Ukraine Trade Data of E1 Imports Under HS Code 19
Lookup Ukraine trade data of e1 imports under HS code 19. Check Ukraine import trading parters of e1
5 Shipments Records (Demo)
19 
| Date | HS Code | Product Description | Origin Country | Quantity | Unit | Net Weight | Total Value [USD] | Importer Name | Click to view 16 more columns 16 More Columns Available |
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| 21/Apr/2017 | 1901909900 | "1.hotovi food on osnoviboroshna or starch intended dlyapshenychnyh baked goods from bakeries metoyupokraschennya vlastyvosteyboroshna and improve orhanoleptychnyhpokaznykiv bakery products inbag coated label manufacturer (name of food product, the name and address tapovna iimportera phone manufacturer, country of origin, in kilkistnetto kg calorie and nutritional value, date of production and expiry date, production batch number, storage conditions, terms of use): art.№ gex18-10 "" bamba "" for 50%�ondyterskyy concentrate dough for making bakery products - powdered substance consisting of wheat flour, sugar, modified starch, cocoa (7%), drug emulsifying (starch, e475, e471), raising agents: e450 (i), e500 (ii) , e150c caramel coloring, flavoring, salt, sugar mass fraction of 20% packaging - sandwich bags coated with polyethylene in 10kg, art.№ gdf04-10 "" bruneko "" burn malt ting for more information and a dark-colored baking appropriate taste olfactory benefits at a dose of 1% on the total weight of flour threshold�shkopodibna substance comprising: up to 12% protein, including�gluten, 58% starch (native) and 8% sugar.�packing - trohsharovi bags of 10kg, art.№ gmm05-10 "" eco onion "" 25% onion flour mixture (composition: wheat, onions and dried concentrate (23.5%), salt, dry rye brew malt, wheat, soy flour, soy lecithin, enzymes, ascorbic acid).�mass fraction of crude oil is 0.6 wt.%.�milk fat, sucrose were found.�packing - trohsharovi bags coated with polyethylene in 10kg, art.№ gst06-10 "" syrmiks "" anti-cheese mass (intended for the production of cheese mass, method of use - 900g / 6700h mixes, cheese cakes, 300g / 1800. mixes cheese filling for buns rolls) contains some kind of sugar (sucrose mass fraction of 42.1 wt.%), skimmed milk powder, wheat starch, modified starch e1414, chicken egg white powder, fat powder, emulsifier e471, flavoring identical to natural;�packaging - bags of 10 kg) art.№ gkk01-10 "" ekovanila "" concentrate for pastry cream vanilla boiled type, composition: sugar, modified starch, whey powder, milk powder substitute (glucose syrup, lactose, hydrogenated palm oil, milk proteins, stabilizers e322 (ii), e340 (ii), e452 (i); emulsifiers e471, e481; antyzlezhuvach e551, beta-carotene, salt, flavor), sodium alginate - stabilizer karahen, flour from fruit carob, riboflavin and b-carotene - colors, flavors.�mass fraction of sugars 63, 0mas.%;�packaging - trohsharovi bags of 10kg, art.№ gex53-10 "" eco dominator "" improver for bakery products (dosage 0.1-0.3% by weight of flour) (composition: calcium carbonate, soy flour, enzymes, ascorbic acid ).�mass fraction of sugars 0.9%.�packing - trohsharovi bags coated with polyethylene to 10kg.�trademark eco " | POLAND | ****** | UA209180 | 1,680 | 2,739.38 | ***** | 16 More Columns Available along with Company Name and Other Details etc. |
| 10/Apr/2017 | 1901909900 | "1.sumish baking" "lua soft'n fresh purple" "/" "lua soft'n fresh '' with purple label, product ar8276.zastosovuyetsya the preparation rich products to enhance the taste, aroma and softness providing m'yakushtsi .upakovano in paper bags of 10 kg-537sht. 9 piddonah.bez tsukru.sklad content mix: wheat gluten (35-45%), dry whey (30-40%), emulsifier: e471 (5-10%) , e481 (5-10%), flavoring (5.10%), dyes, coloring e160 (<2%), e100 (<2%), enzymes (<2%), e300 ascorbic acid (<2%). attached in an amount of 1-3% by weight of the net weight boroshna.chysta 5370kh.vyrobnyk "" lesaffre austria ag "", avstriya.kra�for the production of blood pressure. torh.marka "" soft'n fresh "".. " | AUSTRIA | ****** | UA100010 | 5,370 | 21,077.03 | ***** | |
| 05/Apr/2017 | 1901200000 | "1. complete food for the production of bakery and confectionery not containing milk fat and cocoa: - commercial name: kozomaksim, article - 859, 953, according to the invoice name - cozomaxim - kozomaksim, like: homogeneous powder color - white, composition: wheat (54%), dextrose, salt, gluten, emulsifiers: e471, e472e, wheat malt (1%) korehuvachi acidity: lactic acid e270, citric acid e330, calcium phosphate e341, natural oils, flavorings, colorings: beta-carotene e160a, e160b anatto, enzymes, antioxidant askorbin�island acid e300, packing - bag weighing 20 kg, 15 pcs kilkist- - commercial name: premixes for sweet cake fillings, article - 859, 937, according to the invoice name - premix branza dulce - premixes for sweet cake filling, shape, homogeneous powder color - white, composition: sugar, stabilizers: modified starch e1412 (32%), potato starch, guar gum e412, diphosphate e450, sodium alginate e401 sulphate for altsiyu e516, whey powder, acidity regulator: disodium phosphate e339, egg powder, vegetable fats, flavorings, emulsifiers: mono and diglycerides of fatty ki�lot e471, iodized salt, comprising: dry whey, egg powder, packaging - bag weighing 20 kg, 30 pcs kilkist-; " | ROMANIA | ****** | UA408150 | 900 | 2,236.71 | ***** | |
| 03/Apr/2017 | 1901909900 | "1.hotovi food on osnoviboroshna or starch intended dlyapshenychnyh baked goods from bakeries metoyupokraschennya vlastyvosteyboroshna and improve orhanoleptychnyhpokaznykiv bakery products inbag coated label manufacturer (name of food product, the name and address tapovna iimportera phone manufacturer, country of origin, in kilkistnetto kg calorie and nutritional value, date of production and expiry date, production batch number, storage conditions, terms of use): art.№ gkc33-10 "" dragonfly icp�chna "" 10% confectionary concentrate - the basis for baking biscuit-oil products, powdery substance comprising the drug emulsifying (emulsifiers: e470a, e471, e472b, e472e, e477, e482, maltodextrin, milk powder, stabilizer e450), starch wheat, baking powder: 450 (i), e500 (ii), salt, flavor, sugar mass fraction in the product is 8.6% packaging - trohsharovi bags of 10kg, art.№ gkc40-10 "" chocolate "" ba bsa sand (dosage 50% mix) - powdery substance, which includes: native wheat starch 41.6�%, wheat 23.8%, 8% sugar, cocoa powder, 10%, 4%, chocolate granules, emulsifiers (e471, e472b, e477) 9, 6%, raising agents: phosphates (e450i) 0, 8% and carbonates (e500ii ) 1.2% salt (chlorides) 0, 4%, identical to natural flavor 0.6%, and additionally found maltodextrin (a product of starch degradation), reducing substances, fat (4.9%), substances with free amino group (milk powder fat);�packaging - trohsharovi bags 10kg) art.№ gex18-10 "" bamba ", " 50% of pastry dough concentrate for producing bakery products - powdered substance consisting of wheat flour, sugar, modified starch, cocoa (7%) emulsifying drug (starch, e475, e471), raising agents: e450 (i), e500 (ii), e150c caramel coloring, flavoring, salt;�sugar mass fraction of 20%;�packaging - sandwich bags coated with polyethylene in 10kg, art.№ prv044-10 "" eco "" concentrate confectionery - powder biscuits, dosage: 30hr powder 1kg flour;�ingredients: wheat flour 70%, 20% sodium bicarbonate, disodium pyrophosphate 10%.�mass fraction of crude fat 0, 8mas%.�milk fat, sucrose, glucose were found.�packing - trohsharovi bags of 10kg, art.№ gex40-10 "" eco-economy "" baking improver, dosage 0.3-0.5% by weight of flour, powdered substance consisting of wheat flour (filler), soy flour , soy lecithin, enzymes, ascorbic acid;�mass fraction of sugar is 2.2%;�packaging - trohsharovi bags of 10kg, art.№ gex52-10 "" eko-universal "" baking improver 0.3-0.5% ingredients: wheat flour, emulsifier e472e, enzymes, ascorbic acid, cysteine;�the mass fraction of sucrose 2, 2mas.%, crude fat mass fraction is 6.9mas.%;�milk fat were found;�packaging - trohsharovi bags of 10kg, art.№ gst06-10 "" syrmiks "" anti-cheese mass (designed fo " | POLAND | ****** | UA209180 | 2,800 | 5,358.54 | ***** | |
| 03/Apr/2017 | 1901200000 | "1.syrovyna for the baking and confectionery industry: the mixture for production of bakery and pastry products: -" "french cream" "-150kh. (1h10kh.) - 15kart.korob., composition: modified starch e1414 12% skimmed molokotsukor, gelatin, dye carotene, sodium alginate thickener, flavor, acidity regulator diphosphate, calcium acetate, calcium sulfate, salt.. " | N/A | ****** | UA100110 | 150 | 519.36 | ***** |
