Ukraine Trade Data of Dr Imports Under HS Code 4063
Lookup Ukraine trade data of dr imports under HS code 4063. Check Ukraine import trading parters of dr
35 Shipments Records (Demo)
4063 
| Date | HS Code | Product Description | Origin Country | Quantity | Unit | Net Weight | Total Value [USD] | Importer Name | Click to view 16 more columns 16 More Columns Available |
|---|---|---|---|---|---|---|---|---|---|
| 28/Apr/2017 | 406303100 | "fused 1.syr" "hochland" "of fat in the dry matter of 35-45%: - cheddar cheese slices 130g (art.772221 (772235/772221) - 936mists (29952sht) cheese with ham 140g (art. 771204) - 50mists (1500sht) - processed cheese "" four cheese "" 140g (art.771205) - 84mistsya (2520sht) - quattro assorti cheese 140g (art.771207) - 391mistsya (11730sht) country of pltorhivelna mark "" hochland "" manufacturer "" hochland polska sp.zoo "" poland. the total weight of the net weight 6098, 76khzahalna brutto- 7140, 72kh. " | N/A | ****** | UA100040 | 6,098.76 | 18,882.11 | ***** | 16 More Columns Available along with Company Name and Other Details etc. |
| 22/Apr/2017 | 406303900 | "1. cheese: -processed creamy cheese, the fat content of 27.5% fat in dry matter 60% -720 packaged in 100g units, date of manufacture - 18.04.2017r, terminprydatnosti to -18.08.2017r.-processed creamy cheese with salami, fat 27.5% fat in dry matter 60%, packed in 100g 720sht, date of manufacture - 18.04.2017r. terminprydatnosti to -18.08.2017r.. " | POLAND | ****** | UA209180 | 144 | 422.08 | ***** | |
| 22/Apr/2017 | 406303100 | "1. cheese: -processed cheese gouda, 24.5% fat, fat in dry matter 23% on packaged 130hr -2160sht, date of manufacture - 23.03.2017r. terminprydatnosti to -23.03.2018r.-processed cheese cheddar, fat content 24% fat in dry matter 23% on packaged 130hr -2160sht, date of manufacture - 25.03.2017r. terminprydatnosti to -25.03.2018r.. " | POLAND | ****** | UA209180 | 561.60 | 2,057.19 | ***** | |
| 20/Apr/2017 | 406303900 | "1.syr fused st. ahyur cream - 150 g portions in a plastic bag, fat content 24.5 wt.% fat in the dry matter of 55 wt.% non-vegetable fat, net weight 69.60 kg, production date 10.04.17.markuvannya : cream cheese "" st. ahyur "" st agur creme 150g.osnovni components: blue cheese, milk, water, milk proteins, emulsifiers, salt, acidity regulator, salt, without hmo.torhovelna mark st agur. country of origin fr. producer les fromagers de thierache.. " | N/A | ****** | UA902040 | 75.77 | 684.77 | ***** | |
| 20/Apr/2017 | 406303900 | "1.plavlenyy cheese" "rambol with herbs 1.8 kg" "- head in foil wrapping pour plasticizer with paper label, fat content 26.0 wt.% fat in dry matter of 65 wt.%, no vegetable fats net weight 79.20 kg, production date 04/10/17. marked cheese "" rambol cream with herbs "" rambol cremeux fines herbes coupe 1.8 kg.plavlenyy cheese "" rambol salmon 1.8kg "" - head in foil with paper pour plasticizer labeled, fat content 26.0 wt.% fat in dry matter of 65 wt.% non-vegetable fat, net weight 118.80 kg, production date 10/04/17. marking: si�he fused "" rambol creamy salmon "" rambol cremeux saumon coupe 1.8 kg. key ingredients: cheese snack, obezzhyrene milk, butter, water, milk protein, salt, flavorings and other ingredients depending on the species, without cheese hmo.plavlenyy "" rambol nuts 2 kg '' - head to tape with paper label, fat content 25 wt.% fat in the dry matter of 55 wt.% non-vegetable fat, net weight 108.0 kg, production date 10/04/17.�marked cheese "" rambol with nut filling "" rambol fourre noix coupe 2 kg.osnovni ingredients: cheeses cheeses obezzhyrene milk, butter, water, nuts, milk proteins, salt, flavorings, gmo.�trademark rambol.�country of fr.�manufacturer fromagerie rambol. " | N/A | ****** | UA902040 | 306 | 2,252.83 | ***** | |
| 18/Apr/2017 | 406303100 | Merry cow 1.syr fused with a mass fraction of fat in dry matter no more than 43% cream 8r 120hrh18 date deadline 02/10/2017.�. | SLOVAK REPUBLIC | ****** | UA805210 | 2,721.60 | 11,185.78 | ***** | |
| 18/Apr/2017 | 406303100 | "fused 1.syr" "merry cow" "" "surkhrum" "35hrh20 of breadsticks, with a mass fraction of fat in dry matter 45%, production date 21.03.2017r., 31.07.2017r deadline date., manufacturing date 29.03. 2017., the deadline date 07.08.2017r., production date 30.03.2017r., 07.08.2017r deadline date. ". | N/A | ****** | UA805210 | 1,911.70 | 10,705.52 | ***** | |
| 18/Apr/2017 | 406303100 | 1.syr processed, with a fat content of not more than 36mas.% and fat content of not more than suhiyrechovyni 48mas.%.�net product net weight 720 kg: trademark: president-president light of processed cheese 20% fdm (10trx36) 200g / cheese vskybkah easy, on 10skybok, 200g * 36, fat in dry matter 20 wt.% vmistzhyru 9, 5mas% (art.5054) - 15kor., 108kh / net expiration date 28/02 / 2017.-president processed cheese for pizza 40% fdm (12slx36) 200g / vskybkah cheese for pizza, for 12skybok, 200g * 36 18mas fat. % zhsr = 40 wt.% (art.48412) - 10kor., 72kg currently / net expiration date 18/03 / 2018.-president special hamburger cheese spread with cheddar 40% fdm slices200grx36 10 / cheese in slices for burgers with cheddar, by 10skybok, 36, 40mas 200g *.% (art.49716) - 35kor., 252kh / net term n�ydatnosti 18/03 / 2018.-president special sandwich cheese spread 40% fdm (6slx60) 120g / cheese sandwiches for vskybkah, 6 slices, 120g * 60 fat 18mas.% zhsr = 40 wt% (art.49717) - 40ko g., 288kh / net expiration date 18/03 / 2018.vyrobnyk: lactalis internationalkrayina production: fr | N/A | ****** | UA100120 | 720 | 2,889.10 | ***** | |
| 18/Apr/2017 | 406303100 | "1.syr sliced processed:" "processed cheddar cheese food" "/ sks mcd cheddar ukraine from fat 27% fat content in the dry matter of not less than 45% art.713502, wrin 00013-186- 1512kor. (1cor .-6upak.h 1, 998kh). date of manufacture 14.03.2017. the deadline for implementation 7.12.2017. country of-de. producer - "" hochland deutschland gmbh "". trademark - "" hochland "". ". | N/A | ****** | UA125110 | 18,035.14 | 70,355.96 | ***** | |
| 14/Apr/2017 | 406303100 | "1.syr processed, sliced, with fat content 27%, mass fraction zhypu in the dry matter of not less than 45%:" "processed cheddar cheese food" "176 slices x 14.2gx 6 blocks, wrin no. 00013-073, art .: 160200 - 1242 cor. (1 cor .: 6upak. 2, 499kh on). production date 05/04/17 and 04/06/17. the deadline for implementation - 08/03/17 and 04/08/17, respectively. country production de. manufacturer schreiber foods europe gmbh, germany. trade mark schreiber. " | N/A | ****** | UA125110 | 18,630 | 71,105.86 | ***** |
