Bakery Import Statistics of Ukraine Imports from Korea,republic Of
Search bakery import statistics of Ukraine imports from Korea,republic Of. Find bakery trade data of Ukraine with importer names
2 Shipments Records (Demo)
Korea,republic Of 
| Date | HS Code | Product Description | Origin Country | Quantity | Unit | Net Weight | Total Value [USD] | Importer Name | Click to view 16 more columns 16 More Columns Available |
|---|---|---|---|---|---|---|---|---|---|
| 24/Apr/2017 | 7318159090 | 1.vyroby plastic: trymachfolha kovzannyatrymach ochyschuvachafiksator shaft station rizkymaterial: polioksymetylen (pom) intended for equipment for the production of bakery products, namely, machines for rolling dough rondostar 4000. | KOREA,REPUBLIC OF | ****** | UA100110 | 12.96 | 447.93 | ***** | 16 More Columns Available along with Company Name and Other Details etc. |
| 24/Apr/2017 | 8708991000 | 1. mixes for the production of bakery and flour confectionery products: baking mix for the production of gluten-free cupcakes gluten free cake: sugar, starch (native and modified maize, corn), emulsifiers: e 471 fatty acid mono- and diglycerides, polyglyceride esters and fatty acids e 475, sodium stearoyl-2-lactylate e 481 (ii), corn flour, rashes: sodium pyrophosphate e 450 (i) and sodium bicarbonate e 500 (ii), egg white dry, salt, vegetable fat dry (palm oil , glucose syrup, milk avenue�tein), dry milk serum, thickeners: guar gum e 412, xanthan gum e 415, carboxymethylcellulose sodium salt e 466, flavoring. batch number: 5067791, expiration date: april 03, 2018 mixture for cheese pompushki (quarks) quarkblohenmix / quarkballchenmixdosage: ready to use mixture. ingredients: wheat flour, sugar, egg yolk dry, palm oil dry (palm oil, glucose syrup, milk protein), wheat starch, rashes: sodium pyrophosphate e 450 (i), sodium hydrogen carbonate e 500 (ii) and potassium tartrate e 336 (i), emulsifier: mo�oily diglycerides of fatty acids e 471, egg white protein, sea salt (iodized), stabilizer: guar gum e 412 and xanthan gum e 415, flavors. batch number: 50674410, expiration date: 10.10.2017 mixture for the production of special breads from high protein content protein bread protein breadsolid protein (wheat protein, soy protein, lupine protein), soya bean, flax seeds, sunflower seeds, soya flour, whole wheat flour, wheat bran, apple fiber, sesame seeds , salt, malt flour with fried boletus�menu, lecithin, soy, sodium diacetate. lot number: 5067491, expiration date: 07.10.2017 | KOREA,REPUBLIC OF | ****** | UA112080 | 695.23 | 4,188.27 | ***** |
