Ukraine Trade Data of Chees Imports Under HS Code 19

Lookup Ukraine trade data of chees imports under HS code 19. Check Ukraine import trading parters of chees

 
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50 Shipments Records (Demo)

19  
DateHS CodeProduct DescriptionOrigin CountryQuantityUnitNet WeightTotal Value [USD] Importer Name
28/Apr/20171905401000"1. preparations of flour: - art. 6605 - baked bread crumbs flavored" "vegetable mix" "- 21 384 packs - art. 6601 - baked bread crumbs tasteful" "a mixture of cheeses '' - 7776 packs - art . 6602 - baked bread crumbs flavored "" mushrooms with sour cream '' - 11, 664 packs - art. 6604 - baked bread crumbs flavored "" pizza "" - 23, 328 packs; torhivlena mark: maretti; producer: italfood, sa / bulgaria , origin: bg.. "BULGARIA******UA1101504,490.6413,861.71 ***** 16 More Columns Available along with Company Name and Other Details etc.
28/Apr/20171901909900"1.hotovi foods from raw materials of headings 0401-0404, without vmistukakao with milk fat content of more than 1.5% by weight. not for children and not dlyadiyetychnoho food, containing less than 70% sugar (sugar content 3.5 %) is soboyukombinovanyy product (combi) mixture of skim normalized milk taroslynnoho fat: product rozsolnyy cheese salted, in tetra-bricks po500hr - 11088sht. (paris cow "" burenko "") combi white in tetra-bricks de12x500 g marque "" la vache de paris "" - 10296 kg, 1, 716 cases, -22% absolute fat (including butterfat -2.5%), fat in dry matter -55%, -55% moisture in�isttsukru 3.5%. shelf life 11/04 / 2018roku. product rozsolnyy syrnyyslabosolonyy a tetra-bricks for 200g - 22848sht. (paris cow "" burenko ""): combi white in tetra-bricks de 24x200 g marque "" la vache de paris "" - 3916, 8 kg, 816 cases, absolute fat -22% (including milk fat, 2.5%), fat suhiyrechovyni -55%, -55% moisture, sugar content, 3 5%. shelf life do11 / 04/20 18roku.torhovelna mark - la vache de paris paris korivkavyrobnyk - flechard sas "N/A******UA10001010,113.6018,241.20 *****
26/Apr/20171904101000"1.hotovi food products derived shlyahomzduttya or roasting of cereals or cereal products packaged in primary packaging: corn snacks with the taste of bacon (top snack u bacon 30g / k90) 17550pachok (195korobok) -526, 5kh, corn snacks flavored cheese (top snack u cheese 30g / k90) 18000pachok (200korobok) -540kh, corn snacks flavored bacon (top snack u bacon 50g / k60) 6000pachok (100korobok) -300kh, corn snacks flavored pizza (top snack u pizza 50g / k60) 1500pachok (25korobok) -75kh;. "POLAND******UA3051601,441.503,610.38 *****
26/Apr/201719012000001. mixes for the production of bakery and flour confectionery products: baking mix for the production of gluten-free cupcakes gluten-free cakegluten free cake: sugar, starch (native and modified maize, corn), emulsifiers: mono- and diglycerides of fatty acids e 471, polyglyceride esters and fatty acids e 475, sodium stearoyl-2-lactylate e 481 (ii), corn flour, rashes: sodium pyrophosphate e 450 (i) and sodium hydrogen carbonate e 500 (ii), egg white dry, salt, vegetable fat dry (palm oil , glucose syrup, milk avenue�tein), dry milk serum, thickeners: guar gum e 412, xanthan gum e 415, carboxymethylcellulose sodium salt e 466, flavoring. batch number: 5067791, expiration date: april 03, 2018 mixture for cheese pompushki (quarks) quarkblohenmix / quarkballchenmixdosage: ready to use mixture. ingredients: wheat flour, sugar, egg yolk dry, palm oil dry (palm oil, glucose syrup, milk protein), wheat starch, rashes: sodium pyrophosphate e 450 (i), sodium hydrogen carbonate e 500 (ii) and potassium tartrate e 336 (i), emulsifier: mo�oily diglycerides of fatty acids e 471, egg white protein, sea salt (iodized), stabilizer: guar gum e 412 and xanthan gum e 415, flavors. batch number: 50674410, expiration date: 10.10.2017 mixture for the production of special breads from high protein content protein bread protein breadsolid protein (wheat protein, soy protein, lupine protein), soya bean, flax seeds, sunflower seeds, soya flour, whole wheat flour, wheat bran, apple fiber, sesame seeds , salt, malt flour with fried boletus�menu, lecithin, soy, sodium diacetate. lot number: 5067491, expiration date: 07.10.2017N/A******UA2091402,4444,839.68 *****
26/Apr/20171905906000"1.zamorozheni bakery cake mix and adding pidsolodzhuvayuchyh substances -art.226219 mini french croissant in butter 25 oz. -15, 600 sht.-art.227103 french croissant (rassto enn�y) on 70 december. -3840 sht. art. 227, 295 french croissant stuffed with almonds noy 90 oz. sht. -3456-art.247317 pink donut "" donut "" on 55 december. -4224sht. art.247318-donut "" donut "" stuffed with vanilla flavor 75 g. -4224 sht. art.247319-donut "" donut "" with raspberry mr. achynkoyu 75 oz. sht. -4224-art.287292ua cottage cheese donuts with cherry filling th in the cup on 130 gr. -1152sht. art. 287335ua cottage cheese donuts with fill th with vanilla flavor�in the cup on 130 gr. sht.torhovelna -1152 brand: "" mantinga "" country of origin: ltvyrobnyk: "" mantinga "" uab. "LITHUANIA******UA1000102,135.287,021.92 *****
26/Apr/201719059090001.hotovi products from flour, maize -chipsy 'nachoc tortilla', 10h185h, 7up - 12, 95kh, -chipsy corn with chili, 15h185h, 3yasch - 8, 33kh, -chipsy tortilla with cheese, 15h185h, 4yasch - 11, 10kh , -chipsy corn sour bbq, 15h185h, 1yasch - 2, 78kh, -chipsy corn with chili, 12h475h, 6yasch - 34, 20kh, -chipsy tortilla with cheese, 12h475h, 4yasch - 22, 80kh, trade mark 'santa maria' packed in primary packaging to take 11 / 2017r.vyrobnyk: 'santa maria ab' (plant snack food poco loko nv.) country of-be.�.BELGIUM******UA12520092.16473.49 *****
26/Apr/20171905906000"1.zamorozheni bakery cake mix and adding pidsolodzhuvayuchyh substances -art.287335ua cottage cheese donuts with fill th with vanilla flavor in the cup on 130 gr. sht.torhovelna -1152 brand:" "mantinga" "country of origin: ltvyrobnyk:" "mantinga "" uab. "LITHUANIA******UA100010149.76674.67 *****
26/Apr/20171905100000"1.hrustki bread: hryssyni rustico with sea salt 250g, casa vecchio mulino. ingredients: wheat flour, animal fat, 3% sea salt, salt, olive oil, flour, malted grains, brewer's yeast, to take -31.03.2018, packed in -35yaschykiv total number of items -490sht., the total net weight -122, 500kh.hryssyni rustico with sea salt and parmesan 200g, casa vecchio mulino. ingredients: wheat flour, animal fat, parmesan cheese (milk, salt and rennet enzyme), sea salt 3%, salt, olive oil, yeast, malt extract, to take -31.03.2018 packed in -25yaschykiv, �general notes the number of items -300sht., -60, 000kh.hryssyni total net weight of 150g truffle flavor, casa vecchio mulino. ingredients: wheat flour, animal fat, salt, malt extract, yeast, truffle flavor 0.26%, to take -31.03.2018 packed in -9yaschykiv, the total number of items -189sht., the total net weight -28, 350kh.hryssyni with olive oil 150g, casa v ecchio mulino.�ingredients: wheat flour, olive oil 10%, salt, malt extract, yeast, to take -31.03.2018 packed in -26yaschykiv, the total number of items -546sht., the total net weight 300g -81, 900kh.hryssyni with sesame seeds, casa vecchio mulino.�ingredients: wheat flour, animal fat, sesame 3%, salt, malt extract, yeast, to take -31.03.2018 packed in -18yaschykiv, the total number of items -252sht., the total net weight of -75, 600kh.krekery finestrotti olive oil 250g, casa vecchio mulino.�ingredients: wheat flour, olive oil 10%, salt, yeast, malt flour grain to take -15.10.2017 11.13.2017 ;, packed into -28yaschykiv total number of items -280sht., the total net weight -70, 000kh .hlibtsi biovette with sea salt 150g, casa vecchio mulino.�ingredients: wheat flour, olive oil 10%, salt, sea salt 2%, yeast, malt flour grain to take -31.01.2018 packed in -16yaschykiv, the total number of items -160sht., the total net weight -24.000 kh.hlibtsi biovette with rosemary 150g, casa vecchio mulino.�ingredients: wheat flour, olive oil 10%, salt, yeast, flour, malted grain, rosemary 0.3%, to take -31.01.2018 packed in -10yaschykiv, the total number of items -100sht., the total net weight - 15, 000kh.hlibtsi lingue classic 200g, casa vecchio mulino.�ingredients: wheat flour, olive oil 10%, salt, yeast, to take -31.01.2018 packed in -5yaschykiv, the total number of items -60sht., the total net weight -12, 000kh.hlibtsi linguette with rosemary 120g, casa vecchio mulino.�ingredients: wheat flour, olive oil 10%, 1.5% rosemary, salt, yeast, to take -31.01.2018 packed in -24yaschykiv, the total number of items -288sht., the total net weight -34, 560kh.hlibtsi linguette 120g onions, casa vecchio mulino.�ingredients: wheat flour, olive oil 10%, 5% onion, salt, beer drizhd "N/A******UA125110634.395,522.36 *****
25/Apr/20171905903000"1.hotovi baked goods without adding honey, eggs, cheese or fruit, containing in the dry state not more than 5% mas.tsukru and not more than 5% by weight. fat: bread, " "american super sandwich" "x 7 750g -1120sht., net weight is 840kh.torhovelna mark zimmermann.krayina production eu.vyrobnyk zimmermann gmbh.. "N/A******UA1001108401,612.52 *****
21/Apr/20171901909900"1.hotovi food on osnoviboroshna or starch intended dlyapshenychnyh baked goods from bakeries metoyupokraschennya vlastyvosteyboroshna and improve orhanoleptychnyhpokaznykiv bakery products inbag coated label manufacturer (name of food product, the name and address tapovna iimportera phone manufacturer, country of origin, in kilkistnetto kg calorie and nutritional value, date of production and expiry date, production batch number, storage conditions, terms of use): art.№ gex18-10 "" bamba "" for 50%�ondyterskyy concentrate dough for making bakery products - powdered substance consisting of wheat flour, sugar, modified starch, cocoa (7%), drug emulsifying (starch, e475, e471), raising agents: e450 (i), e500 (ii) , e150c caramel coloring, flavoring, salt, sugar mass fraction of 20% packaging - sandwich bags coated with polyethylene in 10kg, art.№ gdf04-10 "" bruneko "" burn malt ting for more information and a dark-colored baking appropriate taste olfactory benefits at a dose of 1% on the total weight of flour threshold�shkopodibna substance comprising: up to 12% protein, including�gluten, 58% starch (native) and 8% sugar.�packing - trohsharovi bags of 10kg, art.№ gmm05-10 "" eco onion "" 25% onion flour mixture (composition: wheat, onions and dried concentrate (23.5%), salt, dry rye brew malt, wheat, soy flour, soy lecithin, enzymes, ascorbic acid).�mass fraction of crude oil is 0.6 wt.%.�milk fat, sucrose were found.�packing - trohsharovi bags coated with polyethylene in 10kg, art.№ gst06-10 "" syrmiks "" anti-cheese mass (intended for the production of cheese mass, method of use - 900g / 6700h mixes, cheese cakes, 300g / 1800. mixes cheese filling for buns rolls) contains some kind of sugar (sucrose mass fraction of 42.1 wt.%), skimmed milk powder, wheat starch, modified starch e1414, chicken egg white powder, fat powder, emulsifier e471, flavoring identical to natural;�packaging - bags of 10 kg) art.№ gkk01-10 "" ekovanila "" concentrate for pastry cream vanilla boiled type, composition: sugar, modified starch, whey powder, milk powder substitute (glucose syrup, lactose, hydrogenated palm oil, milk proteins, stabilizers e322 (ii), e340 (ii), e452 (i); emulsifiers e471, e481; antyzlezhuvach e551, beta-carotene, salt, flavor), sodium alginate - stabilizer karahen, flour from fruit carob, riboflavin and b-carotene - colors, flavors.�mass fraction of sugars 63, 0mas.%;�packaging - trohsharovi bags of 10kg, art.№ gex53-10 "" eco dominator "" improver for bakery products (dosage 0.1-0.3% by weight of flour) (composition: calcium carbonate, soy flour, enzymes, ascorbic acid ).�mass fraction of sugars 0.9%.�packing - trohsharovi bags coated with polyethylene to 10kg.�trademark eco "POLAND******UA2091801,6802,739.38 *****
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