Ukraine Trade Data of En Imports Under HS Code 406908200
Lookup Ukraine trade data of en imports under HS code 406908200. Check Ukraine import trading parters of en
3 Shipments Records (Demo)
406908200 
| Date | HS Code | Product Description | Origin Country | Quantity | Unit | Net Weight | Total Value [USD] | Importer Name | Click to view 16 more columns 16 More Columns Available |
|---|---|---|---|---|---|---|---|---|---|
| 25/Apr/2017 | 406908200 | "1.syr camembert (22% fat to the total. weight) 250g, la tradition du bon fromage. cheese is mild, with cow's milk, not pasteurized, 45% fat in dry matter, 69% water obezzhyreniy matter. ingredients: milk, salt and rennet animal sourdough (lactic yeast enzyme maturation). aging 21 days to take -10.05.2017 packed in -2yaschykiv total net weight -3, 000kh.kamember, 250g, vieux porche . cheese is mild, with cow's milk, pasteryzovanyy.45% fat, 69.43% water obezzhyreniy matter .. ingredients: milk, 98.4%, 1.4% salt, milk enzyme 0.1%; rennet fermen�ie 0.1%. fat content: 20g per 100g of product. the shutter 8 days to take -31.05.2017 packed in -8yaschykiv total net weight -24, 000kh.krayina production frtorhovelna mark fromi rungis sasvyrobnyk fromi rungis sas. " | N/A | ****** | UA125110 | 27 | 236.39 | ***** | 16 More Columns Available along with Company Name and Other Details etc. |
| 11/Apr/2017 | 406908200 | "1.syr camembert (22% fat to the total. weight) 250g, la tradition du bon fromage. cheese is mild, with cow's milk, not pasteurized, 45% fat in dry matter, 69% water obezzhyreniy matter. ingredients: milk, salt and rennet animal sourdough (lactic yeast enzyme maturation). aging 21 days to take -03.05.2017 packed in -2yaschykiv total net weight -3, 000kh.kamember, 250g, vieux porche . cheese is mild, with cow's milk, pasteryzovanyy.45% fat, 69.43% water obezzhyreniy matter .. ingredients: milk, 98.4%, 1.4% salt, milk enzyme 0.1%; rennet fermen�ie 0.1%. fat content: 20g per 100g of product. the shutter 8 days to take -13.05.2017 packed in -10yaschykiv total net weight -30, 000kh.krayina production frtorhovelna mark fromi rungis sasvyrobnyk fromi rungis sas. " | N/A | ****** | UA125110 | 33 | 274.35 | ***** | |
| 06/Apr/2017 | 406908200 | 1.syr with mold.�fat actual 33, 0% fat in dry matter 60% .naturalnyy camembert cheese 120g, 320 corporations.�3200sht.�ingredients: milk, salt, calcium chloride stabilizer, culture penicilinum can didum.�nutritional (food) value per 100g prod ctu: 32, 0h-fat, protein-17, 0h, carbohydrates, 1.8 g of salt, 1.2 g.�energy value (caloric) on 100g: 1504 kj (363kkal).�gmo free.�shelf life 20.05.2017r.�. | POLAND | ****** | UA100150 | 384 | 2,101.77 | ***** |
