Ukraine Trade Data of Da Imports Under HS Code 406902100
Lookup Ukraine trade data of da imports under HS code 406902100. Check Ukraine import trading parters of da
1 Shipments Records (Demo)
Date | HS Code | Product Description | Origin Country | Quantity | Unit | Net Weight | Total Value [USD] | Importer Name | Click to view 16 more columns 16 More Columns Available |
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11/Apr/2017 | 406902100 | "1.syry all types of milk and cheese: cheddar cheese seasoned 12 months., grandma singleton's - from cow's milk, hard, pasteurized. fat content: 48% water obezzhyreniy matter: 39%. ingredients: pasteurized cow milk, salt and rennet vegetable, bacterial cultures. fat content: 34h at 100g. aging 12 months to take -03.08.2017 packed in -36yaschykiv total net weight -116, 000kh.syr cheddar smoked in oak 12 months ., grandma singleton's - from cow's milk, hard, pasteurized. fat content: 48% water obezzhyreniy matter: 39%. the composition, etc.�oduktu: pasteurized cow's milk, salt and rennet herbal starters. the product is smoked (used oak branches). fat content: 33h at 100g. aging 12-16 months to take -03.08.2017, 08/03/2017 packed in -41yaschykiv total net weight -88, 860kh.syr cheddar tender 3 months., grandma singleton's - from cow's milk, hard, pasteurized. fat content: 48% water and a substance obezzhyreniy 39%.�ingredients: pasteurized cow milk, salt and rennet vegetable, bacterial cultures.�fat content: 34h at 100g.�aging 3 months, to take -03.08.2017 packed in -7yaschykiv total net weight -139, 600kh.syr vintage cheddar organic 12+ miss., grandma singleton's - from cow's milk, hard, pasteurized.�fat content: 48% water obezzhyreniy matter: 39%.�ingredients: pasteurized organic cow's milk, salt and rennet vegetable, bacterial cultures, annatto.�fat content: 34h at 100g.�aging 12 months to take -03.08.2017 packed in -18yaschykiv total net weight organic cheddar -90, 740kh.syr 6 months., grandma singleton's - from cow's milk, hard, pasteurized.�fat content: 48% water obezzhyreniy matter: 39%.�ingredients: pasteurized organic cow's milk, salt and rennet vegetable, bacterial cultures, annatto.�fat content: 34h at 100g.�exposure 2-4 months to take -03.08.2017 packed in -11yaschykiv total net weight -56, 370kh.krayina production gbtorhovelna mark singleton'svyrobnyk grandma singletons dairy limited " | UNITED KINGDOM | ****** | UA125110 | 491.57 | 3,278.18 | ***** | 16 More Columns Available along with Company Name and Other Details etc. |