Ukraine Trade Data of Di Sodium Imports Under HS Code 3031
Lookup Ukraine trade data of di sodium imports under HS code 3031. Check Ukraine import trading parters of di sodium
2 Shipments Records (Demo)
3031 
| Date | HS Code | Product Description | Origin Country | Quantity | Unit | Net Weight | Total Value [USD] | Importer Name | Click to view 16 more columns 16 More Columns Available |
|---|---|---|---|---|---|---|---|---|---|
| 12/Apr/2017 | 303130000 | 1. frozen ranges salmon (salmo salar) - 7230kh / 8 on trees.�pallets / 482 cards.�in 15kg boxes (rib ranges is a bone (spinal and costal) of the tail fin and without them, with the remnants of meat and some fish tail and dorsal fins without meat fish, also available single individual rib bones (excluding spine), connected by thin remnants of fish meat. not subjected to heat treatment, without sugar, vinegar, oil, pepper, monosodium glutamate, without the addition of salt and not applicable to fillets and minced salt content (0.56 + -0 01) wt.%, production wrapped p / o. wrap, food seasonings and additives available, the shelf life date 12mis.z�manufacture., vyrobnytstvo- march 2017) marking on the packaging: party, country of origin, manufacturer, ranges of frozen salmon, net weight, date of manufacture, date and storage conditions, energy and food value, customer gmo must be cooked before eating.�. | ESTONIA | ****** | UA112080 | 7,230 | 3,898.72 | ***** | 16 More Columns Available along with Company Name and Other Details etc. |
| 05/Apr/2017 | 303149000 | 1.hrebty svizhemorozheni kind of trout (oncorhynchus mykiss) - are the ranges of rib bones of tail, dorsal fin, and without them, the remnants of thin meat, without a head, without sugar, vinegar, oil, pepper, monosodium glutamate, without add salt and belongs to fillets and minced.�weight spine trout to 1kh- 12000, 00kh.data vyrobnytstva- february-march 2017r.termin prydatnosti- 24 misyatsya.temperatura -18s storage and transportation.�fish without sugar, salt and pepper, without heat, heat treatment, without canning.�suitable for human consumption.�the consistency is firm, clean surface fish, natural color, without damage.�the smell characteristic of fresh fish, without other flavors.�tastes and smells vidsutnni.�marking of vkazivkooyu: product name, country of origin, manufacturer, weight, date of manufacture, expiration date, temperature zberihannya.upakovka in kart.korobkah, vystlani p / e film to 20kg.�vyrobnyk- jandis seafood as, norway.�. | NORWAY | ****** | UA110150 | 12,000 | 8,621.22 | ***** |
