Ukraine Import Data of Baker Yeast | Ukraine Import Statistics of Baker Yeast

Find latest 2017 Ukraine import data of baker yeast collected from Ukraine customs. Check Ukraine trade statistics of baker yeast imports.

Baker Yeast Import Data of Ukraine | Ukraine Import Statistics of Baker Yeast

Lookup Ukraine import statistics of baker yeast. Get Ukraine trade data of Baker Yeast imports with trading partners and importers name
 
 
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7 Records (Demo)

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DateHS CodeProduct DescriptionOrigin CountryQuantityUnitNet WeightTotal Value [USD]
25/Apr/20172102103100"1.Rizni food - dry mixture composed of active baking yeast are dry: -" "O-Tentic Durum 1X10 Kg" ", SKU 4101016 (Active Baking ingredients based on natural yeast, dry yeast (93.0%) , dried yeast (4.5%) designed for bakery products are attached taste and aroma inherent in traditional Italian bread type Pahlyze.) -In 240 PAPER, laminated bags of 10 (1x10) kg. -2,400.000 KG. - " "O-Tentic Slovian (Int)" ", SKU 4100277 (Active Baking ingredients based on natural yeast, containing: dry sourdough (fermented wheat flour) (96.0%), dried yeast (2.0%), antioxidant (1%) 300 E askorbynova acid, enzymes (1%) intended for bakery products are attached peculiar only "" Slavic "" rzhano-wheat bread and sweet malt unique rzhanoy taste and flavor.) -The 70 cartons of 10 (10H1) KG. KG -700.000.; - "" O-Tentic Durum 1X10 Kg "", SKU 4101016 (Active ingredient Baking Mr. aturalniy from yeast, dry yeast (93.0%), dried yeast (4.5%) designed for bakery products are attached taste and aroma inherent in traditional Italian bread type Pahly Zeev.) -In 320 PAPER, laminated bags of 10 (1x10) kg. -3,200.000 KG.; - "" O-Tentic Durum Int "", SKU 4100276 (Active Baking ingredients based on natural yeast, dry yeast (93.0%), dried yeast (4.5%), intended for are attached bakery taste and aroma inherent in traditional Italian bread type Pahlyze.) -The 70 cartons of 10 (10H1) KG. -700.000 KH..VSOHO in number SHT..ZAHALNA -700 Net weight -7,000.000 KH..Torhova mark - "" PURATOS "". MANUFACTURER - "" PURATOS NV "". Country of origin - BE. "BELGIUM0UA500060700027373.15641 16 More Columns Available along with Company Name and Other Details etc.
25/Apr/20171704909900"1. sugar confectionery not containing cocoa: -art. RU00121810 Nut mix (Nuss-Mix) - is a product for use in the manufacture of bakery and confectionery as a filling. Ingredients: sugar, roasted hazelnuts, breadcrumbs (wheat flour water, yeast, salt), wheat grains, wheat starch, corn nabryakayuchyy starch, maltodextrin, dextrose, whey powder (containing milk), milk fat, dried egg white, cocoa, flavor, thickener sodium alginate and salt. Brown powder product . 2 paper bag with p / e layer weighing 10 kg. - 20kh. art. BY00882110 powdered sugar "" Dekorpuder Stollen "" (sweet snow), which is a powdery white substance containing dextrose (80-90%), wheat starch, hidrohenizovannoyi oil antyz lezhuvachiv (E341iii, E470). It is used for sprinkling in pastry - 80 multilayer paper bags with p / e's 10kg layer - 800 kh. art. BY00003910 Filling dry coconut (Trockene Ko kosfuellung) - product for easy cooking juicy coconut mass. Ingredients: sugar, coconut flakes (30%), wheat starch that swells, dried egg white, guar gum thickener E412, canola oil, flavor '' Rum ''. White powdery product. 2 paper bag with p / e layer weighing 10 kg. - 20kh.Torhivelna mark: "" PFAHNL "". Producer: "" Pfahnl Backmittel GmbH "". Country of origin: AT. "AUSTRIA0UA1000108401246.088984
25/Apr/20171901909900"1. Preparations of flour not containing cocoa for the manufacture of bakery products: -Art. UA20840525 bakery improver Hunhebak 1% (Hungeback 1%) - is used in the production of white breads. Ingredients: wheat flour, acidity regulator calcium phosphate E341, emulsifier 471 E, enzymes, flour treatment agent ascorbic acid. The white powder product. 60 paper bags with p / e layer weight of 25 kg. - 1500kh.-Art. RU00009125 concentrate "Mr. Rustic» (Pane Rustico) - universal concentrate for baguette, chiabatty and frantsuzkoh of white bread. Carefully chosen ingredients can get products that are highly porous, clearexpressed taste and prolonged freshness. Ingredients: semolina from durum wheat, dried yeast of durum wheat, dextrose, gluten flour, yeast inactive, sunflower oil, enzymes powder fruit. Slightly yellowish powder product. 8 paper bags with p / e va layer hoyu 25 kg. - 200kh. art. RU00120025 Frysh Top (Top Frisch) - is a concentrate that extends the freshness and softness small piece of bakery products and bread. Ingredients: wheat flour, emulsifier E 471, enzymes, acidity regulator calcium phosphate, antioxidant ascorbic acid. Light beige powder product. 4 paper bags with p / e layer weight of 25 kg. - 100kh.Torhivelna mark: "" PFAHNL "". Producer: "" Pfahnl Backmittel GmbH "". Country of origin: AT. "AUSTRIA0UA10001018003383.543721
24/Apr/20178501522090"1. sugar confectionery not containing cocoa: -art. RU00121810 Nut mix (Nuss-Mix) - is a product for use in the manufacture of bakery and confectionery as a filling. Ingredients: sugar, roasted hazelnuts, breadcrumbs (wheat flour water, yeast, salt), wheat grains, wheat starch, corn nabryakayuchyy starch, maltodextrin, dextrose, whey powder (containing milk), milk fat, dried egg white, cocoa, flavor, thickener sodium alginate and salt. Brown powder product . 2 paper bag with p / e layer weighing 10 kg. - 20kh. art. BY00882110 powdered sugar "" Dekorpuder Stollen "" (sweet snow), which is a powdery white substance containing dextrose (80-90%), wheat starch, hidrohenizovannoyi oil antyz lezhuvachiv (E341iii, E470). It is used for sprinkling in pastry - 80 multilayer paper bags with p / e's 10kg layer - 800 kh. art. BY00003910 Filling dry coconut (Trockene Ko kosfuellung) - product for easy cooking juicy coconut mass. Ingredients: sugar, coconut flakes (30%), wheat starch that swells, dried egg white, guar gum thickener E412, canola oil, flavor '' Rum ''. White powdery product. 2 paper bag with p / e layer weighing 10 kg. - 20kh.Torhivelna mark: "" PFAHNL "". Producer: "" Pfahnl Backmittel GmbH "". Country of origin: AT. "BELARUS464UA1000101279052446.38567
24/Apr/20178536501190"1. Preparations of flour not containing cocoa for the manufacture of bakery products: -Art. UA20840525 bakery improver Hunhebak 1% (Hungeback 1%) - is used in the production of white breads. Ingredients: wheat flour, acidity regulator calcium phosphate E341, emulsifier 471 E, enzymes, flour treatment agent ascorbic acid. The white powder product. 60 paper bags with p / e layer weight of 25 kg. - 1500kh.-Art. RU00009125 concentrate "Mr. Rustic» (Pane Rustico) - universal concentrate for baguette, chiabatty and frantsuzkoh of white bread. Carefully chosen ingredients can get products that are highly porous, clearexpressed taste and prolonged freshness. Ingredients: semolina from durum wheat, dried yeast of durum wheat, dextrose, gluten flour, yeast inactive, sunflower oil, enzymes powder fruit. Slightly yellowish powder product. 8 paper bags with p / e va layer hoyu 25 kg. - 200kh. art. RU00120025 Frysh Top (Top Frisch) - is a concentrate that extends the freshness and softness small piece of bakery products and bread. Ingredients: wheat flour, emulsifier E 471, enzymes, acidity regulator calcium phosphate, antioxidant ascorbic acid. Light beige powder product. 4 paper bags with p / e layer weight of 25 kg. - 100kh.Torhivelna mark: "" PFAHNL "". Producer: "" Pfahnl Backmittel GmbH "". Country of origin: AT. "GERMANY0UA1251900.0621.65281725
10/Apr/20172106909890"1.Poroshkopodibni ing exploited in mixtures for the food industry pryvyrobnyts Twi meat, fish products, poultry products, 7716120Muskatnyy nut-700kg., Is th GSS product comprising silkuhonna extract, nutmeg, antyz lezhuvalnyy agent E341 performs roltehn deep geological additives; 7,783,380 garlic concentra tryrovanyy-2500kh., as the first product inof include: salt, garlic extract in (essential oils oleryzynychasnyku), the role pilenhlyukol.Vykonuye tehnylohichnoyi additives; EMULSTAB -20kh CT., art. 217623 0300-composition E tit and stabilizer (E-415,417, E-466), emulsifier (E-471) LONG LIFE 10-160kh., art.2170607500 - com position, mistytdekstrozu, emulsifying salts (E-331), antioxidant (E-316 ) co ervant (E-223), salt, CHEESE PARMEZA H-500kg., art.2177519700 - composition of mistytmaltodekstryn ni, salt, yeast (Dehydrated - Torula, Extracted-Bakers yeasts), flavor enhancer (Monosodium Glutamate ( E-621-3.1%), E-631,627-0.15%) antyspinyuyuchyy agent (E-341-1.4%, E-551-0.5%), cheese flavoring; Flavor of milk-1000kg., Art.2195141000 - a composition comprising at ni tsukkrozu, dextrose, stabiliza tor (E-414) antyspinyuyuchyy agent (E-551, E-341), flavor moloka.Krayina production: ILVyrobnyk: Frutarom "ISRAEL0UA100110488018362.00014
04/Apr/201721021031001.1.Drizhdzhi bakery, active dry and instant, low vmistomtsukr in - 3000kg. In the original packaging. Packing and - 300 cardboard boxes of 10 kg (500g x 20 pcs) on 4 plastic pallets. You hotovlennya Date: 01.2017r. Kintsevyytermin to using: 01.2019r. Country of the origin-Kytay.Vyrobnyk: GUANGXI SUNGAIN YEAST TECHNOLOG Y CO., LTD., China. Vyronytstva Country: CN.Torhivelna mark: FORISE. .CHINA0UA80719030006568.218358
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Baker Yeast Import Data Sample with Importer and Exporter Name

Baker Yeast Importer Sample

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Date 25/Apr/2017
Importer Name "ТОВ ""ПУРАТОС УКРАЇНА"""
Importer Address
65003,УКРАЇНА,М.ОДЕСА, ВУЛ.ЧОРНОМОРСЬКОГО КОЗАЦТВА,БУД.115
Exporter Name PURATOS N.V.
Product Description
"1.Rizni food - dry mixture composed of active bak.........
HS Code 2102103100Value 27373.15641
Quantity 0Unit UA500060
Net Weight 7000
Origin Country BELGIUM
 

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In Baker Yeast Import Data of Ukraine, you will find that who is exporting and who is importing along with other important information such as product description, price, quantity, HS Code, value, loading & unloading place etc. It is collected from the country’s customs and based on actual records of shipment which enter in or goes out from any Ukraine Port. Subscribe for Baker Yeast Import Data of Ukraine and you will access the following things:

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