Ukraine Trade Data of Baked Imports Under HS Code 19
Lookup Ukraine trade data of baked imports under HS code 19. Check Ukraine import trading parters of baked
19 Shipments Records (Demo)
19 
| Date | HS Code | Product Description | Origin Country | Quantity | Unit | Net Weight | Total Value [USD] | Importer Name | Click to view 16 more columns 16 More Columns Available |
|---|---|---|---|---|---|---|---|---|---|
| 28/Apr/2017 | 1905401000 | "1. preparations of flour: - art. 6605 - baked bread crumbs flavored" "vegetable mix" "- 21 384 packs - art. 6601 - baked bread crumbs tasteful" "a mixture of cheeses '' - 7776 packs - art . 6602 - baked bread crumbs flavored "" mushrooms with sour cream '' - 11, 664 packs - art. 6604 - baked bread crumbs flavored "" pizza "" - 23, 328 packs; torhivlena mark: maretti; producer: italfood, sa / bulgaria , origin: bg.. " | BULGARIA | ****** | UA110150 | 4,490.64 | 13,861.71 | ***** | 16 More Columns Available along with Company Name and Other Details etc. |
| 26/Apr/2017 | 1901909900 | 1.harchovi products based on flour, starch, baking (enhancer) krapfenkontsentrat 15% / 15% krapfenkonzentrat dosage: 15% boroshnasklad: sucrose (34.1%), dry whey (15%), wheat (12%) , lactose (11%), salt (9%), vegetable oil (6.8%), baking powder (7%), powdered milk obezzhyrene (6%), enzymes (<1%), ascorbic acid (<1% ), beta-carotene dye (<1%) is used in the production pampushkiv.nomer parties: 5067452, expiration date, batch 05.01.2018nomer: 5067453, expiration date, batch 05.01.2018nomer: 5067454, expiration date: 05.01.2018hlibo�baking improver for the production of wheat and rye-wheat varieties baked goods stabia f / stabil fdozuvannya 0.5% of the total weight boroshnasklad: gluten, wheat (31%), textured wheat (31%), corn starch texture (30%), flour of wheat malt (<2%), cereals, potato (<2%), stabilizer: guar gum e 412 (<2%), organic flour: ascorbic acid e 300 (<1%), enzymes (<1%) number party: 5067455, expiration date: 06.04.2018hlibopekarskyy improver for the production of wheat baked goods volumin /�vollumindozuvannya: 1.0% of the total weight boroshnasklad: wheat flour (49%), emulsifiers, esters of glycerol, diatsetylvynnoyi fatty acids e 472e (14%), oxidants: citric acid e 330, sodium acetate e 262 (ii) and calcium phosphate e 341 (i) (12%), stabilizer: guar gum e 412 (10%), flour, soy (10%), enzymes (3%), organic flour: ascorbic acid e 300 (2%). batch number: 5067456, shelf life: 06.04.2018hlibopekarskyy improver for the production of croissants croissant 9 / croissant 9dozuvannya: 9.0% to flour ingredients: wheat flour (47%), wheat gluten (22%), sugar (22%), dry zakv�ska wheat (6%), emulsifier: ethers diatsetylvynnoyi acid mono-diglycerides e 472e (2%), enzymes (<1%), organic flour: ascorbic acid e 300 (<1%) batch number: 5067457, expiration date: 06.04.2018hlibopekarskyy improver for the production of rye-wheat baked goods rohenmaks / roggenmaxdozuvannya: 10.0% to boroshnasklad: wheat gluten, salt, malt, roasted barley flour with, stabilizer: guar gum, rye flour, dextrose, wheat flour, wheat starch, emulsifier: ethers glycerol and fatty acids diatsetylvynnoyi, le�ytyn soy, acidity regulator: sodium diacetate, enzymes, flour improver: ascorbic kyslota.nomer parties: 5067458, expiration date: 05.04.2018universalnyy baking improver wheat varieties for the production of bakery products and leafy euro / eurodozuvannya: 0.3% - 0 5% of the total weight boroshnasklad: wheat flour (70%), gluten, wheat (10%), emulsifiers, esters of glycerol, diatsetylvynnoyi fatty acids e 472e (10%), dextrose (9%), enzymes (<1%) organic flour: ascorbic acid e 300 (1%) batch number: 5067459, expiration date�o: improve 06.04.2018hlibopekarskyy | N/A | ****** | UA209140 | 16,186 | 28,497.59 | ***** | |
| 25/Apr/2017 | 1905903000 | "1.hotovi baked goods without adding honey, eggs, cheese or fruit, containing in the dry state not more than 5% mas.tsukru and not more than 5% by weight. fat: bread, " "american super sandwich" "x 7 750g -1120sht., net weight is 840kh.torhovelna mark zimmermann.krayina production eu.vyrobnyk zimmermann gmbh.. " | N/A | ****** | UA100110 | 840 | 1,612.52 | ***** | |
| 21/Apr/2017 | 1901909900 | "1.hotovi food on osnoviboroshna or starch intended dlyapshenychnyh baked goods from bakeries metoyupokraschennya vlastyvosteyboroshna and improve orhanoleptychnyhpokaznykiv bakery products inbag coated label manufacturer (name of food product, the name and address tapovna iimportera phone manufacturer, country of origin, in kilkistnetto kg calorie and nutritional value, date of production and expiry date, production batch number, storage conditions, terms of use): art.№ gex18-10 "" bamba "" for 50%�ondyterskyy concentrate dough for making bakery products - powdered substance consisting of wheat flour, sugar, modified starch, cocoa (7%), drug emulsifying (starch, e475, e471), raising agents: e450 (i), e500 (ii) , e150c caramel coloring, flavoring, salt, sugar mass fraction of 20% packaging - sandwich bags coated with polyethylene in 10kg, art.№ gdf04-10 "" bruneko "" burn malt ting for more information and a dark-colored baking appropriate taste olfactory benefits at a dose of 1% on the total weight of flour threshold�shkopodibna substance comprising: up to 12% protein, including�gluten, 58% starch (native) and 8% sugar.�packing - trohsharovi bags of 10kg, art.№ gmm05-10 "" eco onion "" 25% onion flour mixture (composition: wheat, onions and dried concentrate (23.5%), salt, dry rye brew malt, wheat, soy flour, soy lecithin, enzymes, ascorbic acid).�mass fraction of crude oil is 0.6 wt.%.�milk fat, sucrose were found.�packing - trohsharovi bags coated with polyethylene in 10kg, art.№ gst06-10 "" syrmiks "" anti-cheese mass (intended for the production of cheese mass, method of use - 900g / 6700h mixes, cheese cakes, 300g / 1800. mixes cheese filling for buns rolls) contains some kind of sugar (sucrose mass fraction of 42.1 wt.%), skimmed milk powder, wheat starch, modified starch e1414, chicken egg white powder, fat powder, emulsifier e471, flavoring identical to natural;�packaging - bags of 10 kg) art.№ gkk01-10 "" ekovanila "" concentrate for pastry cream vanilla boiled type, composition: sugar, modified starch, whey powder, milk powder substitute (glucose syrup, lactose, hydrogenated palm oil, milk proteins, stabilizers e322 (ii), e340 (ii), e452 (i); emulsifiers e471, e481; antyzlezhuvach e551, beta-carotene, salt, flavor), sodium alginate - stabilizer karahen, flour from fruit carob, riboflavin and b-carotene - colors, flavors.�mass fraction of sugars 63, 0mas.%;�packaging - trohsharovi bags of 10kg, art.№ gex53-10 "" eco dominator "" improver for bakery products (dosage 0.1-0.3% by weight of flour) (composition: calcium carbonate, soy flour, enzymes, ascorbic acid ).�mass fraction of sugars 0.9%.�packing - trohsharovi bags coated with polyethylene to 10kg.�trademark eco " | POLAND | ****** | UA209180 | 1,680 | 2,739.38 | ***** | |
| 18/Apr/2017 | 1904209900 | "1. the raw materials for use in the baking industry: -produkt" "seasons blend" ", which is a mixture of baking dry millet, flax seeds, sesame and white poppy, which is treated with steam. use for baking and decorating baked goods - 96 paper bags x 10 kg - 960 kh.torhivelna mark: "" fazer mills & mixes "". producer: "" oy karl fazer ab "" fazer mills & mixes "". country of origin: fi.. " | FINLAND | ****** | UA100010 | 960 | 2,800.76 | ***** | |
| 18/Apr/2017 | 1905401000 | "1. preparations of flour: - art. 6601 - baked bread crumbs tasteful" "a mixture of cheeses '' - 23, 328 units - art. 6602 - baked bread crumbs flavored" "mushrooms with sour cream '' - 29160 pieces - art. 6603 - baked bread crumbs flavored "" tomatoes, olives, oregano "" - 11 664 pieces; torhivlena mark: maretti; producer: italfood, sa / bulgaria, origin: bg.. " | BULGARIA | ****** | UA125220 | 4,490.64 | 13,856.10 | ***** | |
| 14/Apr/2017 | 1901200000 | "1. mixtures for baked goods: - flour improver for bakery code 11084 - ixo sweet eb -1 paper bag / 20 kg net weight - composition: powder 40-50% oil (oil maltodektryn, milk protein, emulsifier : e 471), skimmed milk powder 30-40%, 10-30% wheat flour. gmo. №663262 party. shelf life was 09/22/2017. manufacturer: "" grands moulins de paris "", france. country of fr.. " | FRANCE | ****** | UA110180 | 20 | 117.57 | ***** | |
| 13/Apr/2017 | 1901909900 | "1.zrazky free of charge. compositions for the production of baked pastry taboroshnyanyh improvers for bakery products: 186790uafasi. the recommended amount of flour etc. adding to 1.5% ingredients: pshenychneboroshno, mono and diglycerides of fatty acids, calcium carbonate, enzymes, ascorbic acid ; 195143ua stabilin recommended quantity b doboroshna adding 0.2% -0.4%. ingredients: sodium dyatsetat, wheat flour, vegetable oliya.196580ua natural addition to the recommended amount of boron oshna 1% -6%. composition:; rye sourdough, lactic acid, acetic acid. " | N/A | ****** | UA209140 | 150 | 339.15 | ***** | |
| 12/Apr/2017 | 1901200000 | "1.sumish to produce baked goods of heading 1905: raw material (mixture) of granulated flour cereals for the production of low-loaves: onion pop grain, content: 94.5% wheat flour, onion powder 4%, 1% rice flour, soybean oil 0.5% .chysta weight 1000kh.-50mish.h20kh.; cinnamon pop grain, content: 96.5% wheat flour, cinnamon powder, 2%, 1% rice flour, soybean oil 0.5% .chysta weight of 1000kg. -50mish.h20kh.; pumpkin pop grain, content: 88.5% wheat flour, pumpkin powder 10%, rice flour 1%, soybean oil 0.5% .chysta weight 1000kh.-50mish.h20kh., not in primary packaging bag does not for retail�torhivli.dlya own vyrobnytstva.vyvantazheno of container cslu6024511.torhivelna brand-bunyoung vyrobnyk- bunyoung co., ltdkrayina production - republic of korea, kr. " | KOREA,REPUBLIC OF | ****** | UA500040 | 3,000 | 5,250.00 | ***** | |
| 11/Apr/2017 | 1905401000 | "1.hotovi products of flour: - art. 6601 baked bread crumbs tasteful" "a mixture of cheeses '' (70 g) - 27, 216 units - art. 6602 baked bread crumbs flavored" "mushrooms with sour cream" "(70 g ) - 29160 pieces - art. 6603 baked bread crumbs flavored "" tomatoes, olives, oregano "" (70 g) - 7776 sht.torhivelna brand: maretti.vyrobnyk: italfood, sa.krayina origin: bg.. " | BULGARIA | ****** | UA110150 | 4,490.64 | 13,853.54 | ***** |
