Ukraine Trade Data of Currants Imports Under HS Code 2106

Lookup Ukraine trade data of currants imports under HS code 2106. Check Ukraine import trading parters of currants

 
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6 Shipments Records (Demo)

2106  
DateHS CodeProduct DescriptionOrigin CountryQuantityUnitNet WeightTotal Value [USD] Importer Name
12/Apr/201721069092001.celmar drink tea, blackberry and blueberry, 40 g - 200 pcs.�celmar drink tea, rose with black currants, 40 g - 200 pcs.�celmar drink tea, raspberry tapolunytsya, 40 g - 200 pcs.�celmar drink tea, raspberries and cranberries, 40 g - 200sht.�celmar drink tea with peppermint 36 g - 200 pcs.�celmar napiyroybush tea with vanilla, 36 g - 200 pcs.�celmar tea drink with exotic fruit, 36h - 200 pcs.�does not contain animal fat, alcohol spyrtu.torhivelna brand: celmarvyrobnyk - tsi gmbh & co.kgkrayina production - de.N/A******UA12511089.401,558.67 ***** 16 More Columns Available along with Company Name and Other Details etc.
10/Apr/20172106909890"1.poroshkopodibni mixture intended for use in a stabilizer ukondyterskiy and hlibopekarskiypromyslovosti in bags of nanesenymmarkuvannyam manufacturer (name harchovohoproduktu name and full address itelefon manufacturer and importer krayinapohodzhennya, net quantity in kg, calories and nutritional value, datavyrobnytstva and expiration date, production nomerpartiyi , storage conditions, terms of use): art.№ gex60-5 "" tiramisu "" bezzhelatynovyy stabilizer for cream (composition: sugar, modified starch, stabilizer e450 (iii�), sodium alginate, coffee grain (barley and rye) coffee beans, barley malt, natural identical flavoring), sucrose mass fraction of 63.9 wt.% packaging - silver metallized package to 5kg, art.№ gex58-5 "" coffee expresso "" stabilizer for whipped cream (composition: sugar, gelatin, coffee 11%, flavor, caramel, milk powder, modified starch, cocoa (0.75%), packaging - silver metallized package to 5kg) art.№ prov316-1 " "and ohurtovyy" "stabilizer for whipped cream (composition: sugar, gelatin, dried yogurt powder 6% of starch�odyfikovanyy, flavor, citric acid, caramel);�sucrose mass fraction of 80.0 wt.%;�packaging - silver metallized package in 1kg, art.№ prv174-1 "" currant "" stabilizer for whipped cream (mixture comprising sugar, gelatin, freeze-dried currants (10%), citric acid, modified starch, flavoring, salt , the mass fraction of sucrose 72, 6mas.% packaging - silver metallized package to 1kg).�trademark eco trade producer "" eco trade "" sp.�z oo, poland country of pl "POLAND******UA2091803,25013,362.35 *****
10/Apr/20172106909200"1 chewing sugarless gum with sweeteners and flavors. trade mark" "eclipse" ". 452 956 ecl cca sfp 10p 00 / 30p 20b s ua (eclipse / eclipse extreme currants with the aroma of cassis and menthol) 14 g 10 * 30 * 20 - 1117, 2kh, 453461 ecl cme sfp 10p 00 / 30p 20b s ua (eclipse cherry ice / eclipse with the aroma of cherries and menthol) 14 g 10 * 30 * 20 - 3024kh. brand "" wrigley poland sp. z oo "". country manufacture - poland (pl).. "POLAND******UA1250104,141.2034,846.18 *****
06/Apr/20172106909200"1. products which are used as flavorings, processing vharchoviy industry, and contain less than 5% of sugars or products pererobkykrohmalyu (maltodekstrinu): flavor containing flavorings, propylene glycol, demineralized water, sugar syrup, triacetin, molochnukyslotu, fruit extract elderberry, acetic acid art. 1109209119 "" flavor, currants "" - 25kh.torhovelna brand: silesiakrayina production: devyrobnyk: silesia gerhard hanke gmbh & co. kg. "GERMANY******UA10008025371.06 *****
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