Ukraine Trade Data of Concentrate Imports Under HS Code 8536501190

Lookup Ukraine trade data of concentrate imports under HS code 8536501190. Check Ukraine import trading parters of concentrate

 
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8536501190  
DateHS CodeProduct DescriptionOrigin CountryQuantityUnitNet WeightTotal Value [USD] Importer Name
24/Apr/20178536501190"1. preparations of flour not containing cocoa for the manufacture of bakery products: -art. ua20840525 bakery improver hunhebak 1% (hungeback 1%) - is used in the production of white breads. ingredients: wheat flour, acidity regulator calcium phosphate e341, emulsifier 471 e, enzymes, flour treatment agent ascorbic acid. the white powder product. 60 paper bags with p / e layer weight of 25 kg. - 1500kh.-art. ru00009125 concentrate "mr. rustic� (pane rustico) - universal concentrate for baguette, chiabatty and frantsuzkoh�of white bread. carefully chosen ingredients can get products that are highly porous, clearexpressed taste and prolonged freshness. ingredients: semolina from durum wheat, dried yeast of durum wheat, dextrose, gluten flour, yeast inactive, sunflower oil, enzymes powder fruit. slightly yellowish powder product. 8 paper bags with p / e va layer hoyu 25 kg.�- 200kh. art.�ru00120025 frysh top (top frisch) - is a concentrate that extends the freshness and softness small piece of bakery products and bread.�ingredients: wheat flour, emulsifier e 471, enzymes, acidity regulator calcium phosphate, antioxidant ascorbic acid.�light beige powder product.�4 paper bags with p / e layer weight of 25 kg.�- 100kh.torhivelna mark: "" pfahnl "".�producer: "" pfahnl backmittel gmbh "".�country of origin: at. "GERMANY******UA1251900.0621.65 ***** 16 More Columns Available along with Company Name and Other Details etc.
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