Ukraine Trade Data of Blue Amber Imports Under HS Code 85
Lookup Ukraine trade data of blue amber imports under HS code 85. Check Ukraine import trading parters of blue amber
1 Shipments Records (Demo)
85 
| Date | HS Code | Product Description | Origin Country | Quantity | Unit | Net Weight | Total Value [USD] | Importer Name | Click to view 16 more columns 16 More Columns Available |
|---|---|---|---|---|---|---|---|---|---|
| 24/Apr/2017 | 8536901000 | "1.furm d'amber, la tradition du bon fromage. cheese is mild, with cow's milk, pasteurized, 50% fat, 59.15% water obezzhyreniy matter .. ingredients: milk 97.44% salt 2.5%, 0.03% rennet, milk enzyme 0.02%, the culture of blue mold "" penicillium roquefortii "" 0, 01%. fat: 26h per 100g of product. the shutter 30 days to take -09.08 .2017 packed in -8yaschykiv total net weight -16, 620kh.syr byush blo where nezh. cheese is mild, with cow's milk, pasteurized, 55% fat in dry matter, 68.06% water obezzhyreniy matter. ingredients: milk (97.99%), enzymes (0.1%), salt (1.8%), rennet�and enzymes (0.1%). fat content: 29h per 100g of product. the shutter 11 days to take -11.06.2017 packed in -4yaschykiv total net weight -15, 668kh.syr bleu d'auvergne, argental. cheese m ' which, from cow's milk, pasteurized, 50% fat in dry matter, 64.86% water obezzhyreniy substance. ingredients: milk (97.44%), enzymes (0.02%), salt (2.5 %), rennet fermen t (0, 03%), penicillium roqueforti (0, 001%).�fat: 26h at 100g.�aging 28 days to take -28.07.2017 packed in -10yaschykiv total net weight -27, 874kh.krayina production frtorhovelna mark fromi rungis sasvyrobnyk fromi rungis sas " | GERMANY | ****** | UA100110 | 0.67 | 36.06 | ***** | 16 More Columns Available along with Company Name and Other Details etc. |
