Ukraine Trade Data of Confectionery Imports Under HS Code 87

Lookup Ukraine trade data of confectionery imports under HS code 87. Check Ukraine import trading parters of confectionery

 
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10 Shipments Records (Demo)

87  
DateHS CodeProduct DescriptionOrigin CountryQuantityUnitNet WeightTotal Value [USD] Importer Name
24/Apr/201787089435981. ready sugar confectionery containing cocoa, containing some kind of roasted almonds, sugar, cocoa butter, waffles, emulsifiers, flavor, packed in original packaging, with sugar content of less than 70%: - art.90448, chocolate turron almond (chocolate with almonds 100g) sugar, almonds (23%), cocoa butter, sunflower oil, cocoa, whole milk powder, skimmed milk powder, funduchnaya paste, almond flour, emulsifier: soy lecithin, flavor (vanillin).�the content of cocoa 18% .enerheticheskaya value: 568 calories.�100g of product contains: protein 11, 4h, 39h fats, carbohydrates 39, 4h- 2576sht, 161kor.-art.90449, turron chocolate with almonds and hazelnuts (chocolate croquant 100g) sugar, cocoa butter, sunflower oil, cocoa powder whole milk, skimmed milk, almonds (5%), hazelnuts (5%), air figure of 3.8% (rice flour, sugar, malt extract, flour, salt), hazelnut paste (2.6%), emulsifier: soy lecithin, flavor (vanillin).�cocoa content of 20%.�food value: 590 calories.�100g of product contains: protein 7, 6h, 43h fats, carbohydrates 39, 1h.�- 2576sht, 161kor.-art.90447, crunchy chocolate turron (crunchy chocolate 100g) sugar, cocoa butter, airy rice (rice flour, sugar, malt extract, flour, salt), sunflower oil, cocoa, whole milk powder, skimmed milk, hazelnut paste, almonds, emulsifier: soy lecithin, flavor (vanillin).�cocoa content of 21%.�food value: 559 calories.�100g of product contains: protein 6, 2h, 37h fats, carbohydrates 46, 4h.�- 2576sht, 161kor.-art.87419, turron with milk chocolate (almond crocanti turron chocolate 75g) almonds (53%), sugar, honey, milk chocolate (sugar, whole milk powder, cocoa butter, cocoa, emulsifier: soy lecithin , flavor), waffles (potato starch, vegetable oil).�food value: 547 calories.�100g of product contains: protein 10g, 34h fats, carbohydrates 47, 7h.�- 1104sht, 69kor.torhovelna mark: el almendro.vyrobnyk: delaviuda alimentacion sa.krayina production: spain (es).KOREA,REPUBLIC OF******UA10011064.821,739.20 ***** 16 More Columns Available along with Company Name and Other Details etc.
24/Apr/20178708803598"1.produkt" "uinm" "trademark" "olam cocoa" ", which is a neznezhyrenu cocoa paste with a mass fraction of fat not less than 53% of reconstructive-regenerative contains sugars for use in the food industry (for industrial processing in confectionery industry) vyrobnyk.vyrobnyk "" factory "" unicao sa "", ivory coast. net net weight 20000kh.vyhotovlena 12/2016; expiration 2roky.krayina ci production. "N/A******UA100010289.743,475.73 *****
24/Apr/20178708309198"1.syrovyna for confectionery industry, not containing cocoa: -" "caramel crumb '' - 250 kg. (1h5kh.) - 50kart.korob. , , composed of 90-92% sugar, wood core horihu6% (grilled minced ), water, coloring e150a (sugar kolyer), flavor, used for decoration of confectionery.. "UNITED KINGDOM******UA20404022.80418.66 *****
24/Apr/20178708705090"1.syrovyna for the baking and confectionery industry: the mixture for production of bakery and pastry products: -" "creme brulee" "-100kh. (5h1kh.) -20kart. box., composition: 10% krohmale1422 modified, flavor (lactose) , gelling substance karrahen, dye taryboflavin carotene, sugar, salt, thickener gum throw fruit trees rehulyatorkyslotnosti potassium phosphate.. "RUSSIA******UA12518024.40134.94 *****
24/Apr/201787089910001. mixes for the production of bakery and flour confectionery products: baking mix for the production of gluten-free cupcakes gluten free cake: sugar, starch (native and modified maize, corn), emulsifiers: e 471 fatty acid mono- and diglycerides, polyglyceride esters and fatty acids e 475, sodium stearoyl-2-lactylate e 481 (ii), corn flour, rashes: sodium pyrophosphate e 450 (i) and sodium bicarbonate e 500 (ii), egg white dry, salt, vegetable fat dry (palm oil , glucose syrup, milk avenue�tein), dry milk serum, thickeners: guar gum e 412, xanthan gum e 415, carboxymethylcellulose sodium salt e 466, flavoring. batch number: 5067791, expiration date: april 03, 2018 mixture for cheese pompushki (quarks) quarkblohenmix / quarkballchenmixdosage: ready to use mixture. ingredients: wheat flour, sugar, egg yolk dry, palm oil dry (palm oil, glucose syrup, milk protein), wheat starch, rashes: sodium pyrophosphate e 450 (i), sodium hydrogen carbonate e 500 (ii) and potassium tartrate e 336 (i), emulsifier: mo�oily diglycerides of fatty acids e 471, egg white protein, sea salt (iodized), stabilizer: guar gum e 412 and xanthan gum e 415, flavors. batch number: 50674410, expiration date: 10.10.2017 mixture for the production of special breads from high protein content protein bread protein breadsolid protein (wheat protein, soy protein, lupine protein), soya bean, flax seeds, sunflower seeds, soya flour, whole wheat flour, wheat bran, apple fiber, sesame seeds , salt, malt flour with fried boletus�menu, lecithin, soy, sodium diacetate. lot number: 5067491, expiration date: 07.10.2017KOREA,REPUBLIC OF******UA112080695.234,188.27 *****
24/Apr/201787032410001.horih lightskin 70/80 madagascar peanuts not roasted, shelled, not crushed for industrial processing in confectionery production vyrobnytstvi.data december december 2015r.termin life 2017r.torhivelna brand: bredabest.bv.vyrobnyk: ste grain export madahaskarkrayina production mg.chysta net weight = 18975kh.�.GERMANY1UA1251502,39542,027.04 *****
24/Apr/20178708923590"1.sumishi dough and malt extract confectionery, biscuit kontsetrat-oil dough: ciasto toffi a'25credi brownie a'25mieszanka victor a'25koncentrat pikantny" "25" "a'25 focaccia mix a'25 croissant o smaky maslanym 50% a'25 "" (composition: wheat flour, starch, salt, coloring, baking powder, emulsifiers, flavors, sugar). ".CANADA******UA50417012.72915.58 *****
24/Apr/20178708939098"1. a mixture of baking palsgaard 6506 se -hotovyy baking powder, consisting of a mixture of chemicals (sodium bicarbonate, disodium phosphate, wheat protein, table salt, corn starch, polihlitserydiv esters of fatty acids) for loosening pastry vkondyterskomu production (for industrial processing in the confectionery industry. net net weight 9600kh. made of 18/04/2017, expiry date 17/01 / 2018roku. brand "" palsgaard a / s "", denmark. country of eu. brand "" palsgaard "".. "CHINA******UA2050201.77100.97 *****
24/Apr/20178708803598"1.produkt" "illexao sc70" "trademark" "aarhus" ", a solid mass, which is a product made from palm oil or fractions of oils with the addition of exotic origin is not subject to chemical modification, free of stabilizers, flavors used in food industry as an equivalent of cocoa butter in chocolate production, (for industrial processing in the confectionery industry) producer: "" aarhus karlshamn sweden ab "", shvetsiya.chysta 20000kh.vyhotovlennyy net weight = 03 / 2016r.termin 1 rik.krayina production suitability se.. "TURKEY******UA80717029.60824.77 *****
03/Apr/201787168000001.chastyna production line for bakery and confectionery truck with 8 plastic tanks, including tanks 8 -1sht.vizky nasty baking for 400 x 600 mm, 15 layers for rozstoyichnoyi cabinets - baking 5sht.vizky nasty to 400 x 600 mm, 12 rozstoyichnoyi tiers for cabinets - baking 2sht.vizky nasty to 400 x 600 mm, 18 layers for rozstoyichnoyi cabinets - 1sht.torhovelna mark - bongard saskrayina production - eu.vyrobnyk - bongard sa.N/A******UA5000102493,678.14 *****
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