Cake Import Statistics of Ukraine Imports from Belgium

Search cake import statistics of Ukraine imports from Belgium. Find cake trade data of Ukraine with importer names

 
shipment icon

4 Shipments Records (Demo)

Belgium  
DateHS CodeProduct DescriptionOrigin CountryQuantityUnitNet WeightTotal Value [USD] Importer Name
25/Apr/20171806209500"1.harchovi finished products containing cocoa, containing cocoa butter in an amount less than 18 wt.%, in liquid form as a paste in a primary packaging net weight of over 2 kg.: -" "miroir chocolate" ", sku 4100175, (glaze in a dark brown gel with a smooth surface, containing: glucose syrup (48%), sugar (20.7%), water (25%), cocoa powder with low fat content (4.7%) , zheliruyuchoho agent (0.4%): pectin (e440), tartaric acid (e334) (0.1%), hlyukono delta-lactone (e575) (0.1%), preservative (less 1%) sorbate potassium (e202), designed to achieve a '' mirror '' effect on the surface desserts you�ny "" bavarua "", and the second confectionery / cakes, pastries /) -the 72 plastic buckets 5 kg. kg -360.000.; - "" miroir glassage noir "", sku 4100959 (glaze in a dark brown gel with a smooth surface, containing: glucose syrup (e420) (48%), sugar (20.7%), water (25%), cocoa powder with low fat content (4.7%), zheliruyuchoho agent ( 0.5%), gelatin, tartaric acid (e334) (0.1%), preservative (less than 1%), potassium sorbate (e202), designed to achieve a '' mirror '' effect on the surface desserts such as "" bavarua " "and the second confectionery / cakes, pastries /) -the 90 plastic�buckets of 5 kg.�-450.000 kg.; - "" puratop fudge chocolate "", sku 4101587 (lipstick ready for consumption, containing: cocoa powder with low fat content (4.5%), sugar (60.9%), water ( 9.3%), vegetable oil (14.4%), glucose syrup (4.3%), sorbytovoho syrup (e420) (2.4%), skimmed milk powder and sugar (2.2%), emulsifiers ( 0.6%) polihlytseridiv esters of fatty acids (e475), mono- and dyhlytseridy fatty acids (e471), sucrose esters and fatty acids (e473), coloring (0.7%), iron oxide (e172), protein wheat (0.2%), salt (0.2%), tartaric acid (e334) (0.2%), preservative (0.1%), potassium sorbate (e202), designed to hlazyruvannya products etc.�ny donatsov, berlynerov, eklerov and second types vypechennyh confectionery, as well as for filling and decoration of confectionery / cakes, pastries /.) -the 88 plastic buckets 12.50 in kg.�-1, 100.000 kg.; - "" miroir glassage noir "", sku 4100959 (glaze in a dark brown gel with a smooth surface, containing: glucose syrup (e420) (48%), sugar (20.7 %), water (25%), cocoa powder with low fat content (4.7%), zheliruyuchoho agent (0.5%), gelatin, tartaric acid (e334) (0.1%), preservative (less than 1 %), potassium sorbate (e202), designed to achieve a '' mirror '' effect on the surface desserts such as "" bavarua "", and the second confectionery / cakes, pastries /) -the 90 plastic buckets 5 kg.�-450.000 kg.; - "" puratop fudge chocolate "", sku 4101587 (lipstick ready for consumption, containing: cocoa powder with low fat content (4.5%), sugar (60.9%), water ( 9.3%), vegetable oil (14.4%), glucose syrup (4.3%), sorbytovoho syrup (e420) (2.4%), skimmed milk powder and sugar (2.2%), emulsifiers ( 0.6%) polihlytseridiv esters of fatty acids (e475), mono- and dyhlytseridy fatty acids (e471), sucrose esters, fatty "BELGIUM******UA5000602,9107,488.23 ***** 16 More Columns Available along with Company Name and Other Details etc.
25/Apr/201719012000001.sumish for organic cakes gluten free 500g, generous.�ingredients: corn flour, rice flour, corn starch, tapioca starch, natural vanilla flavor, acidity regulator: potassium bitartrate, baking powder, sodium bicarbonate, to take -06.04.2018 packed in -8yaschykiv, the total number of items -48sht total net weight -24, 000kh.sumish preparation tarte organic gluten free 500g, generous.�ingredients: buckwheat flour, rice flour, tapioca starch, corn flour, thickener, xanthan gum, to take -27.07.2018 packed in -1yaschykiv, the total number of items -6sht total net weight -3, 000kh.sumish for making buckwheat organic bread without gluten 500g, generous.�ingredients: buckwheat flour 47%, rice flour, tapioca starch, sugar, salt, thickener, xanthan gum, acidity regulator: potassium tartrate, to take -27.07.2018 packed in -5yaschykiv, the total number of items -30sht, the general net weight -15, 000kh.sumish for making white bread organic gluten free 500g, generous.�ingredients: rice flour, corn starch, tapioca starch, sugar, salt, thickener, xanthan gum, baking powder, bicarbonate of soda, acidity regulator: potassium tartrate, to take -25.07.2018 packed in -9yaschykiv, the total number of items -54sht total net weight -27, 000kh.krayina production betorhovelna mark generousvyrobnyk generous-sa / nvBELGIUM******UA12511069363.76 *****
11/Apr/20172106909890"1.harchovi products: -" "whippak" ", sku 4101689 (fluid viscous opaque white color, with a sweet taste and aroma of cream. qualitative reaction to starch - negative on reducing sugars (substances containing aldehyde groups) and protein - positive. moisture content 59.3 +/- 0.1%. mass fraction of solids of 40.7 +/- 0.1%. fat content 24.9 +/- 0.1%. without content milk fat. mass fraction of sucrose 10.39 +/- 0.15%, mass fraction of glucose 1.15 +/- 0.11%. without content of starch. total sugar mass fraction of 11.9%. the liquid mixture containing vegetable fat with creamy taste and aroma browsing�orystovuyetsya in the confectionery industry as a basis for creams, cakes and pastries design, etc. it does not contain alcohol.) -in number -18, 528 liters. -in 1544 cartons of 12 "" tetra-brik "" packages of 1 l. .vaha net (net weight) with immediate packaging. -20, 084.352 kh..vaha net (net weight) without primary packaging -19, 361.760 kh..torhova mark - "" puratos "". manufacturer - "" puratos nv " "and .krayina productions - be."BELGIUM******UA50006020,084.3523,043.96 *****
04/Apr/20171901200000"1.sumishi composites for the production of bakery and pastry products: -" "base satin creme cake" ", sku 4000252 (concentrated dry mixture used for the production of cakes and maffynov american type, in the form of powder ivory, containing , raising agents: disodium pyrophosphate e450i (5%), sodium bicarbonate e500ii (15%), emulsifier: mono- and dyhlitseridiv fatty acids e471 (30%), laktylat e481 sodium (10%), wheat flour (30%), stabilizer ( 1-3%), guar gum e412 (5%), karboksymetyltsellyuloza e466 (5%). without content sucrose, isoglucose, ch�yukozy cocoa.) -the 8 paper, laminated bags of 26 kg. kg -208.000.; - "" base satin creme cake "", sku 4000252 (concentrated dry mixture used for the production of cakes and maffynov american type, powder ivory, containing, raising agents: disodium pyrophosphate e450i (5%), sodium bicarbonate e500ii (15%), emulsifier: mono- and dyhlitseridiv fatty acids e471 (30%), sodium laktylat e481 (10%), wheat flour (30%);�stabilizer (1-3%): e412 guar gum (5%), karboksymetyltsellyuloza e466 (5%).�not containing sucrose, isoglucose, glucose, cocoa.) -in 127 paper, laminated bags of 26 kg.�-3, 302.000 kh..vsoho in number sht..zahalna -135 net weight -3, 510.000 kh..torhova mark - "" puratos "". manufacturer - "" puratos nv "". country of origin - be. "BELGIUM******UA5000603,5108,859.70 *****
12345...90NextGoTo:
Need to access complete data?
loading icon

Get global trade data online at your fingertips

  
TERMS & CONDITIONS     |    CANCELATION POLICY     |    REFUND POLICY     |     PRIVACY POLICY
Copyright © 2021 Export Genius. All rights reserved