Ukraine Trade Data of Cheese Flavor Imports Under HS Code 40
Lookup Ukraine trade data of cheese flavor imports under HS code 40. Check Ukraine import trading parters of cheese flavor
15 Shipments Records (Demo)
40 
| Date | HS Code | Product Description | Origin Country | Quantity | Unit | Net Weight | Total Value [USD] | Importer Name | Click to view 16 more columns 16 More Columns Available |
|---|---|---|---|---|---|---|---|---|---|
| 25/Apr/2017 | 406908400 | "1.syr brie with truffles, maison de la truffe. cheese is mild, with cow's milk, unpasteurized, 50% fat, 66.67% water obezzhyreniy substance. ingredients: cheese (milk 98.1% salt 1.7%, 0.1% enzyme, rennet 0.1%), mascarpone (cream, milk, citric acid), truffle 2.5% tryuvelya flavoring. fat: 25g per 100g of product. the shutter 28 days , to take -17.05.2017 packed in -3yaschykiv total net weight 125g -14, 490kh.syr petit brie, milleret. cheese is mild, with cow's milk, pasteurized, 55% fat, 66% water obezzhyreniy substance .. ingredients: milk 98.5%, 1.3% salt, sychuzh�second enzyme 0.1%, 0.1% milk enzyme. fat content: 29h per 100g of product. the shutter 10 days to take -08.06.2017 packed in -1yaschykiv total net weight -0, 750kh.bri, maubert. cheese mild, with cow's milk, pasteryzovanyy.60% fat, 71.42% water obezzhyreniy matter .. ingredients: milk 98%, 1.8% salt, milk enzyme 0.1% rennet 0 1%. fat: 33h at 100g.�exposure 8 days to take -13.06.2017 packed in -44yaschykiv total net weight -153, 758kh.syr brie, royal faucon.�cheese is mild, with cow's milk, pasteurized, 60% fat in dry matter, 71% water obezzhyreniy matter.�ingredients: milk (98.5%), enzymes (0.1%), salt (1.3%), rennet (0.1%).�fat: 30g per 100g of product.�aging 10 days to take -13.06.2017 packed in -59yaschykiv total net weight -118, 000kh.bri de meaux 4 weeks exposure, la tradition du bon fromage.�cheese is mild, with cow's milk, unpasteurized, 45% fat, 69.43% water obezzhyreniy matter .. ingredients: milk 97.16%, salt 1.8%, 0.02% rennet, milk 1.02% enzyme, the culture of white mold "" penicillium candidum "".�fat: 20g per 100g of product.�aging 28 days to take -05.06.2017 packed in -2yaschykiv total net weight -6, 608kh.syr brie farm 50%, ferme de jouvence.�cheese is mild, with cow's milk, unpasteurized, 50% fat, 66.66% water obezzhyreniy matter .. ingredients: milk 98.6%, 1.2% salt, rennet 0.1% milk enzyme 0.1%.�fat: 25g per 100g of product.�aging 30 days to take -12.05.2017 packed in -4yaschykiv total net weight -8, 375kh.krayina production frtorhovelna mark fromi rungis sasvyrobnyk fromi rungis sas " | N/A | ****** | UA125110 | 301.98 | 3,021.03 | ***** | 16 More Columns Available along with Company Name and Other Details etc. |
| 25/Apr/2017 | 406908400 | 1.syr all types of milk and cheese: goat brie cheese (24.6% fat to the total. weight), alphenaer.�soft cheese from goat milk, pasteurized, 50% fat in dry matter, 68.9% water obezzhyreniy matter.�ingredients: pasteurized goat milk, salt, yeast, rennet and culture of white mold.�fat: 24, 6h at 100g.�exposure 8 days to take -08.06.2017 packed in -18yaschykiv total net weight -24, 410kh.syr brie goat with fenugreek (24.5% fat to the total. weight), alphenaer.�soft cheese from goat milk, pasteurized, 50% fat in dry matter, 68.9% water obezzhyreniy matter.�ingredients: pasteurized goat milk, fenugreek 1% natural flavor of walnuts, salt, yeast, rennet and culture of white mold.�fat: 24, 5h at 100g.�exposure 8 days to take -08.06.2017 packed in -12yaschykiv total net weight -17, 860kh.krayina production nltorhovelna alphenaervyrobnyk mark dejong cheese. | NETHERLANDS | ****** | UA125110 | 42.27 | 500.56 | ***** | |
| 24/Apr/2017 | 4010390000 | 1.produkty, which is a mixture of arable land substances flavors designedto use in the production of beverages and contain all flavoring ingredients that give taste or flavor, char teryzuyut drink: cherry art.�p0604541, containing in its composition mixture of aromatic substances propilenh likole1520, ethanol, co ntsentrat cherry juice, water, triatsetyn e 1518, diatsetyne1517, antioxidants alpha tokof erol e307 -100kh.�m`yata granules art.p061 5974, schomistyt composed of a mixture of arable land by substances, maltodextrin, ch yukozy syrup, water, emulsifier e471, e triatsetyn 1518 -100kh.�bergamot art.�r0606275 containing incorporates a mixture of aromatic agents, re, antioxidant alpha tokoferole307-200kh.�tropic art.�r0609424scho contains in its composition mixture zapashnyhrechovyn, three atsetyn e1518, e1520 propylene glycol anti-oxidant alpha tokoferole307 -400kh.�ginger art.�p0605065, containing in its composition zapashnyhrechovyn blend, vegetable oil, emulsifier e471, antioxidant and alpha-tokoferole307-50kh.�i bluko art.�042 p0650, containing in its composition fragrances, propylene glycol e1520, e 1518 triatset ying -50kh.�grapes art.�p0614410, schomistyt composed of a mixture of fragrant substances x, e1520 propylene glycol, ethyl alcohol, antioxidants alpha-tocopherol e307-400kh.�grapefruit granules art.�p0615907 containing a mixture composed of arable land by substances, maltodextrin, syrophl yukozy, emulsifier e471, water, ethyl p pyrt, drugs containing tocopherol, p oslynna oil-50kg.�raspberry granules art.�p0615758, inits composition comprising ish amounts of aromatic substances, maltodextrin, glucose op cheese, water, triatsetyn e1518, e471 emulha tor, antioxidant alpha-tocopherol e 307-200kh.�strawberry art.�p0612835, miss tit composed of fragrances, propylene glycol e1520, antioxidants alpha-tocopherol e307-250kh.�bergamot art.p061 4688, containing in its composition sumishza arable land agents, antioxidants alpha tokofe roll e307 -200kh.�orange art.p0603828 containing incorporates a mixture of fragrant substances x, antioxidants vnae320, antyok sydant alpha-tocopherol e307 -25kh.�berg ilo art.�p0605694, schomistyt in his baggage blend with natural aromatic substances 200kg.�vanilla art.�p0603018, containing in its composition fragrances, propyl enhlikol e1520, alcohol-100kg.�raspberry art.p0615758 granules, schomistyt composed of a mixture of aromatic substances, ma ltodekstryn, glucose syrup, water, triats etyn e1518, e471 emulsifier, antyoksydan t alpha-tocopherol e307-50kh.�mustard art.�p0606649, containing in its composition th fragrances, vegetable ola i bha antioxidant e320, e321 antioxidant bht -500kh.�(99plastyk. canisters. 16 cardboard. box). place - 115 (trademark: frey + lau gmbh.krayina production: devyrobnyk: frey + lau gmbh. | N/A | ****** | UA100110 | 0.45 | 22.10 | ***** | |
| 24/Apr/2017 | 4009320000 | "1.zamorozheni bakery cake mix and adding pidsolodzhuvayuchyh substances -art.226219 mini french croissant in butter 25 oz. -15, 600 sht.-art.227103 french croissant (rassto enn�y) on 70 december. -3840 sht. art. 227, 295 french croissant stuffed with almonds noy 90 oz. sht. -3456-art.247317 pink donut "" donut "" on 55 december. -4224sht. art.247318-donut "" donut "" stuffed with vanilla flavor 75 g. -4224 sht. art.247319-donut "" donut "" with raspberry mr. achynkoyu 75 oz. sht. -4224-art.287292ua cottage cheese donuts with cherry filling th in the cup on 130 gr. -1152sht. art. 287335ua cottage cheese donuts with fill th with vanilla flavor�in the cup on 130 gr. sht.torhovelna -1152 brand: "" mantinga "" country of origin: ltvyrobnyk: "" mantinga "" uab. " | GERMANY | ****** | UA100110 | 25.35 | 498.95 | ***** | |
| 20/Apr/2017 | 406303900 | "1.plavlenyy cheese" "rambol with herbs 1.8 kg" "- head in foil wrapping pour plasticizer with paper label, fat content 26.0 wt.% fat in dry matter of 65 wt.%, no vegetable fats net weight 79.20 kg, production date 04/10/17. marked cheese "" rambol cream with herbs "" rambol cremeux fines herbes coupe 1.8 kg.plavlenyy cheese "" rambol salmon 1.8kg "" - head in foil with paper pour plasticizer labeled, fat content 26.0 wt.% fat in dry matter of 65 wt.% non-vegetable fat, net weight 118.80 kg, production date 10/04/17. marking: si�he fused "" rambol creamy salmon "" rambol cremeux saumon coupe 1.8 kg. key ingredients: cheese snack, obezzhyrene milk, butter, water, milk protein, salt, flavorings and other ingredients depending on the species, without cheese hmo.plavlenyy "" rambol nuts 2 kg '' - head to tape with paper label, fat content 25 wt.% fat in the dry matter of 55 wt.% non-vegetable fat, net weight 108.0 kg, production date 10/04/17.�marked cheese "" rambol with nut filling "" rambol fourre noix coupe 2 kg.osnovni ingredients: cheeses cheeses obezzhyrene milk, butter, water, nuts, milk proteins, salt, flavorings, gmo.�trademark rambol.�country of fr.�manufacturer fromagerie rambol. " | N/A | ****** | UA902040 | 306 | 2,252.83 | ***** | |
| 20/Apr/2017 | 406102000 | "1.syr fresh milk from milk kozynnoho cabinets - package 150 g in a plastic piramidtsi, fat content 14 wt.% bezroslynnyh fat, net weight 141.30 kg, production date 10.04.17.markuvannya: fresh cheese from goat milk" "cabinets" "chavroux 150 g.osnovni components: kozynne milk, cream kozynnoho with milk, salt, lactic acid bacteria, rennet enzyme kozynnyy without hmo.torhovelna mark chavroux.krayina production fr. manufacturer grand'ouche sas; tartar snack cheese with provencal herbs-label multilingual, 100 g in plastic packaging, fat content 31 wt.% non-fat plant�s, 100.20 kg net weight, production date 04/05/17. marked tartar snack cheese with provencal herbs tartare aperifrais provence.osnovni ingredients: milk, cream, salt, lactic acid bacteria and other flavors ingredients depending on the species, gmo. tartare trade mark. country of origin fr. manufacturer fgie de grieges; italian cheese snack tartar - label multilingual, 100 g plastic packaging and fat content 31 wt.% non-vegetable fat, net weight 79.80 kg, production date 05/04/17 .�labeling: cheese snack tartar tartare aperifrais italie.osnovni italian ingredients: milk, cream, salt, lactic acid bacteria for decoration ingredients depending on the species, gmo.�trademark tartare.�country of fr.�manufacturer fgie de grieges. " | N/A | ****** | UA902040 | 406.19 | 3,518.59 | ***** | |
| 19/Apr/2017 | 406309000 | "1.fondyu cheese with truffles" "b'yanketti" "100g, urbani tartufi. ingredients: cheese italico, butter, truffle" "b'yanketti" "" "tuber albidum pico" "3% salt, sodium citrate e331, e450 polyphosphate, flavoring, preservative: sorbic acid e200, e234 lowlands., to take -19.01.2020 packed in -1yaschykiv, the total number of items -12sht total net weight -1, 200kh.krayina production ittorhovelna mark urbani tartufivyrobnyk urbani tartufi srl. " | N/A | ****** | UA125110 | 1.20 | 64.63 | ***** | |
| 18/Apr/2017 | 406102000 | 1.syry all types of milk and cheese, ricotta cheese 250g fresco, francia.�the mild, with cow's milk, pasteurized.�ingredients: whey of cow's milk, cow's milk, salt.�acidity regulator: citric acid.�fat content in dry matter: 82%.�the water content of degreasing substances: 87%.�fat: 11, 6h at 100g.�, to take -09.05.2017 packed in -15yaschykiv, the total number of items -270sht., the total net weight 125g -67, 500kh.syr mozzarella bocconcino, francia.�the mild, with cow's milk, pasteurized.�ingredients: cow milk, ferment, salt and rennet of non-animal origin.�fat content in dry matter: 44%.�the water content of degreasing substances: 84%.�fat: 17, 1h at 100g.�, to take -06.05.2017 packed in -35yaschykiv, the total number of items -560sht., the total net weight 250g -70, 000kh.syr mozzarella zarina, francia.�the mild, with cow's milk, pasteurized.�ingredients: cow's milk, moloch tion enzyme, salt and rennet of non-animal origin.�fat content in dry matter: 44%.�the water content of degreasing substances: 84%.�fat: 17, 1h at 100g.�, to take -06.05.2017 packed in -12yaschykiv, the total number of items -96sht., the total net weight 250g -24, 000kh.syr mozzarella romanina, francia - packaging.�the mild, with cow's milk, pasteurized.�ingredients: cow milk, ferment, salt and rennet of non-animal origin.�fat content in dry matter: 44%.�the water content of degreasing substances: 84%.�fat: 18, 7h at 100g.�, to take -06.05.2017 packed in -15yaschykiv, the total number of items -300sht., the total net weight -75, 000kh.syr mozzarella bocconcino, francia.�the mild, with cow's milk, pasteurized.�ingredients: cow milk, ferment, salt and rennet.�fat content in dry matter: 44%.�the water content of degreasing substances: 84%.�fat: 18 g per 100g of product.�, to take -06.05.2017 packed in -5yaschykiv, the total number of items -30sht., the total net weight 350g smoked -30, 000kh.syr apassito, francia.�the mild, with cow's milk, pasteurized.�ingredients: pasteurized cow milk, ferment, salt, vegetable rennet, flavor of smoke.�fat content in dry matter: 43%.�the water content of degreasing substances: 68%.�fat: 18 g per 100g of product.�, to take -20.05.2017 packed in -1yaschykiv, the total number of items -10sht., the total net weight -3, 500kh.krayina production ittorhovelna mark franciavyrobnyk francia latticini spa | N/A | ****** | UA125110 | 270 | 1,400.94 | ***** | |
| 11/Apr/2017 | 406102000 | "1.syr fresh milk from milk kozynnoho cabinets - package 150 g in a plastic piramidtsi, fat content 14 wt.% bezroslynnyh fat, net weight 205.20 kg, production date 27.03.17.markuvannya: fresh cheese from goat milk" "cabinets" "chavroux 150 g.osnovni components: kozynne milk, cream kozynnoho with milk, salt, lactic acid bacteria, rennet enzyme kozynnyy without hmo.torhovelna mark chavroux.krayina production fr. manufacturer grand'ouche sas; tartar snack cheese with provencal herbs-label multilingual, 100 g in plastic packaging, fat content 31 wt.% non-fat plant�s, net weight 77.40 kg, production date 03/22/17. marked tartar snack cheese with provencal herbs tartare aperifrais provence.osnovni ingredients: milk, cream, salt, lactic acid bacteria and other flavors ingredients depending on the species, gmo. tartare trade mark. country of origin fr. manufacturer fgie de grieges; italian cheese snack tartar - label multilingual, 100 g plastic packaging, fat content 31 wt.% non-vegetable fat, net weight 77.40 kg, production date 22/03/17.�labeling: cheese snack tartar tartare aperifrais italie.osnovni italian ingredients: milk, cream, salt, lactic acid bacteria for decoration ingredients depending on the species, gmo.�trademark tartare.�country of fr.�manufacturer fgie de grieges. " | N/A | ****** | UA902040 | 440.63 | 3,758.10 | ***** | |
| 11/Apr/2017 | 406303900 | "1.plavlenyy cheese" "rambol with herbs 1.8 kg" "- head in foil wrapping pour plasticizer with paper label, fat content 26.0 wt.% fat in dry matter of 65 wt.%, no vegetable fats net weight 100.80 kg, production date 27/03/17. marked cheese "" rambol cream with herbs "" rambol cremeux fines herbes coupe 1.8 kg.plavlenyy cheese "" rambol salmon 1.8kg "" - head in foil with paper pour plasticizer labeled, fat content 26.0 wt.% fat in dry matter of 65 wt.%, no vegetable fats net weight of 151, 200 kg, production date 03/27/17. labeling: c�ir fused "" rambol creamy salmon "" rambol cremeux saumon coupe 1.8 kg. key ingredients: cheese snack, obezzhyrene milk, butter, water, milk protein, salt, flavorings and other ingredients depending on the species, without cheese hmo.plavlenyy "" rambol nuts 2 kg '' - head to tape with paper label, fat content 25 wt.% fat in the dry matter of 55 wt.% vegetable fat without weight w net 138.0 kg, production date 27/03/17.�marked cheese "" rambol with nut filling "" rambol fourre noix coupe 2 kg.osnovni ingredients: cheeses cheeses obezzhyrene milk, butter, water, nuts, milk proteins, salt, flavorings, gmo.�trademark rambol.�country of fr.�manufacturer fromagerie rambol. " | N/A | ****** | UA902040 | 390 | 2,832.42 | ***** |
