Ukraine Import Data of Bague | Ukraine Import Statistics of Bague

Find latest 2017 Ukraine import data of bague collected from Ukraine customs. Check Ukraine trade statistics of bague imports.

Bague Import Data of Ukraine | Ukraine Import Statistics of Bague

Lookup Ukraine import statistics of bague. Get Ukraine trade data of Bague imports with trading partners and importers name
 
 
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33 Records (Demo)

Import Shipment Records Found

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DateHS CodeProduct DescriptionOrigin CountryQuantityUnitNet WeightTotal Value [USD]
28/Apr/20173916200090"1.Profili shaped from vinilhlo chloride polymer (manufactured by neperervnoyiekstruziyi) with constant cross pereri lows in dovzhyni- to totally PVC profiles," "Box-TL" "- 46800m." "Baguette wall '' - 3000m," "Ceiling frames "" - 360m.Pryznacheni as component when you robnytstvi suspended ceilings.. "RUSSIA0UA8051802399.45598.980967 16 More Columns Available along with Company Name and Other Details etc.
27/Apr/20171806310000"1. Chocolate in the form of tiles and baguettes with fillings, without alcohol: Batonchykmolochnoho chocolate stuffed with nut cream first, the primary upak.po 75g, Metro art.369267-19kor. (24up / corr) during the term datnosti 03 / 2018 .; molochnohoshokoladu bars filled with horihovohokremu in original packing. to 75g, Metro art.369268-38kor. (24up / corr) shelf life of 03 / 2018r .; znachynkoyu bars of milk chocolate caramel and sea salt in primary packing. to 70g, Metro art.369269-38kor. (24up / corr) shelf life of 03 / 2018r. net net weight 166.44kh.Vyr-to Kim's Chocolates brand NV.Torhivelna Cachet.Krayina production BE.. "BELGIUM0UA100120166.441558.506648
27/Apr/20177320208590"1. Spiral Springs, stainless steel, installed automatic clipping upodviynomu SP 18/15 (equipment closing kintsivkovbasnyh baguettes aluminum clips): - spring, article 772070 in the amount of 2 pieces. There are coil springs to create effort roztyahannya.Pryznachena compression at the site presentation loops klipsatoru.Material: stainless steel. Method of production: cold navyvka.Vyrobnyk: "" Tipper Tie Alpina "". Trademark: "" Tipper Tie "". Country of origin: (CH) Switzerland. ".SWITZERLAND0UA1002000.077632.96265701
27/Apr/20178422909000"1. Parts of the equipment for closing the ends of the sausage baguettes alyuminiyevymyklipsamy: - shutter, article 286249 in the amount of 1 pieces. It is part of a specific form part arepart automatic double clipper type SP 18/15. Pryznachenyydlya fixation of the rotary clipper. Material: Stainless steel. Sposibvyhotovlennya Cast and turning obrobka.- cover article 286044 in the amount of 1 pieces. It is a part ploskoyupryamokutnoyi form. Is part of the double hull avtomatychnohoklipstaora type SP 18/15. Designed to close the node odachi loops with metoyuzapobihannya falling into the hands of the working personnel in the work area. Material: Stainless steel. Method of manufacturing: stamping, Turning. Firmavyrobnyk: "" Tipper Tie Alpina "". Trademark: "" Tipper Tie "". Country of origin: (CH ) Switzerland. ".SWITZERLAND0UA1002003.7442220.055485
27/Apr/20173926909790"1. Plastic: - directing, article 280181 in the amount of 2 pieces. It is a curved dovhastiplanky with holes for fastening. Designed to direction of farshevytysnyuvacha upodviynomu automatic clipping SP 18/15 (equipment closing kintsivkovbasnyh baguettes aluminum clips). Material : plastic (polivinylidenftoryd). a method for manufacturing Cast obrobka.- lathe chucks, article 286237 in the amount of 1 pieces. It is a part of vyhlyadipodviynoyi fork with fixing holes in the bottom. Designed dlyakriplennya guide shtovha Cha clip clips filing the node in podviynomuavtomatychnomu clipping SP 18/15 on the line making sausage vyrobiv.Material: PTFE. A method for manufacturing Cast and turning the tape guide obrobka.-, article 286123 in the amount of 1 pieces. There treuholnoy detail formyz mounting holes clipper to the base, as well as product passage is a groove on it with tape loops (loop used to pidvishuvannyakovbasnyh products). Assign Aisne to the direction of the belt loop and rivnomirnoyipodachi this film in klipsuvannya node. How it works: tape with petlyamyprostyahayetsya through tensioning rollers and guiding loop so at rusistrichky loop its jam occurs and the tape goes strictly pokanavtsi located in a guide unit klipsuvannya. Coming vuzliklipsuvannya sausage loaf on top loop refers aluminum clip izatyskayetsya. Size: 30h68h197mm. Material: PTFE. A method for manufacturing alloys, Turning. Company manufacturer: "" Tipper Tie Alpina "". Trademark: "" Tipper Tie "". Country of origin: (CH) Switzerland. "SWITZERLAND0UA1002000.2642648.4301931
25/Apr/20171901909900"1. Preparations of flour not containing cocoa for the manufacture of bakery products: -Art. UA20840525 bakery improver Hunhebak 1% (Hungeback 1%) - is used in the production of white breads. Ingredients: wheat flour, acidity regulator calcium phosphate E341, emulsifier 471 E, enzymes, flour treatment agent ascorbic acid. The white powder product. 60 paper bags with p / e layer weight of 25 kg. - 1500kh.-Art. RU00009125 concentrate "Mr. Rustic» (Pane Rustico) - universal concentrate for baguette, chiabatty and frantsuzkoh of white bread. Carefully chosen ingredients can get products that are highly porous, clearexpressed taste and prolonged freshness. Ingredients: semolina from durum wheat, dried yeast of durum wheat, dextrose, gluten flour, yeast inactive, sunflower oil, enzymes powder fruit. Slightly yellowish powder product. 8 paper bags with p / e va layer hoyu 25 kg. - 200kh. art. RU00120025 Frysh Top (Top Frisch) - is a concentrate that extends the freshness and softness small piece of bakery products and bread. Ingredients: wheat flour, emulsifier E 471, enzymes, acidity regulator calcium phosphate, antioxidant ascorbic acid. Light beige powder product. 4 paper bags with p / e layer weight of 25 kg. - 100kh.Torhivelna mark: "" PFAHNL "". Producer: "" Pfahnl Backmittel GmbH "". Country of origin: AT. "AUSTRIA0UA10001018003383.543721
24/Apr/20178536501190"1. Preparations of flour not containing cocoa for the manufacture of bakery products: -Art. UA20840525 bakery improver Hunhebak 1% (Hungeback 1%) - is used in the production of white breads. Ingredients: wheat flour, acidity regulator calcium phosphate E341, emulsifier 471 E, enzymes, flour treatment agent ascorbic acid. The white powder product. 60 paper bags with p / e layer weight of 25 kg. - 1500kh.-Art. RU00009125 concentrate "Mr. Rustic» (Pane Rustico) - universal concentrate for baguette, chiabatty and frantsuzkoh of white bread. Carefully chosen ingredients can get products that are highly porous, clearexpressed taste and prolonged freshness. Ingredients: semolina from durum wheat, dried yeast of durum wheat, dextrose, gluten flour, yeast inactive, sunflower oil, enzymes powder fruit. Slightly yellowish powder product. 8 paper bags with p / e va layer hoyu 25 kg. - 200kh. art. RU00120025 Frysh Top (Top Frisch) - is a concentrate that extends the freshness and softness small piece of bakery products and bread. Ingredients: wheat flour, emulsifier E 471, enzymes, acidity regulator calcium phosphate, antioxidant ascorbic acid. Light beige powder product. 4 paper bags with p / e layer weight of 25 kg. - 100kh.Torhivelna mark: "" PFAHNL "". Producer: "" Pfahnl Backmittel GmbH "". Country of origin: AT. "GERMANY0UA1251900.0621.65281725
22/Apr/20171905909000"1.Zamorozheni bakery meal: -art.148255 dark soft baguette (fo terbrodiv with a sloping notch) for 125hr. Sht.Torhovelna -23,040 brand:" "MANTINGA" "Country of origin: LTVyrobnyk:" "MANTINGA" "UAB ".LITHUANIA0UA10001028804809.267828
19/Apr/20173920202100"1. The multilayer polypropylene film (packaging material), in rolls, non-porous, reinforced, biaksealno oriented, with one-sided printed pattern designed for packaging dry foods for automatic production lines, the design" "Squid 80 g crunched" "(HRU BS SQUID 80 32951 UA P3Y17), thickness 0.0415 mm design "" Hunting sausages Crunch 80 g "" (HRU BS SAU 80 UA P3Y17 32951), thickness 0.0415 mm design "" Crunch 130g squid "" (HRU BS SQU 130 UA P3Y17 32951), thickness 0.0445 mm design "" scrunched Hunting sausages 130 g "" (HRU BS SAU UA P3Y17 130 32 951) 0.0445 mm thickness, design "" Crunch Baguette mysterious flavor 60 g "" (HRU BAG MYS 60 UA 36973 Y17), thickness 0.0475 mm design "" Baguette Crunch 25 g of king crab "" (HRU BAG CRA 25 UA 36970 Y17), 0.0475 mm thick; design "" Baguette Crunch mysterious flavor 25 g "" (HRU BAG MYS 25 UA 36973 Y17), 0.0475 mm thick.. "POLAND0UA504190872141194.54755
18/Apr/20171806329000"1. Chocolate and other food products from vmistomkakao: Other, in blocks, slabs or baguettes, beznachynky: Dark chocolate BLO GO SURFIN 10X 300G E1 (10 pieces x 300 gr.) Ref. 418012 - 198 pack, Milk shokoladBLO GO MILCH 10X 300G (10 pieces x 300 gr.) art. 490 280 -200 pack, Brand: Lindt & Sprungli (Schweiz) AG; Tohrivelnamarka: Lindt; Country of origin: CH;. "SWITZERLAND0UA1000801197.988233.963614
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Bague Import Data Sample with Importer and Exporter Name

Bague Importer Sample

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Date 28/Apr/2017
Importer Name ФОП Псарьов Михайло Віталійович
Importer Address
40035,м.Суми,вул.Заливна,б.13,кв.62
Exporter Name "ТОВ""Авантпласт"""
Product Description
"1.Profili shaped from vinilhlo chloride polymer (.........
HS Code 3916200090Value 5598.980967
Quantity 0Unit UA805180
Net Weight 2399.4
Origin Country RUSSIA
 

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In Bague Import Data of Ukraine, you will find that who is exporting and who is importing along with other important information such as product description, price, quantity, HS Code, value, loading & unloading place etc. It is collected from the country’s customs and based on actual records of shipment which enter in or goes out from any Ukraine Port. Subscribe for Bague Import Data of Ukraine and you will access the following things:

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