Ukraine Trade Data of Cake Imports Under HS Code 19
Lookup Ukraine trade data of cake imports under HS code 19. Check Ukraine import trading parters of cake
53 Shipments Records (Demo)
19 
| Date | HS Code | Product Description | Origin Country | Quantity | Unit | Net Weight | Total Value [USD] | Importer Name | Click to view 16 more columns 16 More Columns Available |
|---|---|---|---|---|---|---|---|---|---|
| 28/Apr/2017 | 1905209000 | 1.boroshnyani pastry, cakes 190hr.h12-1920sht-storage-364.8kh.termin 6 months.�. | POLAND | ****** | UA209180 | 364.80 | 817.96 | ***** | 16 More Columns Available along with Company Name and Other Details etc. |
| 28/Apr/2017 | 1905906000 | "1. samples. finished products, confectionery with added sweeteners, frozen desserts in primary packaging: dessert - mini patries assortiment (mini cakes in the range) net weight 420 -8 december sht.dessert - creme brulee (dessert - cake creme brulee) in box 2 pcs x 120 g, net weight of 240 gr sht.dessert -12 - orange sherbets (orange sherbet dessert -tistechko) net weight of 270 g - 6 sht.dessert - shocolate lava cake (dessert shokolodnyy lava cake) in box 18 pcs x 95 g, net weight 1710 g - 1 sht.dessert - mini chocolate lava cake (chocolate cake mini lava) in box 48 x 26 grams, net weight 1248 g - 1 sht.dessert - cruncy choccola�te halzenut cake (chocolate with hazelnuts perigot) net weight of 2100 g - 1 sht.tovar delivered in primary packaging cardboard boxes 29, all 29 boxes of goods packed in two large cardboard boxes inside the foam, thermo foil and ice cubes to maintain temperature control during transport and zberihannya.to rhovelna mark prolainat; the manufacturer prolainat sas; country of fr " | FRANCE | ****** | UA100290 | 12.92 | 565.81 | ***** | |
| 27/Apr/2017 | 1905906000 | "1. bakery products with added sweetening matter, containing in the dry state more than 5 wt.% sugar, packaged in p / e packages for retail, art.8981 tostovyy bread wheat sliced 250g sugar in dry 8, 9% - 2898sht, art.8982 wholegrain bread tostovyy borosha 250g of the sugar content in dry 7, 7% - 2688sht, art.8471 sliced bread tostovyy "" three grain '' 500g sugar in dry 7, 3% - 2120sht.torhovelna brand: dan cake.vyrobnyk: dan cake polonia sp. z ookrayina production: pl.. " | N/A | ****** | UA125220 | 2,456.50 | 2,534.76 | ***** | |
| 26/Apr/2017 | 1901200000 | 1. mixes for the production of bakery and flour confectionery products: baking mix for the production of gluten-free cupcakes gluten-free cakegluten free cake: sugar, starch (native and modified maize, corn), emulsifiers: mono- and diglycerides of fatty acids e 471, polyglyceride esters and fatty acids e 475, sodium stearoyl-2-lactylate e 481 (ii), corn flour, rashes: sodium pyrophosphate e 450 (i) and sodium hydrogen carbonate e 500 (ii), egg white dry, salt, vegetable fat dry (palm oil , glucose syrup, milk avenue�tein), dry milk serum, thickeners: guar gum e 412, xanthan gum e 415, carboxymethylcellulose sodium salt e 466, flavoring. batch number: 5067791, expiration date: april 03, 2018 mixture for cheese pompushki (quarks) quarkblohenmix / quarkballchenmixdosage: ready to use mixture. ingredients: wheat flour, sugar, egg yolk dry, palm oil dry (palm oil, glucose syrup, milk protein), wheat starch, rashes: sodium pyrophosphate e 450 (i), sodium hydrogen carbonate e 500 (ii) and potassium tartrate e 336 (i), emulsifier: mo�oily diglycerides of fatty acids e 471, egg white protein, sea salt (iodized), stabilizer: guar gum e 412 and xanthan gum e 415, flavors. batch number: 50674410, expiration date: 10.10.2017 mixture for the production of special breads from high protein content protein bread protein breadsolid protein (wheat protein, soy protein, lupine protein), soya bean, flax seeds, sunflower seeds, soya flour, whole wheat flour, wheat bran, apple fiber, sesame seeds , salt, malt flour with fried boletus�menu, lecithin, soy, sodium diacetate. lot number: 5067491, expiration date: 07.10.2017 | N/A | ****** | UA209140 | 2,444 | 4,839.68 | ***** | |
| 26/Apr/2017 | 1905906000 | "1.zamorozheni bakery cake mix and adding pidsolodzhuvayuchyh substances -art.226219 mini french croissant in butter 25 oz. -15, 600 sht.-art.227103 french croissant (rassto enn�y) on 70 december. -3840 sht. art. 227, 295 french croissant stuffed with almonds noy 90 oz. sht. -3456-art.247317 pink donut "" donut "" on 55 december. -4224sht. art.247318-donut "" donut "" stuffed with vanilla flavor 75 g. -4224 sht. art.247319-donut "" donut "" with raspberry mr. achynkoyu 75 oz. sht. -4224-art.287292ua cottage cheese donuts with cherry filling th in the cup on 130 gr. -1152sht. art. 287335ua cottage cheese donuts with fill th with vanilla flavor�in the cup on 130 gr. sht.torhovelna -1152 brand: "" mantinga "" country of origin: ltvyrobnyk: "" mantinga "" uab. " | LITHUANIA | ****** | UA100010 | 2,135.28 | 7,021.92 | ***** | |
| 26/Apr/2017 | 1905906000 | "1.zamorozheni bakery cake mix and adding pidsolodzhuvayuchyh substances -art.287335ua cottage cheese donuts with fill th with vanilla flavor in the cup on 130 gr. sht.torhovelna -1152 brand:" "mantinga" "country of origin: ltvyrobnyk:" "mantinga "" uab. " | LITHUANIA | ****** | UA100010 | 149.76 | 674.67 | ***** | |
| 25/Apr/2017 | 1905906000 | "1. sponge cake with milk fill nnyam" "milchschnitte kfl t1x20 pc m & b ukr 17" "(milk slice) .1872 cardboard boxes.." | N/A | ****** | UA125250 | 1,067.04 | 4,153.20 | ***** | |
| 25/Apr/2017 | 1901200000 | 1.sumish for organic cakes gluten free 500g, generous.�ingredients: corn flour, rice flour, corn starch, tapioca starch, natural vanilla flavor, acidity regulator: potassium bitartrate, baking powder, sodium bicarbonate, to take -06.04.2018 packed in -8yaschykiv, the total number of items -48sht total net weight -24, 000kh.sumish preparation tarte organic gluten free 500g, generous.�ingredients: buckwheat flour, rice flour, tapioca starch, corn flour, thickener, xanthan gum, to take -27.07.2018 packed in -1yaschykiv, the total number of items -6sht total net weight -3, 000kh.sumish for making buckwheat organic bread without gluten 500g, generous.�ingredients: buckwheat flour 47%, rice flour, tapioca starch, sugar, salt, thickener, xanthan gum, acidity regulator: potassium tartrate, to take -27.07.2018 packed in -5yaschykiv, the total number of items -30sht, the general net weight -15, 000kh.sumish for making white bread organic gluten free 500g, generous.�ingredients: rice flour, corn starch, tapioca starch, sugar, salt, thickener, xanthan gum, baking powder, bicarbonate of soda, acidity regulator: potassium tartrate, to take -25.07.2018 packed in -9yaschykiv, the total number of items -54sht total net weight -27, 000kh.krayina production betorhovelna mark generousvyrobnyk generous-sa / nv | BELGIUM | ****** | UA125110 | 69 | 363.76 | ***** | |
| 22/Apr/2017 | 1905906000 | "1.zamorozheni bakery cake mix and adding pidsolodzhuvayuchyh substances -art.220358 mini pie with maple damp died and pecans over 42hr. -11520sh tv-art.287292ua snack th donuts with cherry filling in the cup on 130 gr. -2304sht .torhovelna mark: "" mantinga "" country of origin: ltvyrobnyk: "" mantinga "" uab. " | LITHUANIA | ****** | UA100010 | 783.36 | 3,348.06 | ***** | |
| 21/Apr/2017 | 1901909900 | "1.hotovi food on osnoviboroshna or starch intended dlyapshenychnyh baked goods from bakeries metoyupokraschennya vlastyvosteyboroshna and improve orhanoleptychnyhpokaznykiv bakery products inbag coated label manufacturer (name of food product, the name and address tapovna iimportera phone manufacturer, country of origin, in kilkistnetto kg calorie and nutritional value, date of production and expiry date, production batch number, storage conditions, terms of use): art.№ gex18-10 "" bamba "" for 50%�ondyterskyy concentrate dough for making bakery products - powdered substance consisting of wheat flour, sugar, modified starch, cocoa (7%), drug emulsifying (starch, e475, e471), raising agents: e450 (i), e500 (ii) , e150c caramel coloring, flavoring, salt, sugar mass fraction of 20% packaging - sandwich bags coated with polyethylene in 10kg, art.№ gdf04-10 "" bruneko "" burn malt ting for more information and a dark-colored baking appropriate taste olfactory benefits at a dose of 1% on the total weight of flour threshold�shkopodibna substance comprising: up to 12% protein, including�gluten, 58% starch (native) and 8% sugar.�packing - trohsharovi bags of 10kg, art.№ gmm05-10 "" eco onion "" 25% onion flour mixture (composition: wheat, onions and dried concentrate (23.5%), salt, dry rye brew malt, wheat, soy flour, soy lecithin, enzymes, ascorbic acid).�mass fraction of crude oil is 0.6 wt.%.�milk fat, sucrose were found.�packing - trohsharovi bags coated with polyethylene in 10kg, art.№ gst06-10 "" syrmiks "" anti-cheese mass (intended for the production of cheese mass, method of use - 900g / 6700h mixes, cheese cakes, 300g / 1800. mixes cheese filling for buns rolls) contains some kind of sugar (sucrose mass fraction of 42.1 wt.%), skimmed milk powder, wheat starch, modified starch e1414, chicken egg white powder, fat powder, emulsifier e471, flavoring identical to natural;�packaging - bags of 10 kg) art.№ gkk01-10 "" ekovanila "" concentrate for pastry cream vanilla boiled type, composition: sugar, modified starch, whey powder, milk powder substitute (glucose syrup, lactose, hydrogenated palm oil, milk proteins, stabilizers e322 (ii), e340 (ii), e452 (i); emulsifiers e471, e481; antyzlezhuvach e551, beta-carotene, salt, flavor), sodium alginate - stabilizer karahen, flour from fruit carob, riboflavin and b-carotene - colors, flavors.�mass fraction of sugars 63, 0mas.%;�packaging - trohsharovi bags of 10kg, art.№ gex53-10 "" eco dominator "" improver for bakery products (dosage 0.1-0.3% by weight of flour) (composition: calcium carbonate, soy flour, enzymes, ascorbic acid ).�mass fraction of sugars 0.9%.�packing - trohsharovi bags coated with polyethylene to 10kg.�trademark eco " | POLAND | ****** | UA209180 | 1,680 | 2,739.38 | ***** |
