Ukraine Trade Data of Cl 100 Imports Under HS Code 4069
Lookup Ukraine trade data of cl 100 imports under HS code 4069. Check Ukraine import trading parters of cl 100
12 Shipments Records (Demo)
4069 
| Date | HS Code | Product Description | Origin Country | Quantity | Unit | Net Weight | Total Value [USD] | Importer Name | Click to view 16 more columns 16 More Columns Available |
|---|---|---|---|---|---|---|---|---|---|
| 25/Apr/2017 | 406908700 | "1.karkas for drying clothes metalevyyz plastic elements (drying). reference: 81435 tower 190-21sht., 81514 pegasus 180-54sht., 81515 pegasus 180 plus mobile-18sht., 81516 pegasus 200 comfort-90sht., 81517 pegasus 200 deluxe mobile-36sht., 81591 pegasus 150 varioline-24sht., 81720 pegasus 120 solid compact-24sht., 83100 telegant plus 100-20sht., trademark - "" leifheit "". producer - "" leifheit ag "". country of origin - cz.. " | N/A | ****** | UA100120 | 84 | 676.85 | ***** | 16 More Columns Available along with Company Name and Other Details etc. |
| 25/Apr/2017 | 406908800 | 1.syry all types of milk and cheese: raclette mazo 3 months, cremo.�hard cheese from cow's milk, pasteurized.�fat content: 45%.�water equivalent to skim matter: 63.5%.�ingredients: cow's milk, salt, lactic ferment.�fat: 24, 6h at 100g.�aging 3/4 months, to take -17.07.2017 packed in -5yaschykiv total net weight -27, 850kh.krayina production chtorhovelna mark cremovyrobnyk cremo sa. | SWITZERLAND | ****** | UA125110 | 27.85 | 317.00 | ***** | |
| 25/Apr/2017 | 406901500 | 1.syry all types of milk and cheese: classic hryuyyer aoc 5 months, von muhlenen.�hard cheese from cow's milk, unpasteurized.�fat content: 50%.�water equivalent to skim matter: 55.5%.�ingredients: cow's milk, salt, lactic ferment.�fat: 32h at 100g.�aging 5/8 months to take -17.07.2017 packed in -3yaschykiv total net weight -103, 200kh.hryuyyer reserve premier cru 18 months, von muhlenen.�hard cheese from cow's milk, unpasteurized.�fat content: 50%.�water equivalent to skim matter: 55.5%.�ingredients: cow's milk, salt, lactic ferment.�fat: 32h at 100g.�exposure over 12 months to take -17.07.2017 packed in -2yaschykiv total net weight -66, 000kh.krayina production chtorhovelna mark von muhlenenvyrobnyk cremo sa. | SWITZERLAND | ****** | UA125110 | 169.20 | 2,366.52 | ***** | |
| 25/Apr/2017 | 406901700 | 1.syry all types of milk and cheese: classic apentseler 3 months.�hard cheese from cow's milk, unpasteurized.�fat content: 48%.�water equivalent to skim matter: 63.5%.�ingredients: cow's milk, salt, lactic ferment.�fat: 31h at 100g.�aging 3 months, to take -17.07.2017 packed in -5yaschykiv total net weight -34, 340kh.syr semi unpasteurized milk from cow apentseler extra 6 months.�fat in the dry matter: 51.5%, water, non-fat ingredients: 59.5%.�ingredients: unpasteurized cow's milk, salt, lactic ferment, rennet.�fat: 32h at 100g.�aging 6 months to take -17.07.2017 packed in -2yaschykiv total net weight -12, 500kh.krayina production chtorhovelna mark cremovyrobnyk cremo sa. | SWITZERLAND | ****** | UA125110 | 46.84 | 681.80 | ***** | |
| 24/Apr/2017 | 406908700 | "1. filament yarn, synthetic 100% polyester, textured (other than sewing thread), not put up for retail stores, hlybokofarbovani, satin, class a, with a linear density: dty 170d / 48f sd nim, color r6008, net weight - 2388 40 kg (73 kart.kor.); dty 300d / 96f sd him, color l6122, net weight - 4182.10 kg (128 kart.kor.); dty 300d / 96f sd him, color r0390, net weight - 3015 40 kg (97 kart.kor.); dty 150d / 48f sd nim ddb z-twist aa grade, color t99, net weight - 14, 040.00 kg (390 kart.kor.). manufacturer: hangzhou zhongli chemical fiber co. , ltd.krayina production - cn.. " | N/A | ****** | UA110150 | 6,389.29 | 22,491.94 | ***** | |
| 24/Apr/2017 | 406908800 | 1.kondensator ceramic, 750pf capacity, voltage 50v art.cl10b751kb8nnnc - 100 sht.torhovelna mark samsungvyrobnyk samsungkrayina production of cn. | N/A | ****** | UA125010 | 217.40 | 1,285.51 | ***** | |
| 20/Apr/2017 | 406908800 | "1.napivtverdyy lactose cheese milkana classic - 100 g packaging in plastic packaging (sliced), fat content 27 wt.% water content in terms of substance skim 63 wt.%, no vegetable fats 162.0 kg net weight, date of manufacture 10.04.17.markuvannya: lactose cheese semi-hard "" milkana montaver classic sliced "" milkana montaver classic sans lactose 100 g.osnovni components: pasteurized cow milk, salt, mesophilic culture, microbial enzyme origin contains no lactose, no gmos. main ingredients: milk pasteurized korovyache, �milk enzymes, salt, gmo. montaver trade mark. country of origin fr. manufacturer fromageries perreault.. " | N/A | ****** | UA902040 | 194.40 | 1,400.20 | ***** | |
| 14/Apr/2017 | 406907800 | "1. cheese gouda type (gouda), weight, solid: - gouda cheese cream bimster 48+ mild (gouda) - 100 cases, 1, 265.92 kg - cheese classic bimster 48+ classic (gouda) - 20 boxes, 216 99 kg. trademark: beemster. - gouda cheese award, 48+ (gouda) - 1, 047 cases, 13, 758.88 kg. trademark: premiya.zahalna clean vaha- 15, 241.79 kh.vyrobnyk: cono kaasmakers.krayina vyrobnytstva- netherlands (nl).. " | NETHERLANDS | ****** | UA125220 | 15,241.79 | 62,272.01 | ***** | |
| 11/Apr/2017 | 406906900 | 1.syr comte 4-6 months.�exposure aoc, cyclamen.�hard cheese from cow's milk, unpasteurized, 45% fat, 42.47% water obezzhyreniy matter .. ingredients: 98% milk, milk enzyme 0.5%, 1% salt, rennet 0.5%.�fat: 34h at 100g.�shutter 120 days to take -27.07.2017 packed in -2yaschykiv total net weight -17, 590kh.krayina production frtorhovelna mark fromi rungis sasvyrobnyk fromi rungis sas. | N/A | ****** | UA125110 | 17.59 | 226.94 | ***** | |
| 10/Apr/2017 | 406906900 | "1.syr solid brand" "valio" "with mass fraction of fat in dry matter no more than 40%: forte classico cheese fat content of 39% net weight 180 1200up-december. / 100yaschykiv.forte superiore cheese fat content of 39% of net weight 180 december 120-pack. / 10 yaschykiv.chysta is weight: 237.6 khtorhivelna brand: valiovyrobnyk: valio eesti as country of origin: ee. " | ESTONIA | ****** | UA100120 | 237.60 | 1,562.52 | ***** |
