Butter Oil Import Statistics of Ukraine Imports from Denmark

Search butter oil import statistics of Ukraine imports from Denmark. Find butter oil trade data of Ukraine with importer names

 
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10 Shipments Records (Demo)

Denmark  
DateHS CodeProduct DescriptionOrigin CountryQuantityUnitNet WeightTotal Value [USD] Importer Name
25/Apr/201723099031001.tverdyy food nelaurynovyy vegetable, hydrogenated, pereeteryfikovanyy deodorovanyy fat 'akocote ty' substitute for cocoa butter mixture responsible vegetable fats based on soya, rapeseed, palm oils.�fat content and fat-soluble substances 99.8%.�the content of free fatty acids does not exceed 0.06%.�the product does not contain in their composition dyes, flavors, protein, sugars, starch and milk fat.�used in the confectionery industry.�in 25der boxes on pallets 800kartonnyh 25kg net.�.DENMARK******UA1010702,4002,292.09 ***** 16 More Columns Available along with Company Name and Other Details etc.
25/Apr/201734049000901.emulhatory for fats with waxy vlastyvostidimodan p pel / b mb -800kh is a dystyllovani monoglycerides (min.90%) in powder form, obtained on the basis of the food, purified palm oil (e471), the temperature is 60 degrees kraplepadinnya .s.dynamichna viscosity at 70 � c is 0.03 pasvykorystovuyetsya food industry in the production of cream for coffee, margarine for dough sheet without milk vershkiv.dimodan rt pel / b-3500kh that is dystyllovani monoglycerides ( min.90%) derived from partially hydrogenated food�ipakovoyi oil (e471), in the form of granules, the temperature is 57 kraplepadinnya hrad.s.dynamichna viscosity at a temperature of 67 � c is 0.03 pa s.vykorystovuyetsya food industry in the production nyzkozhyrnyh spreads butter, powdered coffee whitener, cream for zbyvannya.dimodan up / b sg-800 kg, is dystyllovani monoglycerides (min.90%) derived from, food and purified palm oil (e471) with the addition antyoksy dante: citric acid (e330) maks.100 ppm, .tsytrat potassium (e332) maks.100 ppm., antioxidants dissolved in propylene glycol (e1520) in a layer�ychnoyi masy.temperatura kraplepadinnya about 52 hrad.svykorystovuyetsya food industry in the production of low fat spreads and bakery production vyrobah.krayina-daniya.dk brand-danisco (dimodan) vyrobnyk- dupont nutrition biosciences apsDENMARK******UA1000105,1007,886.60 *****
25/Apr/201738249097901.sumishi chemicals are used, channeled in the food industry as emulsifiers and antioxidants, not aerosol packaging, contain no ozone-depleting substances: dimodan u / j kosher-800 kg, emulsifiers for the food industry, which is a mixture of: mono- di- and tryefiriv glycerol and fatty acids (e471), derived from vegetable oil with the addition of antioxidants, potassium citrate (e332) maks.100ppm, citric acid (e330) maks.75ppm dissolved in mono, di-glycerides of fatty acids (e471 ) maks.600ppm and propylene glycol (e1520) maks.75ppm without mixed substances (resume�embracing sugars, starch, protein) as pasty.vykorystovuyetsya the production of butter margarine, low fat spreads and baking hliba.grindsted pge 55-1000kh containing incorporates polyglycerol esters of fatty acids, free of nutrients in powder form .vykorystovuyetsya in the food industry for whipping gels, confectionery shortenynhah, zefirah.grindsted ps 404-525kh containing incorporates esters of glycerol (polyglycerol) fatty acids without the nutrient content in the form of a plastivtsiv.vykorystovuyetsya�food industry in the production of margarines for sheet production tista.krayina-daniya.dk brand-danisco (dimodan, grindsted) vyrobnyk- dupont nutrition biosciences apsDENMARK******UA1000102,3254,362.04 *****
25/Apr/201734049000901.emulhatory for fats, waxy vlastyvosticremodan with 60 mb veg-2500kh, mono-diglycerides of fatty acids (e471) (typical composition: monoglycerides, 67% diglycerides, 12%, 20%, triglycerides) are made from fully hydrogenated rapeseed and palm oil in the form of beads, the temperature is 67 celsius degrees kraplepadinnya�dynamic viscosity at a temperature of 77 � c is 0.03 pa s.vykorystovuyetsya food promyslovostipry production of ice cream and sorbet, increases kremoutvorennya improves homogenization improves zmishuvannya.dimodan rt pel / b-2500kh that is dystyllovani monoglycerides (min .90%) derived from food partially hydrogenated rapeseed oil (e471), in the form of granules, the temperature is 57 celsius degrees kraplepadinnya�dynamic viscosity at a temperature of 67 � c is 0.03 pa s.vykorystovuyetsya food industry in the production nyzkozhyrnyh spreads butter, powdered coffee whitener, cream for zbyvannya.produkt panodan a2020-1200kh that is simish esters g litserynu , diatsetylvynnoyi fatty acids (80%) obtained from food fully hydrogenated palm oil and calcium carbonate (20%) without mixed substances (reconstructive-regenerative sugars, starch, protein) as poroshku.temperatura kraplepadinnya 47-48 s.vykorystovuyetsya food industry pr�production of grain for the production drizhdyah.krayina-daniya.dk brand-danisco (cremodan, dimodan, panodan) vyrobnyk- dupont nutrition biosciences apsDENMARK******UA1000106,2009,342.11 *****
18/Apr/201734049000901.emulhatory for fats, waxy vlastyvosticremodan with 60 mb veg-1250kh, mono-diglycerides of fatty acids (e471) (typical composition: monoglycerides, 67% diglycerides, 12%, 20%, triglycerides) are made from fully hydrogenated rapeseed and palm oil in the form of beads, kraplepadinnya is 67 hrad.s.dynamichna viscosity at a temperature of 77 � c is 0.03 pa s.vykorystovuyetsya food promyslovostipry production of ice cream and sorbet, increases kremoutvorennya improves homogenization improves zmishuvannya.dimodan rt pel / b-5000kg, which is a dystyllovani�onohlitserydy (min.90%) derived from food partially hydrogenated rapeseed oil (e471), in the form of granules, the temperature is 57 celsius degrees kraplepadinnya�dynamic viscosity at a temperature of 67 � c is 0.03 pa s.vykorystovuyetsya food industry in the production nyzkozhyrnyh spreads butter, powdered coffee whitener, cream for zbyvannya.produkt panodan a2020-1200khkh that is simish esters of glycerol, diatsetylvynnoyi fatty acids (80%) obtained from food fully hydrogenated palm oil and calcium carbonate (20%) without mixed substances (reconstructive-regenerative sugars, starch, protein) as poroshku.temperatura kraplepadinnya 47-48 s.vykorystovuyetsya food industry n�ri production of grain for the production drizhdyah.krayina-daniya.dk brand-danisco (cremodan, dimodan, panodan) vyrobnyk- dupont nutrition biosciences apsDENMARK******UA1000107,45010,952.36 *****
10/Apr/201738249097901.sumishi chemicals are used, channeled in the food industry as emulsifiers and antioxidants, not aerosol packaging, contain no ozone-depleting substances: dimodan u / j kosher-800 kg, emulsifiers for the food industry, which is a mixture of: mono- di- and tryefiriv glycerol and fatty acids (e471), derived from vegetable oil with the addition of antioxidants, potassium citrate (e332) maks.100ppm, citric acid (e330) maks.75ppm dissolved in mono, di-glycerides of fatty acids (e471 ) maks.600ppm and propylene glycol (e1520) maks.75ppm without mixed substances (resume�embracing sugars, starch, protein) as pasty.vykorystovuyetsya the production of butter margarine, low fat spreads and baking hliba.grindsted pge 20veg cf-1600kg, emulsifiers for the food industry, which represents esters of glycerol (polyglycerol) and fatty acids ( e475), derived from food, refined soybean oil and / or palm oil with the addition antyokysydantu, citric acid (e330) maks.175ppm dissolved in prop glycol (e1520) maks.175ppm without mixed substances formy.vykorystovuyetsya pasty food industry in production marg�arina sheet tista.grindsted pge 55-1000kh containing incorporates polyglycerol esters of fatty acids, without the nutrient content of the powder in the food industry formi.vykorystovuyetsya a mixing gels, confectionery shortenynhah, zefirah.krayina production-denmark .dk brand-danisco (dimodan, grindsted) vyrobnyk- dupont nutrition biosciences apsDENMARK******UA1000103,4007,008.54 *****
03/Apr/201734049000901.emulhatory for fats with waxy vlastyvostidimodan rt pel / b-2500kh that is dystyllovani monoglycerides (min.90%) derived from food partially hydrogenated rapeseed oil (e471), in the form of granules, the temperature is 57 � c kraplepadinnya .�dynamic viscosity at a temperature of 67 � c is 0.03 pa s.vykorystovuyetsya food industry in the production nyzkozhyrnyh spreads butter, powdered coffee whitener, cream for whipping.�country of daniya.dk-brand-danisco (dimodan) vyrobnyk- dupont nutrition biosciences aps.DENMARK******UA1000102,5003,624.69 *****
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