Ukraine Trade Data of Be Imports Under HS Code 1901200000
Lookup Ukraine trade data of be imports under HS code 1901200000. Check Ukraine import trading parters of be
10 Shipments Records (Demo)
1901200000 
| Date | HS Code | Product Description | Origin Country | Quantity | Unit | Net Weight | Total Value [USD] | Importer Name | Click to view 16 more columns 16 More Columns Available |
|---|---|---|---|---|---|---|---|---|---|
| 26/Apr/2017 | 1901200000 | "1.syrovyna for the baking and confectionery industry: the mixture for production of bakery and pastry products: -" "berliner classic" "-800kh. (1h25kh.) - 32pap.mishk., the composition of fine klekovyna 10%, sweet whey powder, wheat flour 2% less sugar, salt and emulsifier e481, enzyme (wheat) flour improver e300.. " | N/A | ****** | UA100110 | 800 | 1,633.22 | ***** | 16 More Columns Available along with Company Name and Other Details etc. |
| 26/Apr/2017 | 1901200000 | 1. mixes for the production of bakery and flour confectionery products: baking mix for the production of gluten-free cupcakes gluten-free cakegluten free cake: sugar, starch (native and modified maize, corn), emulsifiers: mono- and diglycerides of fatty acids e 471, polyglyceride esters and fatty acids e 475, sodium stearoyl-2-lactylate e 481 (ii), corn flour, rashes: sodium pyrophosphate e 450 (i) and sodium hydrogen carbonate e 500 (ii), egg white dry, salt, vegetable fat dry (palm oil , glucose syrup, milk avenue�tein), dry milk serum, thickeners: guar gum e 412, xanthan gum e 415, carboxymethylcellulose sodium salt e 466, flavoring. batch number: 5067791, expiration date: april 03, 2018 mixture for cheese pompushki (quarks) quarkblohenmix / quarkballchenmixdosage: ready to use mixture. ingredients: wheat flour, sugar, egg yolk dry, palm oil dry (palm oil, glucose syrup, milk protein), wheat starch, rashes: sodium pyrophosphate e 450 (i), sodium hydrogen carbonate e 500 (ii) and potassium tartrate e 336 (i), emulsifier: mo�oily diglycerides of fatty acids e 471, egg white protein, sea salt (iodized), stabilizer: guar gum e 412 and xanthan gum e 415, flavors. batch number: 50674410, expiration date: 10.10.2017 mixture for the production of special breads from high protein content protein bread protein breadsolid protein (wheat protein, soy protein, lupine protein), soya bean, flax seeds, sunflower seeds, soya flour, whole wheat flour, wheat bran, apple fiber, sesame seeds , salt, malt flour with fried boletus�menu, lecithin, soy, sodium diacetate. lot number: 5067491, expiration date: 07.10.2017 | N/A | ****** | UA209140 | 2,444 | 4,839.68 | ***** | |
| 25/Apr/2017 | 1901200000 | 1.odyah knitted, sweater female.�art.5557 / 329 size l - 1 pc.�composition: 100% brand viskozatorhovelna manufacturer pull & bear pull & bear espana sakrayina production es. | BELGIUM | ****** | UA500060 | 3,846 | 11,235.36 | ***** | |
| 25/Apr/2017 | 1901200000 | 1.sumish for organic cakes gluten free 500g, generous.�ingredients: corn flour, rice flour, corn starch, tapioca starch, natural vanilla flavor, acidity regulator: potassium bitartrate, baking powder, sodium bicarbonate, to take -06.04.2018 packed in -8yaschykiv, the total number of items -48sht total net weight -24, 000kh.sumish preparation tarte organic gluten free 500g, generous.�ingredients: buckwheat flour, rice flour, tapioca starch, corn flour, thickener, xanthan gum, to take -27.07.2018 packed in -1yaschykiv, the total number of items -6sht total net weight -3, 000kh.sumish for making buckwheat organic bread without gluten 500g, generous.�ingredients: buckwheat flour 47%, rice flour, tapioca starch, sugar, salt, thickener, xanthan gum, acidity regulator: potassium tartrate, to take -27.07.2018 packed in -5yaschykiv, the total number of items -30sht, the general net weight -15, 000kh.sumish for making white bread organic gluten free 500g, generous.�ingredients: rice flour, corn starch, tapioca starch, sugar, salt, thickener, xanthan gum, baking powder, bicarbonate of soda, acidity regulator: potassium tartrate, to take -25.07.2018 packed in -9yaschykiv, the total number of items -54sht total net weight -27, 000kh.krayina production betorhovelna mark generousvyrobnyk generous-sa / nv | BELGIUM | ****** | UA125110 | 69 | 363.76 | ***** | |
| 18/Apr/2017 | 1901200000 | "1.sumishi bakery for making bread and pastry products, " "belarusian custard '' - 73 bags on one pallet, " "p'yernyk" "- 56 bags per 1 129 piddoni.vsoho bags 2 bags piddonah.rozfasovano 10kh.zahalna paper on net net weight 1290kh.vyrobnyk "" lesaffre polska sa "", polscha.krayina production pl.torh. mark "" inventis "".. " | POLAND | ****** | UA100010 | 1,290 | 2,335.14 | ***** | |
| 18/Apr/2017 | 1901200000 | 1. preparations of cereals, flour: - dough preparation spring roliv- 343 yaschstrok life: 36 misyatsivtorhovelna brand: spring home- dough preparation vontoniv- 270 yaschstrok life: 30 misyatsiv- dough preparation heza- 150 yaschstrok life 36 misyatsiv- crystal dough harhou- 20 yaschstrok life: 24 misyatsitorhovelna mark: happy bellyvyrobnyk: tee yih jia food manufacturing pte ltdkrayina production: sg. | SINGAPORE | ****** | UA100010 | 7,733 | 24,261.33 | ***** | |
| 10/Apr/2017 | 1901200000 | "1.sumishi hlibobulochnyhta for producing confectionery (dragonflies, creams, fillings) based flour in bags labeled znanesenym manufacturer (nazvaharchovoho product name and povnaadresa and phone manufacturer and importer, country of origin, net quantity in kg, date of production and expiry date , production lot number, umovyzberihannya conditions of application): art.№gmm10-10 "" superpitstsa "" 100% baking mix for cooking pizza, dosage 100%, contains in its structure wheat, durum wheat variety, substitute dry�oloka, soy flour, salt, spices, emulsifier e472e, enzymes, ascorbic acid, packing - trohsharovi bags of 10kg, art.№ gkc203-10 "" aeb donuts "" 10% confectionary concentrate, powdered substance consisting of whey , wheat flour, emulsifiers: e471, e472e; baking powder e450 (i), e341; wheat starch, enzymes, lecithin, ascorbic acid, sugar mass fraction in the product is 41% upakuva ting - trohsharovi bags of 10kg, art.№ gkc205 -10 '' bihkukis darko "" 100% concentrate for confectionery production of cakes you�ny american cookies;�ingredients: wheat flour, sugar, cocoa 3.85%, raising agents e500 (ii), e575, e450 (i);�glucose syrup, chocolate powder 1.4% (cocoa mass, sugar, cocoa with low fat, soy lecithin), salt, flavor, enzyme;�mass fraction of sugar in the product is 30%;�packaging - trohsharovi bags of 10kg, art.№ gkc206-10 "" bihkukis spot "" 100% concentrate for confectionery production brownie type american cookies;�ingredients: wheat flour, sugar, baking powder e500 (ii), e575, e450 (i);�glucose syrup, salt and chocolate powder 0.4% (cocoa mass, sugar, cocoa with low fat, soy lecithin), flavor, enzyme;�mass fraction of sugar in the product is 31%;�packaging - trohsharovi bags of 10kg, art.№ gkc190-10 "" raspberry cake revenevo, "" 100% confectionary concentrate for production of cookies;�ingredients: sugar, grains oats, wheat flour, dried rhubarb (1.4%), freeze-dried raspberries (0.8%), raising agents: e500 (ii), e450 (i);�flavor, red beet concentrate (dried beet, maltodextrin), citric acid;�mass fraction of sugar in the product is 47%;�packaging - trohsharovi bags of 10kg, art.№ gkc143-10 "" dragonfly friction "" 100% concentrate pastry - the basis for baking cakes or muffins, powdery substance consisting of wheat flour, sugar, wheat starch, emulsifying drug (emulsifiers: e470a, e471, e472b, e472e, e477, e482; maltodextrin, dry obezzhyrene milk, stabilizer e450, raising agents: e500 (ii), e450 (i); modified starch, salt, xanthan gum, flavoring, coloring beta-carotene, mass fraction sugars in the product is 38% packaging - trohsharovi bags of 10kg. trading�struction brand eco trade producer "" eco trade "" sp. z oo, poland country of pl " | POLAND | ****** | UA209180 | 260 | 224.40 | ***** | |
| 05/Apr/2017 | 1901200000 | "1. complete food for the production of bakery and confectionery not containing milk fat and cocoa: - commercial name: kozomaksim, article - 859, 953, according to the invoice name - cozomaxim - kozomaksim, like: homogeneous powder color - white, composition: wheat (54%), dextrose, salt, gluten, emulsifiers: e471, e472e, wheat malt (1%) korehuvachi acidity: lactic acid e270, citric acid e330, calcium phosphate e341, natural oils, flavorings, colorings: beta-carotene e160a, e160b anatto, enzymes, antioxidant askorbin�island acid e300, packing - bag weighing 20 kg, 15 pcs kilkist- - commercial name: premixes for sweet cake fillings, article - 859, 937, according to the invoice name - premix branza dulce - premixes for sweet cake filling, shape, homogeneous powder color - white, composition: sugar, stabilizers: modified starch e1412 (32%), potato starch, guar gum e412, diphosphate e450, sodium alginate e401 sulphate for altsiyu e516, whey powder, acidity regulator: disodium phosphate e339, egg powder, vegetable fats, flavorings, emulsifiers: mono and diglycerides of fatty ki�lot e471, iodized salt, comprising: dry whey, egg powder, packaging - bag weighing 20 kg, 30 pcs kilkist-; " | ROMANIA | ****** | UA408150 | 900 | 2,236.71 | ***** | |
| 04/Apr/2017 | 1901200000 | "1.sumishi composites for the production of bakery and pastry products: -" "base satin creme cake" ", sku 4000252 (concentrated dry mixture used for the production of cakes and maffynov american type, in the form of powder ivory, containing , raising agents: disodium pyrophosphate e450i (5%), sodium bicarbonate e500ii (15%), emulsifier: mono- and dyhlitseridiv fatty acids e471 (30%), laktylat e481 sodium (10%), wheat flour (30%), stabilizer ( 1-3%), guar gum e412 (5%), karboksymetyltsellyuloza e466 (5%). without content sucrose, isoglucose, ch�yukozy cocoa.) -the 8 paper, laminated bags of 26 kg. kg -208.000.; - "" base satin creme cake "", sku 4000252 (concentrated dry mixture used for the production of cakes and maffynov american type, powder ivory, containing, raising agents: disodium pyrophosphate e450i (5%), sodium bicarbonate e500ii (15%), emulsifier: mono- and dyhlitseridiv fatty acids e471 (30%), sodium laktylat e481 (10%), wheat flour (30%);�stabilizer (1-3%): e412 guar gum (5%), karboksymetyltsellyuloza e466 (5%).�not containing sucrose, isoglucose, glucose, cocoa.) -in 127 paper, laminated bags of 26 kg.�-3, 302.000 kh..vsoho in number sht..zahalna -135 net weight -3, 510.000 kh..torhova mark - "" puratos "". manufacturer - "" puratos nv "". country of origin - be. " | BELGIUM | ****** | UA500060 | 3,510 | 8,859.70 | ***** |
