Ukraine Trade Data of Die Press Imports Under HS Code 8536
Lookup Ukraine trade data of die press imports under HS code 8536. Check Ukraine import trading parters of die press
5 Shipments Records (Demo)
8536 
| Date | HS Code | Product Description | Origin Country | Quantity | Unit | Net Weight | Total Value [USD] | Importer Name | Click to view 16 more columns 16 More Columns Available |
|---|---|---|---|---|---|---|---|---|---|
| 24/Apr/2017 | 8536699090 | 1.zminni form hydraulic press machine deep stretching (presshidravlichnyy 500ton serial №697, 698) for the manufacture of kitchen sinks znerzhaviyuchoyi steel: poz.1 kit for deep stretching (470h590 - 470h770 -k-510) - 1kompl., pos.2 development and calibration kit - vrezna 470h590 -1komp., poz.3 set edged matrix - vrezna 470h590 - 1komp.�poz.4 nabirhibochnyh stamps - vrezna 470h590 - 1komp., poz.5 set formation takalibruvannya - vrezna 470h770 - 1komp., poz.6 set edged matrix - vrezna470h770 - 1komp.�poz.7 set of bending dies - vrezna 470h770 - 1komp.harakterystyky: set for deep stretching vytyahuvannyachaschi designed to sink.�set development and calibration for making shelves for washing takalibruvannya chaschi.�set s matrix boards used for cutting and shaping of alyshkivmetalu external size.�set of bending dies usedto outwardly bending the first edge vyrobu.vyrobnyk: maya teknik kalip san.�ve tic.�ltd.sti.krayina in yrobnytstva: tr | N/A | ****** | UA100290 | 0.31 | 146.82 | ***** | 16 More Columns Available along with Company Name and Other Details etc. |
| 24/Apr/2017 | 8536501190 | "1. preparations of flour not containing cocoa for the manufacture of bakery products: -art. ua20840525 bakery improver hunhebak 1% (hungeback 1%) - is used in the production of white breads. ingredients: wheat flour, acidity regulator calcium phosphate e341, emulsifier 471 e, enzymes, flour treatment agent ascorbic acid. the white powder product. 60 paper bags with p / e layer weight of 25 kg. - 1500kh.-art. ru00009125 concentrate "mr. rustic� (pane rustico) - universal concentrate for baguette, chiabatty and frantsuzkoh�of white bread. carefully chosen ingredients can get products that are highly porous, clearexpressed taste and prolonged freshness. ingredients: semolina from durum wheat, dried yeast of durum wheat, dextrose, gluten flour, yeast inactive, sunflower oil, enzymes powder fruit. slightly yellowish powder product. 8 paper bags with p / e va layer hoyu 25 kg.�- 200kh. art.�ru00120025 frysh top (top frisch) - is a concentrate that extends the freshness and softness small piece of bakery products and bread.�ingredients: wheat flour, emulsifier e 471, enzymes, acidity regulator calcium phosphate, antioxidant ascorbic acid.�light beige powder product.�4 paper bags with p / e layer weight of 25 kg.�- 100kh.torhivelna mark: "" pfahnl "".�producer: "" pfahnl backmittel gmbh "".�country of origin: at. " | GERMANY | ****** | UA125190 | 0.06 | 21.65 | ***** | |
| 12/Apr/2017 | 8536501190 | 1. spare parts (parts) to cars: switches for voltage not more than 60v, push buttons: pressure sensor (light switch) -1 pcs.�manufacturer (trade mark): diesel technic ag (dt). | GERMANY | ****** | UA400030 | 0.10 | 8.89 | ***** | |
| 05/Apr/2017 | 8536501990 | "1.elektroprylady circles for komutatsiyielektrychnyh dokar'yernoyi diesel engine technology: pressure sensors kta50362875000-1sht;." | UNITED STATES | ****** | UA110080 | 0.08 | 40.94 | ***** |
