Confectionery Import Statistics of Ukraine Imports from Sweden

Search confectionery import statistics of Ukraine imports from Sweden. Find confectionery trade data of Ukraine with importer names

 
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13 Shipments Records (Demo)

Sweden  
DateHS CodeProduct DescriptionOrigin CountryQuantityUnitNet WeightTotal Value [USD] Importer Name
27/Apr/201715179099111.tverdyy food nelaurynovyy vegetable, hydrogenated, pereeteryfikovanyy deodorovanyy fat 'akocote ty' substitute for cocoa butter mixture responsible vegetable fats based on soya, rapeseed, palm oils.�fat content and fat-soluble substances 99.8%.�the content of free fatty acids does not exceed 0.06%.�the product does not contain in their composition dyes, flavors, protein, sugars, starch and milk fat.�used in the confectionery industry.�in 25der boxes on pallets 800kartonnyh 25kg net.�.SWEDEN******UA80602020,00028,500.00 ***** 16 More Columns Available along with Company Name and Other Details etc.
27/Apr/20171517909911"1.produkt" "illexao sc70" "trademark" "aarhus" ", a solid mass, which is a product made from palm oil or fractions of oils with the addition of exotic origin is not subject to chemical modification, free of stabilizers, flavors used in food industry as an equivalent of cocoa butter in chocolate production, (for industrial processing in the confectionery industry) producer: "" aak sweden ab "", shvetsiya.chysta 4475kh.vyhotovlennyy net weight = 02 / 2017r.termin life 1 rik.krayina production se.. "SWEDEN******UA1250504,47518,133.73 *****
24/Apr/201740169300901. sugar confectionery, not containing cocoa as jelly.�ingredients: sugar, glucose syrup, thickener: gelatin, flavoring identical naturalnymsmakam, dyes.�.SWEDEN******UA1251201.13160.38 *****
20/Apr/20171704906500"1. confectionery in the form of gum or jelly, including fruit paste (marmalade) in the form of sugar confectionery: - art.3474 - diamond glaze neutral-ready for use in the confectionery industry cold gel to create a smooth surface ingredients: syrup hlyukozn�y 77.8% water 21.2% pectin, sodium alginate, carrageenan, citric acid, salt, citric acid, calcium phosphate, potassium sorbate, flavor ", " apple ", " number - 540 kg (108 vder plastic at 5kg / bucket ) .torhivelna brand: bakelsvyrobnyk: ab nordbakelskrayina production se. "SWEDEN******UA100120540983.93 *****
20/Apr/201717049051001. sugar confectionery (including white chocolate) not containing cocoa, pasta and weight, including marzipan, in immediate packaging, net weight of 1 kg or more: - art.4220 - pettinice ex.white-sugar paste white plastic sealant mass, specially designed to cover cakes and decoration, composition: sugar, 76% glucose syrup, 10% water, 5% hidrohenezirovanyy vegetable fat, 4% potato starch, 2% dye e171, 1%, thickener e 413 0 , 5%, and e 466, 0, 2%, 0, 5% milk fat, preservative e 202, 0.1% acetic acid, 0.1% glycerol, 0.2%, modified starch, 0.1% flavors, 0.1%, van�ling, 0.00% number - 520kh. (104 plastic buckets at 5kg / bucket) .- art.4220 - pettinice ex.white-sugar paste white plastic sealant mass that is specifically designed to cover cakes and decoration, composition: sugar 76% glucose syrup, 10% water, 5% hidrohenezirovanyy vegetable fat, 4% potato starch, 2% dye e171, 1%, thickener e 413 0.5%, and e 466, 0.2% , skimmed milk 0.5% con sideboards e 202 0.1% acetic acid, 0.1% glycerol, 0.2%, modified starch, 0.1%, flavors, 0.1%, vanillin, 0, 00%, the number - 220kh. (44 plastic buckets at 5kg / bucket) .- art.4220 - pettinice ex.white-sugar paste white p�lastychna mass of sealant specifically designed to cover cakes and decoration, composition: sugar, 76% glucose syrup, 10% water, 5% hidrohenezirovanyy vegetable fat, 4% potato starch, 2% dye e171, 1% thickeners e 413 0.5%, and e 466, 0, 2%, 0, 5% milk fat, preservative e 202, 0.1% acetic acid, 0.1% glycerol, 0.2%, modified starch, 0 1%, flavors, 0.1% vanillin 0.00%, the number - 350kh. (35 cartons capacity of 10 kg / box) - art.4221 - pettinice white-sugar paste white plastic mass of sealant specifically designed for covering cakes and decoration, composition:�sugar 77% glucose syrup 10% water 5%, partially dewatered vegetable oil 3.5%, potato starch 2%, 0.5% thickener thickener e413 e466 0, 2%, skim milk powder 0.5%, moisturizing glycerin 0.4% 0.2% modified starch, preservatives e202 0.1%, color e153 <0.1%, acidity regulator acetic acid <0.1% laktidnaya acid <0.1%, emulsifier soya lecithin <0 1% flavor <0.1% vanillin <0.1%, the number - 140kh. (14 cartons capacity of 10 kg / box) - art.4221 - pettinice white-sugar paste white plastic mass of sealant specifically designed for covering cakes and decoration, composition: c�corresponding 77% glucose syrup 10% water 5%, partially dewatered vegetable oil 3.5%, potato starch 2%, 0.5% thickener thickener e413 e466 0, 2%, skim milk powder 0.5%, moisturizing glycerin 0.4% 0.2% modified starch, preservatives e202 0.1%, color e153 <0.1%, acidity regulator acetic acid <0.1% laktidnaya acid <0.1%, emulsifier soya lecithin <0 1% flavor <0.1% vanillin <0.1%, the number - 360kh. (36 cartons capacity of 10 kg / box) - art.4221 - pettinice white-sugar paste white plastic mass of sealant specifically designed forSWEDEN******UA1001203,9854,738.93 *****
20/Apr/201721069098901.harchovi products in the form of flat pieces used in the confectionery industry - art.5220-non temp white-white frosting, ingredients: sugar 53.44%, vegetable fat (partially hardened) 37.33% skim milk powder 8 84% emulsifier soya lecithin 0.31%, 0.06% salt, vanillin 0.02%, the number - 100 kg (8 12, 5kh paper bags / bag) .torhivelna brand: bakelsvyrobnyk: ab nordbakelskrayina production se.SWEDEN******UA100120100214.22 *****
20/Apr/201718062095001.hotovi foods containing cocoa: -art.5372-croquant truffle-flavored chocolate truffle and hazelnut pieces (such as roasted nuts) product ready for use in the confectionery industry for coating and decorating cakes, ingredients: sugar 40.06%, vegetable fat (partially hardened) 28.26% hazelnut kernels grind 10.77%, skimmed milk powder 9.61%, 4.13% cocoa powder, hazelnuts 3.2%, vegetable oil (partially hardened) 2.4% emulsifier soya lecithin 0.11%, 0.02% vanilla, quantity - 30 kg (5 plastic buckets to 6kg / bucket) -art.5370-dark truffle-truffle with chocolate flavor the finished product for browsing�orystannya in the confectionery industry for coating and decorating cakes, composition: 36.7 sugar, vegetable fat (partially hardened) 35.51% 4.79% vegetable oil, skimmed milk powder 8, 98%, cocoa powder 13.96% 0.04% lecithin, vanillin 0.02%, the number - 30 kg (5 plastic buckets to 6kg / bucket) trademark: bakelsvyrobnyk: ab nordbakelskrayina production se.SWEDEN******UA10012060189.87 *****
07/Apr/20171517909911"1.product 'akopol mc 80'; product 'akopol nh 53' in the form of a homogeneous solid that is a mixture of vegetable oils of the non-laurin group subjected to chemical modification (hydrogenesis) with a mass fraction of fat and non-volatile fat-soluble substances of 99.98% is not a water-fat emulsion, without flavoring and stabilizers, is used in the food industry as a substitute for cocoa butter (for industrial processing in confectionery production); manufacturer: "aak sweden ab", sweden. net weight = 100kg trademark aak swedenproduced: 03 / 2017r. terminal ���identity 1 year. the production is se. "SWEDEN******UA125050100110.39 *****
03/Apr/201715119099001. fraction of palm oil - akopalma pt palmovyyoleyin not hydrogenated, fat deodoryrovanyy plants for production of food.�fyzychnyystan liquid.�the content of free fatty kyslotv terms of palmitic acid no more than 0.1%.�contains no milk fats, dyes, fragrances, starch, tsukruta emulsifiers, flavoring, aromatic andother impurities.�packing in iron bochkypo 185kh.�used confectionery in food production promyslovosti.data: 22.03.2017r.�producer: 'aarhuskarlshamn sveden ab'shvetsiya.�trade mark 'akopalma pt'.dlya own needs.�.SWEDEN******UA1101504,4405,844.38 *****
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