Ukraine Trade Data of Dm Imports Under HS Code 2204

Lookup Ukraine trade data of dm imports under HS code 2204. Check Ukraine import trading parters of dm

 
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14 Shipments Records (Demo)

2204  
DateHS CodeProduct DescriptionOrigin CountryQuantityUnitNet WeightTotal Value [USD] Importer Name
27/Apr/20172204299600"1.vynomaterial dry red grape varietal treated '' merlot '' harvest year 2016, durability - 13.8 - 23 962 liters, with the actual alcohol concentration of 13.8%, a product of complete digestion grape must, without further additives (flavors, sugars , alcohol), additional ethanol is not added, the mass concentration of titrated acids in terms of tartaric acid - 7.2 g / dm3 mass concentration of sugars no more than 2.1 g / dm3 mass concentration of volatile acids in terms of acid uksusnu - 0 34 g / dm3.vyrobnyk sc "" tartcomvin "" srl; country of md; t�no orhivelna mark; ".MOLDOVA,REPUBLIC OF23,962UA50006023,96214,017.77 ***** 16 More Columns Available along with Company Name and Other Details etc.
27/Apr/20172204299500"1.vynomaterial natural grape table dry white varietal treated" "sauvignon" "crop-23900l 2016 (at t = 20c) made from grapes" "sauvignon" "share and volume of ethyl alcohol 12, 10%, without further the addition of alcohol, natural, not solid (no attachment) .vmist tytruyemyh acid-6, 60h / dm3, blood sugar, 2.3 g / dm3.vyrobnyk company "" factory tyraspolskyy vynokonyachn�y "" kvint "". country of-md.. "MOLDOVA,REPUBLIC OF23,900UA50006023,66114,432.82 *****
14/Apr/20172204299600"1.vynomaterial wine, processed, ordinary, varietal, table, suhiychervonyy" "cabernet", "designed for making wine for their own vyrobnytstva.z actual alcohol concentration of 13.19 vol.%, volatile acid - 0.40 g / dm3 . -nalyvom in-tanker 23900 liter. 2016r.torhivelna harvest brand: no dannyh.vyrobnyk - "" imperial vin "" sa, moldova.krayina production - md.. "MOLDOVA,REPUBLIC OF23,900UA50009023,90011,543.70 *****
13/Apr/20172204299600"1.vynomaterial natural red grape varietal" "cabernet" "(for bookmarks exposure), crop year 2016, the strength of 13.6 - 23 957 liters, with the actual alcohol concentration of 13.6%, a product of complete digestion grape must, without any additives (flavors, sugars, alcohol), additional ethanol is not added, the mass concentration of titrated acids in terms of tartaric acid - 7.4 g / dm3 mass concentration of sugars no more than 2.2 g / dm3 mass concentration of volatile acids in terms uksusnu acid - 0.35 g / dm3.vyrobnyk sc "" tartcomvin�"" srl, country of md; trademark no;. "MOLDOVA,REPUBLIC OF23,957UA50006023,95713,056.56 *****
12/Apr/20172204299600"1.vynomaterial ordinary table wine processed dry red", "merlot", "crop-23037l 2015r. (at t = 20c) .vyroblenyy of grapes' 'merlot'." share and volume of ethyl alcohol, 11.5% , bezdodatkovoho adding alcohol naturalnyyne solid (no attachment) .vmist tytruyemyhkyslot-5, 6h / dm3, sugar content 3, 0h / dm3. organoleptic evaluation score of 81.0.. "MOLDOVA,REPUBLIC OF23,037UA50055022,9245,739.13 *****
05/Apr/20172204299600"1.vynomaterial grape varietal table decorated with red dry", "saperavi", "2016 harvest that meets iso 4805: 2007, a total of 25, 120 liters, including: - the concentration of alcohol 13.28% mass concentration of sugars 2 23 g / dm cube .; tytruyemyh acids mass concentration (in terms of tartaric acid) 5.4 g / cubic dm; mass concentration of volatile acids 0.49 g / cubic dm., - 12570 l., - alcohol concentration of 13.2 % mass concentration of sugars 2.35 g / cubic dm .; tytruyemyh acids mass concentration (in terms of tartaric acid) 4.8 g / cubic dm; mass concentration of volatile�s acid 0.48 g / cubic dm., - 12550 l .; raw materials for use in their own production for further processing and to rozlyvostiykosti production and bottling of wine.. "GEORGIA25,120UA50031025,12028,889.00 *****
03/Apr/20172204299800"1.vynomaterial stolovyyordynarnyy processed grape dry red" "mixture european varieties", "crop-23025l 2015 (at t = 20c) and .dolya volume of ethanol, 11.5%, without further addition of alcohol, natural, not strong (nekriplenyy) .vmist tytruyemyh acids, 5.1 g / dm3, sugar content 3, 0h / 100sm3. organoleptic evaluation score of 69.0.. "MOLDOVA,REPUBLIC OF23,025UA50055022,8755,734.29 *****
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