demo)

82  
DateHS CodeProduct DescriptionOrigin CountryQuantityUnitNet WeightTotal Value [USD] Importer Name
25/Apr/20178206000000"1.vynomaterial dry red grape varietal treated '' merlot '' harvest year 2016, durability - 13.8 - 23 962 liters, with the actual alcohol concentration of 13.8%, a product of complete digestion grape must, without further additives (flavors, sugars , alcohol), additional ethanol is not added, the mass concentration of titrated acids in terms of tartaric acid - 7.2 g / dm3 mass concentration of sugars no more than 2.1 g / dm3 mass concentration of volatile acids in terms of acid uksusnu - 0 34 g / dm3.vyrobnyk sc "" tartcomvin "" srl; country of md; t�no orhivelna mark; ".CHINA******UA10011017.70232.31 ***** 16 More Columns Available along with Company Name and Other Details etc.
25/Apr/20178207507000"1.salatni sauces that are ready sauces semi-liquid consistency for food in portion packaging dip-pot (1 box-125upak.h25ml): art.00408-231" "bbq" "- 1320kor., art.00409-195 "" sweet "" - 2640kor.scho containing in its composition mixture of flavors, flavors, vegetable oil, spices, spice thickeners and dyes. brand "" develey polska sp. z oo "", pl. country of pl. trading mark "" mcdonald's "".. "CHINA******UA1001100.8027.42 *****
24/Apr/20178207909900"1.syr brie with truffles, maison de la truffe. cheese is mild, with cow's milk, unpasteurized, 50% fat, 66.67% water obezzhyreniy substance. ingredients: cheese (milk 98.1% salt 1.7%, 0.1% enzyme, rennet 0.1%), mascarpone (cream, milk, citric acid), truffle 2.5% tryuvelya flavoring. fat: 25g per 100g of product. the shutter 28 days , to take -17.05.2017 packed in -3yaschykiv total net weight 125g -14, 490kh.syr petit brie, milleret. cheese is mild, with cow's milk, pasteurized, 55% fat, 66% water obezzhyreniy substance .. ingredients: milk 98.5%, 1.3% salt, sychuzh�second enzyme 0.1%, 0.1% milk enzyme. fat content: 29h per 100g of product. the shutter 10 days to take -08.06.2017 packed in -1yaschykiv total net weight -0, 750kh.bri, maubert. cheese mild, with cow's milk, pasteryzovanyy.60% fat, 71.42% water obezzhyreniy matter .. ingredients: milk 98%, 1.8% salt, milk enzyme 0.1% rennet 0 1%. fat: 33h at 100g.�exposure 8 days to take -13.06.2017 packed in -44yaschykiv total net weight -153, 758kh.syr brie, royal faucon.�cheese is mild, with cow's milk, pasteurized, 60% fat in dry matter, 71% water obezzhyreniy matter.�ingredients: milk (98.5%), enzymes (0.1%), salt (1.3%), rennet (0.1%).�fat: 30g per 100g of product.�aging 10 days to take -13.06.2017 packed in -59yaschykiv total net weight -118, 000kh.bri ​​de meaux 4 weeks exposure, la tradition du bon fromage.�cheese is mild, with cow's milk, unpasteurized, 45% fat, 69.43% water obezzhyreniy matter .. ingredients: milk 97.16%, salt 1.8%, 0.02% rennet, milk 1.02% enzyme, the culture of white mold "" penicillium candidum "".�fat: 20g per 100g of product.�aging 28 days to take -05.06.2017 packed in -2yaschykiv total net weight -6, 608kh.syr brie farm 50%, ferme de jouvence.�cheese is mild, with cow's milk, unpasteurized, 50% fat, 66.66% water obezzhyreniy matter .. ingredients: milk 98.6%, 1.2% salt, rennet 0.1% milk enzyme 0.1%.�fat: 25g per 100g of product.�aging 30 days to take -12.05.2017 packed in -4yaschykiv total net weight -8, 375kh.krayina production frtorhovelna mark fromi rungis sasvyrobnyk fromi rungis sas "GERMANY******UA1001109.741,295.41 *****
24/Apr/20178207703100"1.harchovi products spetsialnohodietychnoho consumption (diyetychnidobavky) containing cocoa: vidnovlyuyuchyykoktel 24 restoration force (restoring cocktail for sportsmenivzi chocolate flavor 1000g) / 24 rebuildstrength art. 1437up - 168sht, country of origin: de; the manufacturer: atlantic multipowergermany gmbh ., trademark: herbalife.. "INDIA******UA1002900.0856.04 *****
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